17 Japanese Burdock Soup Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Burdock root, also known as gobo in Japanese, is a nutrient-rich root vegetable that is commonly used in traditional Japanese cooking. It has a long history of medicinal use in Japan and is known for its numerous health benefits. One popular way to incorporate burdock root into your diet is through a delicious and nourishing Japanese burdock soup. In this article, we will share with you an authentic Japanese burdock soup recipe that is easy to make and bursting with flavor. So, put on your apron and get ready to enjoy this comforting and healthy soup.
Main Ingredients: Pork Belly, Scallions, Ginger, Sake, Water, Kombu
Tonjiru is a hearty and flavorful soup made with pork and vegetables. It is a popular dish in Japan, especially during the colder months. The word "tonjiru" literally means "pork soup" in Japanese. This soup is often served with rice and miso paste on the side, allowing each person to add their desired amount of miso to their bowl. The result is a rich and comforting soup that is perfect for a chilly evening.
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Monkfish Miso Nabe
Main Ingredients: Water, Dashi Kombu, Mirin, Kasu, Miso, Monkfish
Nabe, or hot pot, is a popular dish in Japan that is perfect for sharing with friends and family. One delicious variation is monkfish miso nabe, which features tender pieces of monkfish cooked in a flavorful broth with vegetables and miso paste. The monkfish adds a unique texture and flavor to the soup, and the miso paste gives it a rich and savory taste. This is a great dish to try if you are looking for something new and delicious.
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Immune Broth
Main Ingredients: Fennel Bulb, Yellow Onion, Carrots, Celery, Sweet
This immune broth is a traditional Japanese remedy for colds and flu. It is made with a variety of ingredients that are believed to boost the immune system and fight off illness. The broth is made with chicken, ginger, garlic, scallions, and miso paste. It is a comforting and nourishing soup that is perfect for when you are feeling under the weather. Plus, the combination of ingredients makes for a flavorful and delicious broth.
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Midwest Vingarola
Main Ingredients: Slab Bacon, Asparagus, English Peas, Fava Beans, Ferns
This unique soup is a fusion of Japanese and Midwestern flavors. It is made with a vinegar-based broth, tender pork, and a variety of vegetables, including cabbage, carrots, and potatoes. The result is a tangy and flavorful soup that is both comforting and refreshing. This dish is perfect for those who are looking for a new and exciting way to enjoy traditional Japanese ingredients.
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Boneless Broth
Main Ingredients: Celery, Carrot, Large Onion, Dried Mushrooms, Kelp, Bay
This boneless broth is a delicious and nourishing soup that is perfect for a cold day. It is made with chicken, miso paste, and a variety of vegetables, such as carrots, onions, and mushrooms. The broth is simmered for several hours, allowing all of the flavors to come together and create a rich and comforting soup. This dish is perfect for those looking for a hearty and nutritious meal.
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Dango-Jiru
Main Ingredients: Water, Chicken Breast, All Purpose Flour, Taro, Daikon
Dango-jiru is a simple and flavorful soup that is perfect for a quick and easy meal. It is made with dango, which are small Japanese dumplings made from rice flour, and a miso-based broth. The dango are simmered in the broth until they are soft and chewy, creating a unique and delicious texture. This soup is often served as a snack or a light meal, and is a popular dish in the colder regions of Japan.
Udon noodle soup is a classic Japanese dish that is loved by people all over the world. It is made with thick, chewy udon noodles and a flavorful broth, often made with miso paste or soy sauce. The soup is typically topped with a variety of ingredients, such as sliced meat, vegetables, and a soft boiled egg. This dish is perfect for those who are looking for a filling and satisfying meal.
Ramen is another popular Japanese dish that has gained popularity in many countries around the world. It is made with thin, curly noodles and a flavorful broth, often made with soy sauce or miso paste. The noodle soup is typically topped with sliced pork, vegetables, and a soft boiled egg. Ramen is a comforting and delicious dish that is perfect for a cold day or any day when you are craving something warm and flavorful.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This simple and easy miso soup is a staple in Japanese cuisine. It is made with a clear broth, typically made with miso paste, and is often served as a side dish to a main meal. The soup is light and refreshing, making it a great accompaniment to any meal. It is also a great option for those looking for a quick and easy soup that is full of flavor.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This soup is a delicious and healthy option for those looking to incorporate more greens into their diet. It is made with miso paste, kale, and tofu, and is simmered in a flavorful broth. The result is a nourishing and flavorful soup that is perfect for a light lunch or dinner. This dish is also a great way to introduce new and unique flavors into your cooking.
