20 Japanese Burger Sauce Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

Japanese cuisine is known for its wide range of flavors and unique ingredients, and one of the most popular dishes in Japan is the burger. While burgers may have originated in the United States, Japan has put its own twist on this classic comfort food. One key element that sets Japanese burgers apart is the burger sauce used to enhance the flavor and add a touch of umami. In this article, we will share a professional and well-organized Japanese burger sauce recipe that will elevate your burger game to a whole new level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a staple in Japanese cuisine and is the perfect marinade for a delicious beer can chicken. Made from a combination of soy sauce, sugar, and mirin, this sauce adds a sweet and savory flavor to the chicken. For an extra kick, add some red pepper flakes or Sriracha sauce to the marinade. Let the chicken soak in the teriyaki sauce for a few hours before cooking on the grill for a tender and flavorful meal.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a thick, sweet and tangy sauce typically used on fried foods in Japanese cuisine. For a unique twist, use it as a glaze for your beer can chicken. The combination of flavors from the sauce and the chicken creates a mouthwatering dish that is sure to impress your guests. Simply brush the sauce on the chicken while it cooks on the grill, and you'll have a flavorful and crispy chicken to enjoy.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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Gyoza sauce is a popular dipping sauce used for Japanese dumplings, but it also makes a great marinade for beer can chicken. Made from a blend of soy sauce, rice vinegar, and sesame oil, this sauce adds a tangy and savory flavor to the chicken. For a unique twist, add some grated ginger and garlic to the marinade. Let the chicken soak in the sauce for a few hours before cooking on the grill for a delicious and flavorful meal.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. For a delicious twist, use it as a marinade for your beer can chicken. The flavors of mayonnaise, ketchup, and spices create a unique and tasty marinade for the chicken. Let the chicken soak in the yum yum sauce for a few hours before grilling for a mouthwatering meal.
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Kewpie mayonnaise is a staple in Japanese cuisine and is known for its creamy texture and umami flavor. For a delicious twist, use it as a marinade for your beer can chicken. The combination of the mayonnaise, soy sauce, and spices creates a rich and flavorful marinade that will make your chicken tender and juicy. Let the chicken soak in the marinade for a few hours before cooking on the grill for a tasty meal.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a tangy and sweet sauce commonly used in Japanese stir-fry dishes. For a unique twist, use it as a marinade for your beer can chicken. The flavors of soy sauce, Worcestershire sauce, and spices create a delicious and flavorful marinade for the chicken. Let the chicken soak in the sauce for a few hours before cooking on the grill for a tasty and tender meal.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a citrus-based sauce used in Japanese cuisine as a dipping sauce or marinade. Made from a combination of soy sauce, citrus juice, and vinegar, this sauce adds a tangy and savory flavor to the chicken. For an extra kick, add some grated garlic and ginger to the marinade. Let the chicken soak in the ponzu sauce for a few hours before grilling for a flavorful and juicy meal.
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Sesame steak sauce, also known as goma dare, is a popular dipping sauce in Japanese cuisine. For a delicious twist, use it as a marinade for your beer can chicken. The combination of soy sauce, sesame oil, and spices creates a rich and flavorful marinade for the chicken. Let the chicken soak in the sauce for a few hours before cooking on the grill for a mouthwatering meal.
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Burger Sauce

Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish
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Burger sauce is a tangy and creamy sauce commonly used on burgers, but it also makes a great marinade for beer can chicken. Made from a combination of mayonnaise, ketchup, and spices, this sauce adds a unique and delicious flavor to the chicken. For an extra kick, add some chopped pickles or jalapenos to the marinade. Let the chicken soak in the sauce for a few hours before grilling for a tasty and tender meal.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a thick, sweet and savory sauce commonly used in Japanese sushi rolls. For a unique twist, use it as a glaze for your beer can chicken. The combination of flavors from the sauce and the chicken creates a delicious and flavorful dish. Simply brush the sauce on the chicken while it cooks on the grill, and you'll have a tasty and tender chicken to enjoy.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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Salmon teriyaki is a popular dish in Japanese cuisine, but you can also make it with beer can chicken for a tasty and unique meal. For a delicious twist, use teriyaki sauce as a marinade for your chicken. The combination of flavors from the sauce and the chicken creates a tender and flavorful dish that is sure to impress your guests. Let the chicken soak in the sauce for a few hours before grilling for a mouthwatering meal.
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Classic Burger Sauce

Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish, Granulated
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Classic burger sauce is a tangy and creamy sauce commonly used on burgers, but it also makes a great marinade for beer can chicken. Made from a combination of mayonnaise, mustard, and spices, this sauce adds a unique and delicious flavor to the chicken. For an extra kick, add some chopped pickles or hot sauce to the marinade. Let the chicken soak in the sauce for a few hours before grilling for a tasty and tender meal.
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Spicy Burger Sauce

