15 Japanese Butter Cake Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese butter cake, also known as kasutera, is a delightful dessert that has gained popularity not only in Japan but also around the world. This soft, moist, and buttery cake has a unique flavor and texture that will leave you wanting more. It is believed that the Portuguese introduced this cake to Japan during the 16th century, and over time, it has evolved into a quintessential Japanese treat. In this article, we will dive into the history of Japanese butter cake and share a delicious recipe for you to try at home.
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The History of Japanese Butter Cake
The Portuguese Influence
Kasutera, the Japanese name for butter cake, is derived from the Portuguese word "castella," which means cake. During the 16th century, the Portuguese introduced a similar cake called "pão de Castela" to Japan. This cake was made with wheat flour, sugar, and eggs, and was considered a luxury item at the time.
The Evolution of Kasutera
Over the years, the Japanese adapted the recipe for pão de Castela to suit their taste and ingredients. They added honey to make the cake sweeter and used rice flour instead of wheat flour, resulting in a lighter and fluffier texture. The introduction of butter also gave the cake a rich and buttery flavor, which is a key characteristic of Japanese butter cake today.
The Modern-Day Japanese Butter Cake
Today, Japanese butter cake is a popular dessert in Japan and can be found in most bakeries and cafes. It is often served with a cup of green tea, and its simple yet delicious taste has made it a favorite among locals and tourists alike.
Recipe for Japanese Butter Cake
If you're craving a taste of Japan, why not try making kasutera at home? Here's a simple and easy recipe that will yield a delicious and authentic Japanese butter cake.
Ingredients:
1 cup cake flour
1 teaspoon baking powder
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
4 eggs
1/4 cup honey
1/4 cup milk
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (180°C).
In a medium bowl, sift together the cake flour and baking powder.
In a separate bowl, cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, and mix well after each addition.
Gradually add the flour mixture to the egg mixture, alternating with the honey, milk, salt, and vanilla extract.
Mix until well combined and smooth.
Pour the batter into a greased 9x5 inch loaf pan.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve with a cup of green tea for the full Japanese experience. Enjoy!
In conclusion,
Japanese butter cake, also known as kasutera, has a rich history and has evolved over time to become a beloved dessert in Japan. Its unique flavor and texture make it a must-try for any dessert lover. With this simple recipe, you can recreate the taste of Japan in the comfort of your own home. So why not give it a try and impress your friends and family with a taste of Japan?
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