19 Japanese Burdock Root Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Known as "gobo" in Japanese, burdock root is a staple ingredient in Japanese cuisine. Its earthy and slightly sweet flavor adds depth to dishes, making it a popular ingredient in soups, stir-fries, and even desserts. Not only is it delicious, but burdock root also offers numerous health benefits, including improved digestion, detoxification, and immune support. In this article, we will explore a simple yet flavorful Japanese burdock root recipe that you can easily recreate at home.
Main Ingredients: Chicken Thighs, Wood Ear Mushrooms, Water, Chicken
This recipe takes the classic beer can chicken to a whole new level by incorporating Japanese flavors. The chicken is marinated in a miso-based sauce and then cooked in a clay pot for a tender and juicy result. The combination of the savory miso and the crispy skin of the chicken is truly irresistible.
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Kinpira Gobo (Japanese Burdock Root & Carrots)
Main Ingredients: Gobo, Carrot, Canola Oil, Sesame Oil, Dashi Powder
Kinpira Gobo is a popular Japanese dish that features burdock root and carrots. The root is thinly sliced and stir-fried with the carrots in a sweet and savory sauce. The end result is a delicious and nutritious side dish that pairs perfectly with the beer can chicken.
This hearty vegetable stew is the perfect accompaniment to the beer can chicken. It's packed with a variety of vegetables like mushrooms, onions, and daikon radish, and is simmered in a flavorful broth made with soy sauce and mirin. The stew is not only delicious but also a great way to get your daily dose of veggies.
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Japanese Burdock and Carrot Stir Fry (Kinpira Gobo)
Main Ingredients: Burdock, Carrots, White Sesame Seeds, Dashi Stock
This simple and flavorful stir fry is a great way to incorporate burdock root and carrots into your diet. The vegetables are cooked in a soy sauce-based sauce and can be served as a side dish or topped with the beer can chicken for a complete meal.
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All-purpose Winter Vegetable Mix For Rice And More
Main Ingredients: Button Mushrooms, Fresh Shiitake Mushrooms, Dried
This versatile vegetable mix is perfect for those colder months when root vegetables are in season. It can be used as a topping for rice or as a side dish for the beer can chicken. The mix includes a variety of vegetables like burdock root, carrots, and lotus root, all cooked in a delicious sauce.
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Tonjiru
Main Ingredients: Pork Belly, Scallions, Ginger, Sake, Water, Kombu
Tonjiru, also known as pork and vegetable miso soup, is a popular Japanese dish that is often enjoyed during the colder months. The soup is packed with vegetables like burdock root, carrots, and daikon radish, and is flavored with miso paste and dashi broth. This hearty soup is a perfect pairing for the beer can chicken.
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Nikujaga
Main Ingredients: Sugar, Mirin, Soy Sauce, Potatoes, Onion, Sesame Oil
Nikujaga, also known as Japanese beef stew, is another popular dish that is perfect for the cooler months. The stew features tender beef, potatoes, and vegetables like carrots and burdock root, all cooked in a savory broth. It's a hearty and comforting dish that goes well with the beer can chicken.
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Japanese Fried Tofu Patties – Ganmodoki
Main Ingredients: Firm Tofu, Potato Starch, Sugar, Soy Sauce, Carrot
If you're looking for a vegetarian option to pair with your beer can chicken, these Japanese fried tofu patties are the perfect choice. Made with tofu, vegetables, and seasonings, these patties are deep-fried for a crispy and flavorful result. Serve them alongside the chicken for a well-rounded meal.
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Braised Beef and Burdock
Main Ingredients: Vegetable Oil, Beef Shank, Onions, Garlic, Red Wine
This braised beef and burdock dish is a delicious way to incorporate more root vegetables into your diet. The beef is cooked with burdock root, carrots, and other seasonings, resulting in a savory and tender dish that pairs perfectly with the beer can chicken.
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Sauteed Burdock (우엉볶음 Woowong bokkeum)
Main Ingredients: Burdock, Oil, Soy Sauce, Sugar, Mirin, Roasted Sesame
This simple and flavorful side dish is a great way to enjoy burdock root. The root is thinly sliced and sautéed with soy sauce and other seasonings, resulting in a delicious and nutritious dish that goes well with the beer can chicken.
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Briny Summer Burdock Stalk Tapenade
Main Ingredients: Burdock, Capers, Chopped Parsley, Garlic, Lemon Juice
This unique and flavorful tapenade is a great way to use up burdock stalks during the summer months. The stalks are brined and then blended with olives, capers, and other seasonings for a tangy and delicious spread. Serve it with crackers or bread alongside the beer can chicken for a tasty meal.
