19 Japanese Buta No Kakuni Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Buta no kakuni, also known as braised pork belly, is a popular dish in Japanese cuisine. It is a hearty and flavorful dish that is typically served during special occasions and celebrations. The dish consists of tender and succulent pork belly that has been cooked in a savory and slightly sweet broth. In this article, we will explore the traditional Japanese buta no kakuni recipe and learn how to make this delicious dish at home.
Main Ingredients: Canola Oil, Pork Rib, Ginger Root, Green Onion, Water
If you're a fan of rich and flavorful dishes, then you have to try this Japanese braised pork belly recipe. Also known as Buta no Kakuni, this dish features tender and succulent pork belly that has been slow-cooked in a sweet and savory sauce. It's a popular dish in Japan and often served as part of a bento box or as a topping for ramen. The combination of tender meat and flavorful sauce makes this dish a perfect pairing with a cold beer.
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Japanese Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
This Japanese braised pork belly recipe is a must-try for any pork lover. The meat is cooked until it becomes melt-in-your-mouth tender, and the sauce is a perfect balance of sweet and savory flavors. It's a popular dish in Japan and can be found in many restaurants and homes. The best part? It's surprisingly easy to make at home, and the end result is incredibly delicious.
Looking for a show-stopping dish for your next dinner party? Look no further than this Japanese braised pork belly recipe. The pork belly is slow-cooked until it becomes fork-tender and infused with a rich and flavorful sauce. Serve it with steamed rice and some sautéed vegetables for a complete and satisfying meal.
Kakuni, or braised pork belly, is a staple in Japanese cuisine. It's a dish that is full of flavor and incredibly satisfying. The pork belly is slowly cooked in a soy-based sauce until it becomes tender and juicy. The end result is a dish that is melt-in-your-mouth delicious. Serve it with some steamed rice and a side of pickled vegetables for a complete meal.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
If you're short on time but still want to enjoy the deliciousness of Japanese braised pork belly, then this Instant Pot recipe is for you. Using an Instant Pot cuts the cooking time significantly without sacrificing any of the flavor. The end result is still tender and flavorful pork belly that will impress your taste buds.
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Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Pork Belly, Ginger, Scallions, Carrot, Daikon Radish
This classic Japanese dish is a must-try for any pork lover. The pork belly is cooked until it becomes tender and infused with a rich and flavorful sauce. It's a popular dish in Japan and often served as part of a bento box or as a topping for ramen. The combination of tender meat and flavorful sauce makes this dish a perfect pairing with a cold beer.
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Instant Pot Chashu for Ramen (Japanese Braised Pork...
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese
Chashu is a popular topping for ramen in Japan, and for a good reason. The tender and flavorful pork belly adds another dimension of flavor to the already delicious broth and noodles. This recipe uses an Instant Pot to cut the cooking time down, but the end result is still melt-in-your-mouth delicious.
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Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
Take your wonton soup to the next level by adding some Japanese braised pork belly to the mix. The tender and flavorful pork belly adds a delicious twist to the classic soup. Serve it with some homemade pork wontons and a cold beer for a match made in heaven.
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Buta Kakuni (Japanese braised porkbelly)
Main Ingredients: Dried Sardines, Ginger, Garlic, Water, Mirin, Sugar
This dish may seem simple, but don't underestimate its deliciousness. The pork belly is slowly cooked in a flavorful sauce until it becomes tender and infused with flavor. It's a popular dish in Japan and can be found in many restaurants and homes. Serve it with some steamed rice and your choice of side dishes for a satisfying meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This recipe combines the best of both worlds – Chinese-style braised pork belly and beer. The pork belly is cooked in a flavorful sauce that is enhanced by the addition of beer. The result is a dish that is packed with flavor and perfect for sharing with friends and family.
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Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
Braised pork belly is a dish that is loved by many for its tender and flavorful meat. The pork belly is slow-cooked until it becomes melt-in-your-mouth tender and infused with a rich and savory sauce. It's a popular dish in many cultures and can be enjoyed in a variety of ways. Serve it with some steamed rice, noodles, or even on a sandwich for a delicious meal.
This dish is a staple in Japanese cuisine and for a good reason. The pork belly is cooked until it becomes tender and infused with a sweet and savory sauce that is full of flavor. It's a popular dish in Japan and can be found in many restaurants and homes. Serve it with some steamed rice and your choice of side dishes for a satisfying meal.
