15 Japanese Butter Clams Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Butter clams, also known as Japanese littleneck clams, are a delicious delicacy that can be found in many coastal regions of Japan. These clams are prized for their sweet and briny flavor, making them a popular ingredient in Japanese cuisine. One of the most popular ways to prepare these clams is by steaming them in a flavorful broth. In this article, we will share with you a simple and delicious Japanese butter clams recipe that is sure to satisfy your taste buds.
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
If you're craving a warm and comforting meal, look no further than this delicious Japanese hot pot dish. Yosenabe is a traditional seafood hot pot that is perfect for cold winter nights or as a special meal to share with family and friends. It's easy to make and can be customized with your favorite seafood and vegetables. So why not give it a try and warm up with a bowl of Yosenabe tonight?
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
Yosenabe is a type of nabemono, or Japanese hot pot, that is typically cooked and served at the table. This communal style of eating is a great way to bond with your loved ones while enjoying a delicious meal. Yosenabe is known for its rich and flavorful broth, which is usually made from a combination of dashi (Japanese soup stock), soy sauce, and sake. The ingredients are cooked in the broth and then served with a dipping sauce, such as ponzu or sesame sauce.
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Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
A donabe is a traditional Japanese clay pot that is used for cooking hot pot dishes like Yosenabe. The clay pot helps to retain heat and distribute it evenly, resulting in a perfectly cooked and flavorful dish. For this Yosenabe recipe, you'll need a donabe or a large pot with a lid.
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Seafood Udon
Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water
Udon is a type of thick, chewy noodle made from wheat flour and is commonly used in Japanese cuisine. It's a popular addition to hot pot dishes like Yosenabe and adds a heartiness to the meal. You can find udon noodles at most Asian grocery stores or make your own at home. For a twist on traditional Yosenabe, try adding udon noodles to your hot pot for a satisfying and filling meal.
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Miso Soup with Clams, Shiitake Mushrooms, & Wakame
Main Ingredients: Dashi, Clams, Miso Paste, Wakame, Fresh Shiitake
Miso soup is a staple in Japanese cuisine and is often served as a side dish or appetizer. However, it can also be the star of the show in a Yosenabe hot pot. This recipe combines the umami flavors of miso with the sweetness of clams and the earthiness of shiitake mushrooms. Wakame, a type of seaweed, adds a subtle brininess to the soup. Serve with a side of rice for a complete and hearty meal.
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Miso Soup With Clams, Wakame And Tofu
Main Ingredients: Wakame, Clams, Sake, Water, Miso, Silken Tofu, Spring
If you're looking for a vegetarian option for your Yosenabe hot pot, try this recipe with tofu and wakame. The tofu adds a protein boost and the wakame adds a nutritious touch to the dish. You can also add other vegetables like carrots, daikon, or bok choy for a more colorful and flavorful hot pot.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
For a fun and interactive Yosenabe experience, try making sushi hand rolls at the table. Simply place a sheet of nori (dried seaweed) on your hand, add your desired fillings, and roll it up. You can use any fresh seafood you like, such as salmon, tuna, or shrimp. Dip the hand roll in your favorite sauce and enjoy it with a bowl of Yosenabe for a unique and tasty meal.
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Miso Soup with Soba Noodles and Clams
Main Ingredients: Clams, Shiitake Mushrooms, Small Carrot, Scallions
Soba noodles are thin, buckwheat noodles that are often used in Japanese cuisine. They add a chewy texture and nutty flavor to dishes. In this Yosenabe recipe, soba noodles are cooked in the hot pot broth along with clams and other seafood. The result is a flavorful and satisfying noodle soup that is perfect for a cold day.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
If you're a fan of udon noodles, try this recipe that combines them with the rich flavors of miso soup. The combination of udon noodles, clams, and miso broth creates a hearty and flavorful meal that is sure to warm you up. Feel free to add your favorite vegetables, such as mushrooms or spinach, for added nutrition and flavor.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
If you're looking for a simple and fuss-free Yosenabe recipe, this classic seafood boil is the way to go. Simply toss your favorite seafood, such as shrimp, crab, and clams, into a pot with some herbs and spices and let it cook. The result is a flavorful and satisfying hot pot that is perfect for sharing with friends and family. Serve with some crusty bread for dipping in the delicious broth.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
Clam chowder is a popular dish in many parts of the world, and for good reason. This creamy and hearty soup is packed with tender clams, potatoes, and other vegetables. It's a classic comfort food that is perfect for cold days. For a twist on traditional clam chowder, try cooking it in a Yosenabe hot pot for a unique and flavorful meal.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
Everyone has their own version of the "best" clam chowder, but this recipe is definitely worth trying. It combines the creaminess of the broth with the brininess of clams and the smokiness of bacon. The result is a rich and flavorful chowder that is perfect for a Yosenabe hot pot. Serve with some crusty bread for a complete and satisfying meal.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
If you're a fan of pasta, try this Yosenabe recipe that combines linguine with a savory clam sauce. The clams are cooked in a flavorful broth made from white wine, garlic, and herbs. The linguine is then added to the pot to soak up all the delicious flavors. Serve with a sprinkle of parmesan cheese for a tasty and filling meal.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
For those who love the famous clam chowder from Red Lobster, try recreating it at home in a Yosenabe hot pot. This recipe combines tender clams with a creamy and flavorful broth that is sure to satisfy your cravings. Serve with some biscuits or bread for dipping for a complete and delicious meal.
