19 Japanese Burnt Cheesecake Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a fan of creamy, rich and indulgent desserts, then the Japanese burnt cheesecake is a must-try. This unique dessert originated in Basque, Spain and has quickly gained popularity all over the world, including Japan. The burnt cheesecake has a slightly charred exterior with a creamy and gooey center, making it a perfect balance of textures and flavors. In this article, we will share a professional and well-organized recipe for making the perfect Japanese burnt cheesecake at home.
Japanese Pork Katsu is a popular dish that consists of breaded and fried pork cutlets. It is a simple yet delicious meal that is often served with rice, shredded cabbage, and tonkatsu sauce. To make this dish, thin pork slices are coated in flour, egg, and panko breadcrumbs before being deep-fried to crispy perfection. The result is a tender and flavorful dish that is perfect for any occasion.
Japanese ‘Cotton’ Cheesecake, also known as souffle cheesecake, is a light and fluffy version of the traditional cheesecake. It is made with cream cheese, eggs, and sugar and has a delicate texture that melts in your mouth. This cheesecake is often served with fruit or matcha green tea powder for added flavor. It is a must-try for any cheesecake lover.
Japanese Style Pancakes, also known as souffle pancakes, are a popular breakfast dish in Japan. These pancakes are thicker and fluffier than traditional pancakes and have a soft and airy texture. To make them, egg whites are whipped until they form stiff peaks and then folded into the pancake batter. The result is a delicious and impressive stack of pancakes that are sure to impress.
Japanese Okonomiyaki is a savory pancake that is a popular street food in Japan. It is made with a batter of flour, grated yam, shredded cabbage, and eggs, and can be filled with a variety of ingredients such as pork, shrimp, or squid. The pancake is then topped with okonomiyaki sauce, mayonnaise, and bonito flakes. It is a delicious and filling dish that is perfect for a quick and satisfying meal.
Japanese Cheesecake is a light and fluffy version of the traditional cheesecake. It is made with cream cheese, eggs, and sugar and is often flavored with lemon juice or vanilla extract. The cheesecake has a delicate texture and is often served with fruit or whipped cream. It is a must-try for any cheesecake lover.
Japanese Style Cheesecake is a lighter version of the traditional cheesecake and is often made with soy milk instead of regular milk. This makes it a great option for those who are looking for a healthier alternative. The cheesecake is still creamy and flavorful, making it a delicious treat for any occasion.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Japanese Green Tea Cheesecake is a unique twist on the traditional cheesecake. It is made with matcha green tea powder and has a subtle green tea flavor. The cheesecake is often served with red bean paste for added sweetness. This is a must-try for any green tea lover.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a refreshing side dish that is perfect for hot summer days. It is made with thinly sliced cucumbers and a dressing of rice vinegar, soy sauce, and sugar. The salad is often topped with sesame seeds for added flavor and texture. It is a light and healthy dish that pairs well with any meal.
Japanese Ramen is a popular noodle dish that is enjoyed all over the world. It consists of Chinese-style wheat noodles served in a savory broth and topped with pork, egg, and green onions. The broth can be made with a variety of ingredients, such as miso, tonkotsu, or shoyu. Ramen is a comforting and satisfying dish that is perfect for any occasion.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese Rice Balls, also known as Onigiri, are a popular snack or side dish in Japan. They are made with sushi rice and can be filled with a variety of ingredients, such as salmon, tuna, or pickled plums. The rice balls are often shaped into triangles and wrapped in nori for easy handling. Onigiri is a convenient and tasty option for a quick snack or lunch.
Japanese Udon Noodle Soup is a comforting and flavorful dish that is perfect for colder days. Udon noodles are thick and chewy and are served in a hot broth made with dashi, soy sauce, and mirin. The soup is often topped with tempura or fish cakes for added texture and flavor. It is a hearty and delicious meal that will warm you up from the inside out.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese Gyoza Dumplings are a popular appetizer or side dish in Japan. They consist of thinly rolled dough filled with a mixture of pork, cabbage, and garlic. The dumplings are then pan-fried until crispy and served with a dipping sauce made of soy sauce, rice vinegar, and chili oil. Gyoza is a tasty and addictive dish that is perfect for sharing with friends and family.