If you love spicy food, then this dish is for you. This ramen features a spicy miso-based broth that is full of flavor and heat. It is topped with a variety of ingredients, such as sliced pork, bean sprouts, and green onions. The combination of spicy and savory flavors make this dish a favorite among ramen lovers. You can adjust the level of spice to your liking, making it a versatile dish for all palates.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This slow cooker soup is the perfect meal for a busy day. Simply add all of the ingredients to the slow cooker and let it simmer for several hours. The result is a flavorful and tender pork and ramen soup that is perfect for a cold day. This dish is also a great option for a dinner party, as it can easily be made ahead of time and served to a group of hungry guests.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This udon soup is a vegetarian option that is full of flavor and texture. It is made with a mushroom-based broth, udon noodles, and a variety of vegetables, including onions and bok choy. The result is a hearty and comforting soup that is perfect for a rainy day. You can also add tofu or your choice of protein to make it a more filling meal.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This udon soup is another vegetarian option that is perfect for those looking for a healthy and flavorful meal. It is made with udon noodles, tofu, and a vegetable broth. The soup is topped with a variety of vegetables, such as carrots, mushrooms, and spinach. This dish is a great way to incorporate more plant-based meals into your diet without sacrificing flavor.
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Miso Soup with Eggplant and Gobo
Main Ingredients: Broth, Miso Paste, Japanese Eggplant, Gobo, Green Onions
This unique and flavorful soup features eggplant and gobo, also known as burdock root, which are both common ingredients in Japanese cuisine. The soup is made with a miso-based broth and is simmered with the vegetables until they are tender and full of flavor. This dish is perfect for those looking to try something new and different, and is a great way to incorporate more vegetables into your meals.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This simple and satisfying soup is made with eggs, dashi (Japanese soup stock), and a miso-based broth. It is a popular dish in Japan and is often served as a side dish or a quick meal. The eggs are gently beaten and added to the soup, creating a unique and delicious texture. This dish is perfect for those looking for a quick and easy meal that is full of flavor.
This vegetable miso soup is a great option for those looking for a light and healthy meal. It is made with a variety of vegetables, such as carrots, mushrooms, and green beans, and is simmered in a miso-based broth. The result is a nourishing and flavorful soup that is perfect for any time of day. You can also add your choice of protein to make it a more filling meal.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Mentsuyu is a versatile Japanese noodle soup base that can be used to make a variety of dishes, such as udon, soba, and ramen. It is made with soy sauce, miso paste, and other ingredients such as mirin and sake. This base is usually diluted with water to create a flavorful broth that can then be customized with your choice of noodles, vegetables, and protein. It is a must-have staple in any Japanese kitchen.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
This simple miso soup is a great option for those looking for a quick and easy meal that is still full of flavor. It is made with a miso-based broth and can be customized with your choice of vegetables, such as mushrooms, spinach, or tofu. This dish is perfect for those busy weeknights when you don't have a lot of time to cook, but still want a delicious and satisfying meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori zosui is a comforting and nourishing dish that is perfect for a cold day or when you are feeling under the weather. It is made with rice, chicken, and a flavorful broth, often made with miso paste or soy sauce. The result is a thick and hearty porridge that is full of flavor and will warm you up from the inside out. This dish is also a great option for a quick and easy meal that will leave you feeling satisfied.
Burdock root, also known as gobo in Japanese, is a nutrient-rich root vegetable that is commonly used in traditional Japanese cooking. It has a long history of medicinal use in Japan and is known for its numerous health benefits. One popular way to incorporate burdock root into your diet is through a delicious and nourishing Japanese burdock soup. In this article, we will share with you an authentic Japanese burdock soup recipe that is easy to make and bursting with flavor. So, put on your apron and get ready to enjoy this comforting and healthy soup.
Ingredients:
- 2 large burdock roots (about 1 pound), peeled and thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake
- 4 cups dashi (Japanese soup stock)
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 package firm tofu , cut into bite-sized cubes
- 1/4 cup green onions , chopped
- 1 tablespoon sesame oil
Instructions:
1. In a large pot, combine the sliced burdock root, soy sauce, mirin, and sake. Let it marinate for about 15 minutes.
2. Add the dashi and water to the pot and bring it to a boil. Then, reduce the heat to medium and let it simmer for about 20 minutes or until the burdock root becomes tender.
3. Add the sugar and salt, and let it simmer for another 5 minutes.
4. Add the tofu and green onions to the pot and let it cook for 2-3 minutes.
5. Turn off the heat and drizzle sesame oil over the soup.
6. Serve the soup hot and enjoy the delicious and nutritious flavors of Japanese burdock soup.
This Japanese burdock soup is not only a tasty and comforting dish, but it also has numerous health benefits. Burdock root is known for its anti-inflammatory and antioxidant properties, making it a great addition to any diet. It is also high in fiber, which can help improve digestion and promote a healthy gut. Additionally, the use of dashi in this recipe adds an extra boost of minerals and vitamins to the soup. So, not only is this soup delicious, but it is also a nutritious choice for your next meal. Give this recipe a try and experience the wonders of Japanese cuisine.
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