Main Ingredients: Light Mayo, Ketchup, Sweet Relish, White Vinegar
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Spicy burger sauce is a tangy and spicy sauce commonly used on burgers, but it also makes a great marinade for beer can chicken. Made from a combination of mayonnaise, hot sauce, and spices, this sauce adds a unique and delicious flavor to the chicken. For an extra kick, add some cayenne pepper or chili powder to the marinade. Let the chicken soak in the sauce for a few hours before grilling for a tasty and tender meal.
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Homemade Burger Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, White Vinegar, Dill Pickle
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Homemade burger sauce is a tangy and creamy sauce commonly used on burgers, but it also makes a great marinade for beer can chicken. Made from a combination of mayonnaise, ketchup, and spices, this sauce adds a unique and delicious flavor to the chicken. For an extra kick, add some Worcestershire sauce or hot sauce to the marinade. Let the chicken soak in the sauce for a few hours before grilling for a tasty and tender meal.
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Zesty Burger Sauce

Main Ingredients: Mayonnaise, Sour Cream, Horseradish, Chili Powder
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Zesty burger sauce is a tangy and zesty sauce commonly used on burgers, but it also makes a great marinade for beer can chicken. Made from a combination of mayonnaise, mustard, and spices, this sauce adds a unique and delicious flavor to the chicken. For an extra kick, add some horseradish or hot sauce to the marinade. Let the chicken soak in the sauce for a few hours before grilling for a tasty and tender meal.
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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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Multipurpose sauce is a versatile sauce that can be used for dipping noodles or tempura, but it also makes a great marinade for beer can chicken. Made from a combination of soy sauce, mirin, and spices, this sauce adds a savory and sweet flavor to the chicken. For a unique twist, add some grated ginger and garlic to the marinade. Let the chicken soak in the sauce for a few hours before grilling for a tasty and tender meal.
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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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Korean teriyaki sauce is a vegan and gluten-free alternative to traditional teriyaki sauce. Made from a combination of soy sauce, rice vinegar, and spices, this sauce adds a tangy and savory flavor to the chicken. For a unique twist, add some gochujang or red pepper flakes to the marinade. Let the chicken soak in the sauce for a few hours before grilling for a tasty and tender meal.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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Shrimp tempura dipping sauce is a tangy and savory sauce commonly used for dipping fried shrimp, but it also makes a great marinade for beer can chicken. Made from a combination of soy sauce, mirin, and spices, this sauce adds a delicious and unique flavor to the chicken. For an extra kick, add some grated ginger and garlic to the marinade. Let the chicken soak in the sauce for a few hours before grilling for a tasty and tender meal.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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Cold soba noodles dipping sauce is a quick and easy sauce that is perfect for dipping chilled soba noodles, but it also makes a great marinade for beer can chicken. Made from a combination of soy sauce, mirin, and spices, this sauce adds a tangy and savory flavor to the chicken. For a unique twist, add some grated ginger and wasabi to the marinade. Let the chicken soak in the sauce for a few hours before grilling for a tasty and tender meal.
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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
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Japanese ginger sauce is a tangy and zesty sauce that is commonly used for dipping sushi or grilled meats, but it also makes a great marinade for beer can chicken. Made from a combination of soy sauce, rice vinegar, and grated ginger, this sauce adds a unique and delicious flavor to the chicken. For an extra kick, add some grated garlic or red pepper flakes to the marinade. Let the chicken soak in the sauce for a few hours before grilling for a tasty and tender meal.

What is Japanese Burger Sauce?

The Secret Ingredient

Japanese burger sauce, also known as yakumi sauce, is a flavorful and versatile condiment that is commonly used in Japanese cuisine. It is a blend of savory and sweet flavors, with a hint of tanginess, that adds a unique touch to any dish. The main ingredient in this sauce is umami, the fifth basic taste that is often described as a savory or meaty flavor. This makes Japanese burger sauce the perfect addition to any burger, as it enhances the natural flavors of the meat and other ingredients.

How to Make Japanese Burger Sauce

A Simple and Delicious Recipe

Making your own Japanese burger sauce at home is easy and budget-friendly. All you need is a few basic ingredients that are commonly found in Japanese households. The key ingredients for this sauce include soy sauce, rice vinegar, sugar, and mirin (a type of sweet rice wine). These ingredients are combined in a pot and simmered until the sauce thickens. The result is a rich and flavorful sauce that can be used as a marinade, dipping sauce, or condiment for burgers.

Ways to Use Japanese Burger Sauce

Unleash Your Creativity

Japanese burger sauce is not just limited to burgers. It can be used in a variety of ways to add a burst of flavor to your dishes. Some popular ways to use this sauce include as a marinade for chicken or pork, as a dipping sauce for dumplings or sushi, or even as a dressing for salads. You can also add it to stir-fries, noodle dishes, or use it as a glaze for grilled vegetables. The possibilities are endless, so get creative and experiment with this versatile and delicious sauce. In conclusion, Japanese burger sauce is a must-try condiment that will take your burgers (and other dishes) to the next level. With its unique blend of savory, sweet, and tangy flavors, it adds a touch of umami that will leave your taste buds wanting more. So why not give this professional and well-organized Japanese burger sauce recipe a try and impress your friends and family with your homemade sauce? Your burgers will thank you.
20 japanese burger sauce recipe Get ready to indulge!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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