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Kinpira Gobo braised burdock root
Main Ingredients: Burdock, Oil, Sake, Mirin, Sugar, Soy Sauce, Chili
This braised burdock root dish is a delicious and simple way to enjoy this nutritious vegetable. The root is cooked in a flavorful sauce made with soy sauce, mirin, and sake, resulting in a tender and flavorful dish that pairs well with the beer can chicken.
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Burdock Root & Shiitake Mushroom Stir Fry
Main Ingredients: Burdock, Carrot, Celery, Garlic, Coconut Aminos, Sesame
This stir fry is a great way to incorporate both burdock root and shiitake mushrooms into your diet. The vegetables are cooked in a savory sauce and can be served as a side dish or topped with the beer can chicken for a complete meal.
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Pounded Burdock Root with Sesame Sauce (Tataki Gobō)
Main Ingredients: Burdock, Vinegar, Roasted White Sesame Seeds, Light Soy
Tataki Gobō is a popular Japanese dish that features burdock root pounded and cooked in a sweet and savory sauce. The end result is a tender and flavorful dish that pairs well with the beer can chicken.
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Braised Beef and Burdock with Ginger (Shigureni)
Main Ingredients: Burdock, Beef, Ginger, Sesame Oil, Water, Sake, Mirin
This braised beef and burdock dish is cooked with ginger for an extra kick of flavor. The beef and root are simmered in a rich and savory sauce, resulting in a tender and delicious dish that goes well with the beer can chicken.
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Root Beer Syrup | Make Ahead Mondays
Main Ingredients: Water, Roots, Burdock, Whole Coriander Seeds, Star
This homemade root beer syrup is a great way to add a unique twist to your beer can chicken. The syrup is made with a combination of spices, sugar, and root beer extract, resulting in a delicious and flavorful glaze for the chicken.
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Homemade Root Beer Syrup
Main Ingredients: Water, Roots, Burdock, Molasses, Clove, Star Anise
If you're a fan of root beer, you'll love this homemade syrup. Made with all-natural ingredients, this syrup is perfect for drizzling over the beer can chicken for a sweet and savory flavor combination.
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Dolsot Bibimbap (Korean Stone Pot Rice Bowl)
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
Dolsot Bibimbap is a popular Korean dish that features a variety of vegetables, meat, and a fried egg served over a bed of rice in a hot stone pot. The heat from the pot creates a crispy rice crust, and the dish is served with a spicy gochujang sauce. It's a delicious and unique pairing for the beer can chicken.
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Dolsot Bibimbap (Korean Mixed Rice with Vegetables and...
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
If you don't have a stone pot, you can still enjoy the flavors of Dolsot Bibimbap with this stovetop version. The dish features a variety of vegetables, meat, and a fried egg served over rice and topped with a spicy gochujang sauce. It's a tasty and satisfying pairing for the beer can chicken.
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Kinpira Gobo
Main Ingredients: Gobo, Carrot, Oil, Dashi, Soy Sauce, Sugar, Sake
This simple and delicious dish features stir-fried burdock root and carrots in a sweet and savory sauce. It's a perfect side dish for the beer can chicken and can also be used as a topping for rice or noodles.
Ingredients:
1 burdock root, peeled and cut into thin matchsticks
1 tablespoon soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
1 tablespoon sake (Japanese rice wine)
1 tablespoon sesame oil
1 teaspoon honey
1 teaspoon grated ginger
1 clove garlic, minced
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, mirin, sake, sesame oil, honey, grated ginger, and minced garlic to make a marinade.
Add the burdock root matchsticks to the marinade and let it sit for at least 30 minutes.
In a pan, heat the vegetable oil over medium-high heat.
Remove the burdock root from the marinade and add it to the pan, stirring occasionally.
Sauté for 5-7 minutes until the burdock root is slightly softened.
Season with salt and pepper to taste.
Serve as a side dish or use it as a topping for rice or noodles.
This simple Japanese burdock root recipe is a great way to introduce this versatile ingredient into your cooking. The marinade adds a perfect balance of sweet, savory, and tangy flavors to the dish, while the burdock root itself offers a satisfying crunch. This dish is also a great way to incorporate more plant-based foods into your diet, as burdock root is packed with essential vitamins and minerals.
When shopping for burdock root, look for ones that are firm and straight, with smooth skin. To prepare the root, peel off the outer layer with a vegetable peeler and cut it into thin matchsticks. If you're unable to find fresh burdock root, you can also use frozen or dried versions, which are available in many Asian grocery stores.
In addition to being a delicious and nutritious ingredient, burdock root is also considered a superfood in Japanese culture. It is believed to have detoxifying properties and can promote healthy skin, hair, and digestion. So why not give this Japanese burdock root recipe a try and reap the benefits of this amazing root vegetable?
