20 Japanese Butter Bread Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you're a bread lover, then you must try this amazing Japanese butter bread recipe. This soft, fluffy, and slightly sweet bread is a staple in Japanese bakeries and homes. It's not only delicious, but also easy to make with simple ingredients. In this article, we'll take you through the step-by-step process of making this Japanese delicacy so you can enjoy it in the comfort of your own home.
If you're a fan of light and fluffy desserts, then you have to try this Japanese ‘Cotton’ Cheesecake recipe. Made with cream cheese, eggs, and a hint of lemon, this cheesecake has a delicate and airy texture that will melt in your mouth. It's the perfect balance of creamy and tangy flavors, and you can even top it off with your favorite fruit compote for an extra burst of sweetness. This recipe is a must-try for any cheesecake lover.
Japanese curry is a popular dish in Japan, and for a good reason. It's a hearty and flavorful dish that combines meat, vegetables, and a rich curry sauce. The key to making a delicious Japanese curry is using the right combination of spices and ingredients. With this recipe, you'll learn how to make your own Japanese curry from scratch, so you can adjust the spice level to your liking. Serve it over a bed of rice for a satisfying and comforting meal.
Sweet buns are a staple in Japanese bakeries, and they come in all shapes and sizes. From melonpan to anpan, there's no shortage of delicious sweet buns to try. With this Japanese-style sweet bun dough recipe, you can create your own sweet buns at home. The dough is soft and fluffy, and you can fill it with your favorite sweet or savory fillings. It's a versatile recipe that you'll want to keep on hand for all your baking needs.
Japanese-style pancakes, also known as soufflé pancakes, are a popular breakfast dish in Japan. These pancakes are light, airy, and have a fluffy texture that sets them apart from traditional pancakes. They're made with a batter that includes whipped egg whites, resulting in a tall and fluffy stack of pancakes. Top them off with some fresh fruit and a drizzle of maple syrup for a delicious and Instagram-worthy breakfast.
Okonomiyaki is a savory Japanese pancake that's filled with a variety of ingredients, including cabbage, pork, and seafood. It's a popular street food in Japan and can be served as a main dish or a snack. This recipe will show you how to make okonomiyaki from scratch, including the batter and the special okonomiyaki sauce. It's a fun and tasty dish to make for a gathering with friends or family.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're a fan of Japanese curry but want to make it from scratch, then this recipe is for you. This recipe will guide you through making the curry roux, which is the base of Japanese curry. Once you have the roux, you can customize the curry to your liking by adding your favorite meat and vegetables. The result is a flavorful and comforting curry that will warm you up on a chilly day.
This Japanese steak rice bowl, also known as gyudon, is a popular dish in Japan. It's a bowl of rice topped with thinly sliced beef and onions that are simmered in a sweet and savory sauce. This recipe will show you how to make the gyudon sauce from scratch, so you can adjust the flavors to your liking. It's a quick and easy dish to make, perfect for a weeknight meal.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
Japanese strawberry shortcake is a light and airy cake that's perfect for any celebration. It's made with layers of fluffy sponge cake, fresh strawberries, and whipped cream. This recipe will guide you through making the sponge cake from scratch, as well as the whipped cream and strawberry filling. It's a beautiful and delicious dessert that will impress anyone who tries it.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular dish in Japan, and there are many variations to choose from. This recipe will show you how to make a delicious and flavorful ramen with chicken as the protein. It's a simple and comforting dish that's perfect for any time of the year. You can even customize the toppings to your liking, such as adding soft-boiled eggs or spicy chili oil for an extra kick.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of matcha, then you have to try this Japanese green tea cheesecake. The combination of the creamy cheesecake and the earthy matcha flavor is a match made in heaven. This recipe will guide you through making the perfect green tea cheesecake, including a crunchy graham cracker crust and a smooth and creamy filling. It's a unique and delicious dessert that is sure to impress your friends and family.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
Rissoles are a popular dish in Australia, but this recipe puts a Japanese twist on the classic. These Japanese rissoles are made with ground beef, pork, and a variety of seasonings to give them a unique and flavorful taste. They're then coated in panko breadcrumbs and fried to perfection. Serve them with a side of Japanese potato salad for a delicious and satisfying meal.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice is a simple and elegant Japanese comfort food that combines fried rice and a fluffy omelette. It's a popular dish in Japan and is often served in restaurants and made at home. This recipe will guide you through making the perfect omurice, including the savory fried rice filling and the fluffy omelette on top. It's a versatile dish that you can customize to your liking with different fillings and toppings.