If you have a sweet tooth, this Japanese ‘cotton’ cheesecake is the perfect way to end your Yosenabe hot pot meal. This light and fluffy cheesecake is made with cream cheese, eggs, and sugar and has a delicate texture that resembles cotton. It's a popular dessert in Japan and is sure to impress your dinner guests.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
If you're short on time but still want to enjoy a delicious Yosenabe hot pot, try this easy clam chowder recipe. It only requires a few ingredients and can be made in under 30 minutes. The clams are cooked in a flavorful broth with bacon, potatoes, and other vegetables for a quick and tasty meal.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This creamy seafood chowder is a delicious and hearty dish that is perfect for a Yosenabe hot pot. It combines a variety of seafood, such as shrimp, scallops, and clams, with a rich and creamy broth. The addition of potatoes and corn adds a nice texture and flavor to the soup. Serve with some crusty bread for a satisfying meal.
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Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
New England clam chowder is a classic dish that originated in the northeastern United States. This Yosenabe recipe stays true to the authentic flavors of the dish, with tender clams, potatoes, and a creamy broth. It's a great option for those who prefer a thicker and heartier chowder.
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Steamed Clams in White Wine
Main Ingredients: Butter, Garlic, Dry White Wine, Clams, Fresh Parsley
For a lighter and simpler Yosenabe dish, try steaming clams in white wine. The clams are cooked in a flavorful broth made from white wine, garlic, and herbs. It's a great option for a quick and easy meal, and can be served with crusty bread for dipping. You can also add other seafood like mussels or shrimp for added flavor and variety.
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Clam Chowder
Main Ingredients: Minced Onion, Chopped Celery, Diced Potatoes, Clams
And finally, we can't forget the classic clam chowder recipe that is perfect for a Yosenabe hot pot. This recipe is simple and easy to follow, and results in a rich and creamy chowder that is packed with tender clams and potatoes. Serve with some oyster crackers or crusty bread for a satisfying meal.
Ingredients:
2 pounds of Japanese butter clams
1 cup of sake
1 cup of water
2 cloves of garlic, minced
1 inch piece of ginger, sliced
2 tablespoons of soy sauce
2 tablespoons of mirin
1 tablespoon of unsalted butter
1 tablespoon of sesame oil
2 stalks of green onions, chopped
Sesame seeds for garnish
Instructions:
1. Clean and Prepare the Clams
To start, scrub the clams under cold running water to remove any dirt or debris. Then, soak them in a bowl of cold water for 30 minutes to allow them to release any sand or grit. After 30 minutes, drain the clams and rinse them again under cold water.
2. Prepare the Broth
In a large pot, combine the sake, water, garlic, ginger, soy sauce, and mirin. Bring the mixture to a boil over medium-high heat.
3. Steam the Clams
Add the clams to the pot, cover with a lid, and let them steam for 5-7 minutes, or until all the clams have opened. Discard any clams that do not open.
4. Add the Butter and Sesame Oil
Once the clams are cooked, remove them from the pot and place them in a serving dish. In the same pot, add the butter and sesame oil, and stir until melted.
5. Serve and Garnish
Pour the butter and sesame oil mixture over the clams. Garnish with chopped green onions and sesame seeds. Serve hot and enjoy the delicious flavors of Japanese butter clams.
Now that you have learned how to make a simple yet flavorful Japanese butter clams recipe, it's time to gather your ingredients and give it a try! This dish is perfect as an appetizer or served as part of a larger Japanese-themed meal. Impress your friends and family with this mouth-watering dish that is sure to leave them wanting more.
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