17 Japanese Burger Recipe Buzzfeed Taste The Magic Today!
Published on: Mar 25, 2024
Adding to the growing trend of Japanese-inspired cuisine, the Japanese burger has quickly become a popular and unique dish to try. Combining the traditional American hamburger with Japanese flavors and techniques, this burger is sure to satisfy your taste buds and leave you wanting more. In this article, we will delve into the world of Japanese burgers and provide you with a delicious recipe to try out in your own kitchen. So get ready to take your burger game to the next level with this Japanese burger recipe from Buzzfeed.
This Japanese twist on beer can chicken will leave you wanting more. The crispy panko coating and tender chicken make for the perfect combination. Start by marinating your chicken in soy sauce and mirin for a few hours. Then, coat the chicken in flour, beaten eggs, and panko breadcrumbs before frying until golden brown. The result is a flavorful and juicy chicken that pairs perfectly with a cold beer.
Who says pancakes are just for breakfast? These Japanese-style pancakes, also known as okonomiyaki, are a savory and delicious way to enjoy your beer can chicken. The fluffy pancakes are filled with shredded cabbage, green onions, and diced chicken. Top them off with a drizzle of okonomiyaki sauce and Japanese mayonnaise for an extra punch of flavor.
Another variation of the Japanese pancake, this okonomiyaki recipe features a crispy crust and a soft and chewy center. It's filled with chicken, cabbage, and carrots and topped with bonito flakes and pickled ginger. Serve it with a side of tonkatsu sauce for dipping and enjoy a unique and delicious beer can chicken experience.
This light and fluffy cheesecake is a staple in Japanese bakeries. It's made with cream cheese, eggs, sugar, and cornflour, giving it a delicate and airy texture. To add a twist to this classic dessert, try incorporating some grated lemon zest or matcha powder into the batter. Serve it alongside your beer can chicken for a sweet ending to your meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy cucumber salad is the perfect accompaniment to your beer can chicken. The thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, sugar, and sesame oil. You can also add some thinly sliced onions or shredded carrots for extra crunch. Serve it chilled for a refreshing side dish.
Ramen is a popular Japanese noodle dish that can be enjoyed in many different ways. For a twist on traditional ramen, try adding some shredded chicken to your broth. You can also top it off with some sliced green onions, soft-boiled eggs, and nori sheets. This hearty and flavorful dish is the perfect way to warm up on a chilly day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Add some Asian flair to your beer can chicken by serving it with homemade gyoza dumplings. These savory dumplings are filled with a mixture of ground chicken, vegetables, and seasonings and then pan-fried until crispy. Serve them with a side of soy sauce and rice vinegar for dipping, and you'll have a delicious and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These onigiri rice balls are a popular snack in Japan, and they make the perfect side dish for your beer can chicken. Simply shape some sushi rice into triangles or balls and fill them with your favorite fillings, such as shredded chicken, pickled vegetables, or dried seaweed. You can even wrap them in bacon before grilling for an extra burst of flavor.
Udon noodles are thick and chewy wheat noodles that are commonly used in Japanese cuisine. This hearty noodle soup is filled with sliced chicken, vegetables, and udon noodles in a flavorful broth made with soy sauce and mirin. You can also add some soft-boiled eggs and tempura shrimp for added protein and texture.