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Japanese Melonpan
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
Japanese melonpan, also known as melon bread, is a sweet and fluffy bread with a crispy cookie crust. It's a popular snack in Japan and is often sold in bakeries and convenience stores. This recipe will guide you through making your own melonpan at home, including the cookie dough and the bread dough. It's a fun and delicious treat to make for a picnic or a day at the park.
Japanese cheesecake, also known as soufflé cheesecake, is a light and fluffy dessert that's sure to impress. Made with cream cheese, eggs, and a touch of lemon, this cheesecake has a delicate and airy texture that sets it apart from traditional cheesecakes. This recipe will guide you through making your own Japanese cheesecake from scratch, and you can even add your own twist by topping it with fresh fruit or a drizzle of chocolate sauce.
Fried rice is a staple in Japanese cuisine, and it's often served as a side dish or a main dish. This recipe will show you how to make delicious Japanese fried rice with pork and vegetables. The key to making a flavorful fried rice is using day-old rice and a variety of seasonings. It's a quick and easy dish to make, perfect for a weeknight dinner.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing and light side dish that is often served with sushi or other Japanese dishes. It's made with thinly sliced cucumbers and a tangy and slightly sweet vinegar dressing. This recipe will guide you through making your own sunomono at home, and you can even add crab meat or shrimp for an extra protein boost.
Ramen is a popular and comforting dish in Japan, and there are many variations to choose from. This recipe will show you how to make a spicy miso ramen from scratch, including the homemade broth, the noodles, and the toppings. It's a delicious and satisfying meal that will warm you up on a chilly day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They're made with sushi rice and can be filled with a variety of ingredients, such as pickled plum, salmon, or spicy tuna. This recipe will show you how to make onigiri at home, and you can even get creative with different fillings and shapes. They're a fun and tasty snack to make for a picnic or a day at the beach.
Udon noodle soup is a popular dish in Japan, and it's often served as a main dish or a side dish. This recipe will show you how to make a delicious and flavorful udon noodle soup with chicken and vegetables. The key to making a tasty broth is using high-quality chicken stock and a variety of seasonings. It's a comforting and satisfying meal that you'll want to make over and over again.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular dish in Japan and are often served as an appetizer or a side dish. They're made with a thin dough wrapper and filled with a mixture of ground pork, cabbage, and other seasonings. This recipe will guide you through making delicious gyoza at home, including the homemade dough and the savory filling. Serve them with a side of soy sauce for a tasty and authentic Japanese meal.
Ingredients
Dough:
Bread flour - 3 cups
Sugar - 1/4 cup
Salt - 1 tsp
Instant yeast - 2 tsp
Milk - 1/2 cup
Egg - 1 large
Butter - 1/4 cup, softened
Butter Filling:
Butter - 1/4 cup, softened
Sugar - 1/4 cup
For this recipe, it's important to use bread flour instead of all-purpose flour. The higher protein content in bread flour will give the bread its characteristic chewiness and structure. You can find bread flour at most supermarkets or online.
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. In a separate bowl, whisk together the milk and egg. Slowly pour the wet ingredients into the dry ingredients while mixing with a dough hook or wooden spoon.
Knead the dough for about 10 minutes until it becomes smooth and elastic. Add in the butter and continue kneading for another 5 minutes.
Step 2: First Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.
Step 3: Make the Butter Filling
In a small bowl, mix together the butter and sugar until well combined.
Step 4: Shape the Bread
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll out each piece into a thin circle and spread the butter filling on top. Roll up the dough into a log and then fold it in half. Place the dough in a greased loaf pan with the folded edge facing down.
Step 5: Second Rise
Cover the loaf pan with a kitchen towel and let the dough rise for another 30 minutes. Meanwhile, preheat your oven to 375°F (190°C).
Step 6: Bake
Bake the bread for 25-30 minutes, or until it turns golden brown on top. Let it cool for a few minutes before removing it from the pan.
And there you have it - a delicious and authentic Japanese butter bread that will surely become a family favorite. Enjoy it for breakfast, as a snack, or even as a dessert. This recipe is also perfect for making French toast or bread pudding. The possibilities are endless with this versatile and tasty bread.
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