Chashu is a popular topping for ramen in Japan and is made by slowly cooking pork belly in a flavorful sauce. The result is tender and succulent meat that adds another dimension of flavor to the already delicious broth and noodles. This recipe uses a combination of soy sauce, sake, and mirin to create a delicious chashu that you can enjoy at home.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, or Japanese dumplings, are a popular dish that can be found in many restaurants and homes. This recipe adds a twist to the classic pork gyoza by using braised pork belly as the filling. It adds an extra layer of flavor and makes these dumplings even more delicious. Serve them with some dipping sauce and a cold beer for a perfect appetizer or side dish.
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Assam Braised Pork Belly
Main Ingredients: Pork Belly, Assam, Rock Sugar, Dark Soy Sauce, Sugar
This dish is a fusion of flavors that will leave your taste buds wanting more. The pork belly is cooked in a flavorful sauce that combines elements of both Chinese and Indian cuisine. The result is a dish that is rich, spicy, and incredibly delicious. Serve it with some steamed rice and naan bread for a complete and satisfying meal.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy the deliciousness of braised pork belly, then this Instant Pot recipe is for you. The Instant Pot cuts the cooking time significantly without sacrificing any of the flavor. The end result is still tender and flavorful pork belly that will impress your taste buds.
This dish combines tender and succulent pork belly with the crispiness of cabbage. The pork belly is slow-cooked in a flavorful sauce and served with sautéed cabbage. It's a perfect balance of textures and flavors that make for a delicious and satisfying meal.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This dish is a simple but delicious way to enjoy braised pork belly. The pork belly is slow-cooked until it becomes tender and served over a bed of steamed rice. The sauce adds a depth of flavor to the dish, making it a satisfying and comforting meal.
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Braised Pork Belly or Filipino Humba
Main Ingredients: Water, Pork Belly, Garlic, White Vinegar, Soy Sauce
Humba is a popular dish in the Philippines that is made with pork belly, soy sauce, and vinegar. This recipe adds a twist to the classic humba by using beer as an additional ingredient. The result is a dish that is rich, flavorful, and perfect for sharing with friends and family.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This dish is a fusion of Chinese and American flavors that is sure to be a hit with your taste buds. The pork belly is cooked in a flavorful sauce that is enhanced by the addition of beer. Serve it with some steamed rice and your choice of vegetables for a complete and delicious meal.
Ingredients
Pork Belly
The star of this dish is the pork belly, which is a cut of meat that comes from the belly of a pig. It is a fatty and flavorful cut that becomes melt-in-your-mouth tender when slow-cooked. For this recipe, you will need about 2 pounds of pork belly, cut into large cubes.
Broth
The broth for buta no kakuni is made with a combination of soy sauce, sake, mirin, and sugar. These ingredients give the dish its characteristic balance of savory and sweet flavors. You will need about 1 cup of soy sauce, ½ cup of sake, ½ cup of mirin, and ¼ cup of sugar.
Aromatics
To add depth and complexity to the broth, we will also need some aromatics. These include garlic, ginger, green onions, and star anise. These ingredients will infuse the broth with their fragrant flavors, making the dish even more delicious.
Instructions
Step 1: Prepare the Pork Belly
Start by cutting the pork belly into large cubes. Make sure to remove any excess fat or skin. Then, place the cubes in a pot of cold water and bring it to a boil. Boil for about 5 minutes, then remove the pork and rinse it under cold water. This step helps to remove any impurities and ensures that the pork is clean and tender.
Step 2: Prepare the Broth
In a separate pot, combine the soy sauce, sake, mirin, and sugar. Bring it to a boil, then reduce the heat to low. Add the garlic, ginger, green onions, and star anise to the broth and let it simmer for about 10 minutes. This will infuse the broth with the flavors of the aromatics.
Step 3: Braise the Pork Belly
Add the pork belly to the broth and make sure it is completely covered. If needed, add more water or broth. Bring it to a boil, then reduce the heat to low and let it simmer for about 2 hours. The pork should be fork-tender and almost falling apart when it's done.
Step 4: Serve and Enjoy
Once the pork is cooked, remove it from the broth and let it cool for a few minutes. Then, slice it into smaller pieces and serve it with the broth on top. You can also garnish it with some green onions or sesame seeds for added flavor and texture. Enjoy your homemade Japanese buta no kakuni with a side of steamed rice and some vegetables.
In conclusion, Japanese buta no kakuni is a delicious and comforting dish that is perfect for any occasion. With just a few simple ingredients and some patience, you can recreate this traditional dish at home and impress your friends and family. Give this recipe a try and enjoy the rich and flavorful taste of buta no kakuni.
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