For a vegetarian-friendly option, try grilling some Japanese eggplant alongside your beer can chicken. The eggplant is brushed with a mixture of soy sauce, mirin, and honey before being grilled to perfection. The result is a sweet and savory side dish that pairs perfectly with the smoky flavors of the chicken.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This dish is a fusion of Japanese and Thai flavors, making it a unique addition to your beer can chicken menu. Soba noodles are tossed in a creamy peanut sauce and topped with sliced chicken, green onions, and sesame seeds. You can also add some chili flakes for a little kick of heat.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered and grilled chicken. For a twist on this classic dish, try using chicken thighs instead of traditional chicken breast. The thighs have more fat, which keeps the chicken moist and juicy while grilling. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
Zucchini may not be the first thing that comes to mind when you think of Japanese cuisine, but this grilled zucchini recipe is a must-try. The zucchini is brushed with a mixture of miso paste, soy sauce, and sake before being grilled to perfection. The result is a flavorful and tender side dish that pairs well with the beer can chicken.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, you'll love this Japanese twist on a classic steak. The beef is marinated in a mixture of soy sauce, sake, and sugar for a few hours before being grilled to your desired doneness. Serve it with a side of Japanese steak sauce and some grilled vegetables for a hearty and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This popular Japanese dish features a crispy pork cutlet served on a bed of rice and topped with a scrambled egg and a savory onion and soy sauce mixture. The combination of textures and flavors in this dish is sure to impress your taste buds. Serve it with a side of beer can chicken for a well-rounded meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Another variation of the Japanese pancake, this sweet potato okonomiyaki is a great way to incorporate some vegetables into your meal. The pancakes are made with a mixture of grated sweet potato, flour, and eggs and then topped with bonito flakes and Japanese mayonnaise. Serve it alongside your beer can chicken for a unique and delicious combination.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this simple and easy recipe is a great place to start. Yaki udon is a stir-fried noodle dish that can be made with a variety of proteins, including chicken. The noodles are cooked with sliced chicken, vegetables, and a savory sauce for a quick and flavorful meal. Serve it with your beer can chicken for a satisfying and well-balanced dinner.
Japanese curry is a popular comfort food in Japan and is often served with rice and a variety of toppings. For a twist on this classic dish, try incorporating some shredded chicken into the curry for added protein. You can also add some potatoes, carrots, and onions for a well-rounded and hearty meal.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
This Japanese-inspired burger is a delicious and unique way to enjoy your beer can chicken. The burger patty is made with ground chicken, prawns, and seasonings and then coated in panko breadcrumbs before being fried until crispy. Serve it on a bun with your favorite toppings for a tasty and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier version of ramen, try using chicken broth instead of the traditional pork broth. The broth is simmered with chicken bones, vegetables, and aromatics for a flavorful and nourishing base. Serve it with sliced chicken, green onions, and seaweed for a delicious and comforting meal.
The Ingredients
To create the perfect Japanese burger, you will need a few key ingredients that are commonly used in Japanese cuisine. These include umami-packed ingredients such as soy sauce, miso, and mirin. These savory and rich flavors will add depth and complexity to your burger. You will also need panko breadcrumbs to give your burger a crispy and crunchy texture. And of course, you can't forget the star of the show, ground beef, which will be the base of your burger patty.
The Method
To start off, you will need to mix together the ground beef, soy sauce, miso, and mirin in a bowl. This will infuse the meat with all the delicious flavors. Next, add in the panko breadcrumbs and mix until well combined. This will help bind the meat together and give it a nice crunch. Form the mixture into patties and refrigerate for 30 minutes to allow the flavors to meld together.
Once the patties are chilled, cook them on a hot grill or pan until they are cooked to your desired level of doneness. While the patties are cooking, prepare your toppings. Japanese burgers often feature pickled vegetables, like daikon radish and cucumber, which add a tangy and refreshing element to the burger. You can also add teriyaki sauce for an extra burst of flavor.
The Final Touch
To assemble your Japanese burger, start by placing the patty on a toasted brioche bun. Then, add your pickled vegetables and drizzle with teriyaki sauce. If you want to take it to the next level, you can also top it off with a fried egg for some added protein and richness. And there you have it, a delicious and unique Japanese burger that is sure to impress.
In conclusion, the Japanese burger is a perfect fusion of traditional American food with Japanese flavors. It offers a new and exciting take on the classic burger and is a must-try for any food lover. So why not give this Buzzfeed recipe a try and see for yourself how delicious and satisfying a Japanese burger can be. Don't be afraid to get creative and add your own spin on this recipe to make it your own.
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