Japanese Eggplant is a versatile and delicious vegetable that is used in a variety of dishes. It has a mild and slightly sweet flavor and a soft and creamy texture. It is often used in stir-fries, curries, and grilled dishes. Eggplant is a healthy and tasty option for vegetarians or anyone looking to add more vegetables to their diet.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Japanese Soba Noodles With Peanut Sauce is a flavorful and satisfying dish that is perfect for a quick and easy meal. Soba noodles are made from buckwheat flour and have a nutty flavor and chewy texture. They are served in a creamy peanut sauce and topped with green onions and sesame seeds. It is a delicious and filling dish that is sure to become a favorite.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese Grilled Chicken, is a popular street food in Japan. It consists of skewered chicken pieces that are grilled and basted with a sweet and savory sauce. The chicken is often served with green onions and can be flavored with teriyaki or tare sauce. Yakitori is a tasty and convenient option for a quick and flavorful meal.
Japanese Zucchini is a type of summer squash that is commonly used in Japanese cuisine. It has a mild and slightly sweet flavor and a firm and crunchy texture. It is often used in stir-fries, tempura, and grilled dishes. Zucchini is a healthy and versatile vegetable that is a great addition to any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a mouthwatering dish that is sure to impress any meat lover. It is made with tender and marbled cuts of beef and is often served with a rich and flavorful sauce. The steak can be cooked to your preferred level of doneness and is often served with a side of rice and vegetables. It is a delicious and indulgent dish that is perfect for special occasions.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, also known as Japanese Pork Cutlet and Egg Rice Bowl, is a popular comfort food in Japan. It consists of breaded and fried pork cutlet served on a bed of rice and topped with a sweet and savory sauce and a lightly beaten egg. The dish is then covered and cooked until the egg is set, creating a delicious and satisfying meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Japanese Sweet Potato Okonomiyaki is a twist on the traditional savory pancake. It is made with a batter of shredded sweet potato, flour, and egg and can be filled with a variety of ingredients, such as bacon, cheese, or vegetables. The pancake is then topped with okonomiyaki sauce and mayonnaise. It is a delicious and unique dish that is perfect for any meal.
Japanese Curry, also known as kare raisu, is a popular dish in Japan. It is made with a thick and flavorful sauce that is often served over rice and vegetables. The curry can be made with a variety of ingredients, such as beef, chicken, or vegetables, and can be customized to your preferred level of spiciness. Japanese Curry is a comforting and tasty meal that is sure to warm you up on a cold day.
Ingredients:
For the crust:
200 grams of digestive biscuits
100 grams of melted butter
1 tablespoon of sugar
For the filling:
600 grams of cream cheese
200 grams of sugar
4 eggs
200 grams of sour cream
200 grams of heavy cream
1 teaspoon of vanilla extract
Instructions:
Step 1: Preparing the crust
To make the crust, start by crushing the digestive biscuits into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin. In a separate bowl, mix the melted butter and 1 tablespoon of sugar with the biscuit crumbs until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake at 350°F for 10 minutes. Set aside to cool.
Step 2: Making the filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add in the sugar and continue mixing until well combined. Next, add in the eggs one at a time, mixing well after each addition. Finally, add in the sour cream, heavy cream, and vanilla extract and mix until the filling is smooth and creamy.
Step 3: Baking the cheesecake
Pour the filling into the prepared crust and tap the pan lightly on the counter to release any air bubbles. Bake the cheesecake at 450°F for 10 minutes, then lower the temperature to 250°F and bake for an additional 45-50 minutes. The cheesecake should be slightly jiggly in the center and have a burnt, caramelized top. Let it cool completely before removing it from the pan and refrigerating for at least 4 hours before serving.
And there you have it, a delicious and authentic Japanese burnt cheesecake that will impress your friends and family. Serve it with fresh berries or a drizzle of caramel sauce for an extra touch of sweetness. Enjoy!
