17 Japanese Butter Corn Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
For many people, corn on the cob is a staple summer dish. It's easy to make and incredibly versatile, but have you ever thought about adding a Japanese twist to this classic dish? In this article, we will be sharing with you a delicious and simple Japanese butter corn recipe that will elevate your corn on the cob game to a whole new level. With the combination of butter and Japanese seasonings, this recipe is perfect for a summer barbecue or as a side dish for any meal. So, let's get started and bring some Japanese flavors to our corn on the cob!
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Ingredients:
- 4 ears of corn
- 4 tablespoons of butter
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of mirin
- 1 teaspoon of sesame seeds
First, start by preparing the corn. Peel back the husks and remove the silk, then fold the husks back over the corn. Soak the corn in cold water for about 30 minutes. This will help prevent the husks from burning on the grill and also keep the corn moist while cooking.
While the corn is soaking, let's make the Japanese butter sauce. In a small saucepan, melt the butter over low heat. Once melted, add in the soy sauce, sugar, mirin, and sesame seeds. Mix well and let it simmer for a few minutes until the sauce thickens slightly.
Now it's time to grill the corn. Preheat your grill to medium-high heat. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally. The corn is ready when the husks are charred and the kernels are tender.
Once the corn is cooked, carefully remove the husks and brush the Japanese butter sauce all over the corn. Make sure to coat each ear of corn evenly with the sauce.
And there you have it, a delicious Japanese butter corn that is bursting with flavor! The buttery and savory sauce with a hint of sweetness from the sugar and mirin will take your taste buds on a journey to Japan. Serve the corn hot and sprinkle some extra sesame seeds on top for added crunch and flavor.
This Japanese butter corn recipe is perfect for any occasion, whether it's a summer barbecue, a picnic, or just a simple family dinner. It's also a great way to introduce Japanese flavors to those who may not be familiar with Japanese cuisine. So next time you're craving corn on the cob, give this recipe a try and impress your friends and family with a unique and delicious twist!
Now that you have the recipe, it's time to fire up the grill and enjoy some Japanese butter corn. Trust us, your taste buds will thank you!
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