19 Japanese Burdock Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
The Japanese burdock roll, also known as "gobo maki," is a delicious and nutritious dish that has been enjoyed in Japan for centuries. Made from tender burdock roots, this dish is not only flavorful but also packed with health benefits. In this article, we will explore the origins of this dish and provide a step-by-step recipe for you to try at home. So, let's dive into the world of Japanese cuisine and learn how to make this delectable burdock roll.
Main Ingredients: Chicken Thighs, Wood Ear Mushrooms, Water, Chicken
If you’re looking to add a Japanese twist to your beer can chicken, this recipe is a must-try. The clay pot helps to infuse the chicken with rich, smoky flavors while the miso marinade adds a delicious umami kick. The result is a succulent, tender chicken with crispy skin that will have your taste buds dancing.
This hearty and comforting stew is full of nutritious vegetables like carrots, potatoes, and mushrooms, as well as flavorful chunks of chicken. The addition of soy sauce and mirin gives it a delicious Japanese flavor. Serve it over steamed rice for a complete and satisfying meal.
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Kinpira Gobo (Japanese Burdock Root & Carrots)
Main Ingredients: Gobo, Carrot, Canola Oil, Sesame Oil, Dashi Powder
Kinpira gobo is a classic Japanese side dish that is made with burdock root and carrots. The vegetables are stir-fried in a sweet and savory sauce, resulting in a dish that is both crunchy and tender. This is the perfect accompaniment to your beer can chicken, adding a burst of flavor and texture to your meal.
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Japanese Burdock and Carrot Stir Fry (Kinpira Gobo)
Main Ingredients: Burdock, Carrots, White Sesame Seeds, Dashi Stock
If you’re looking for a quick and easy side dish to pair with your beer can chicken, this Japanese burdock and carrot stir fry is the way to go. The combination of the earthy burdock root and sweet carrots makes for a delicious and nutritious side dish that can be whipped up in no time.
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All-purpose Winter Vegetable Mix For Rice And More
Main Ingredients: Button Mushrooms, Fresh Shiitake Mushrooms, Dried
This versatile vegetable mix is a staple in many Japanese households during the winter months. It is made with a variety of vegetables, including burdock root, carrots, and mushrooms, and can be used in a variety of dishes. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Tonjiru
Main Ingredients: Pork Belly, Scallions, Ginger, Sake, Water, Kombu
Tonjiru is a hearty and flavorful Japanese pork and vegetable soup. It is traditionally made with pork belly, but can also be made with chicken. The addition of miso paste gives this soup a rich and savory flavor that pairs perfectly with the smoky flavors of beer can chicken.
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Nikujaga
Main Ingredients: Sugar, Mirin, Soy Sauce, Potatoes, Onion, Sesame Oil
Nikujaga, or Japanese meat and potato stew, is a comforting and flavorful dish that is perfect for colder days. The combination of tender beef, potatoes, and vegetables in a savory broth is a delicious complement to your beer can chicken.
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Japanese Fried Tofu Patties – Ganmodoki
Main Ingredients: Firm Tofu, Potato Starch, Sugar, Soy Sauce, Carrot
Ganmodoki is a traditional Japanese dish made with fried tofu patties. The patties are made with a combination of tofu, vegetables, and seasonings, and are then pan-fried until crispy. Serve them alongside your beer can chicken for a flavorful and protein-packed meal.
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Braised Beef and Burdock
Main Ingredients: Vegetable Oil, Beef Shank, Onions, Garlic, Red Wine
This braised beef and burdock dish is a hearty and satisfying meal that is perfect for a cozy night in. The beef is slow-cooked with tender burdock root, resulting in a rich and flavorful dish that is sure to be a hit. Serve it alongside your beer can chicken for a complete and delicious meal.
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Sauteed Burdock (우엉볶음 Woowong bokkeum)
Main Ingredients: Burdock, Oil, Soy Sauce, Sugar, Mirin, Roasted Sesame
Burdock root is a popular ingredient in Korean cuisine, and this sautéed burdock dish is a delicious way to incorporate it into your meal. The burdock root is sautéed with a variety of vegetables and seasonings, making for a flavorful and nutritious side dish to accompany your beer can chicken.
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Kinpira Gobo braised burdock root
Main Ingredients: Burdock, Oil, Sake, Mirin, Sugar, Soy Sauce, Chili
This kinpira gobo braised burdock root is a simple and delicious way to enjoy this nutritious root vegetable. The burdock root is braised in a flavorful broth until tender, making for a flavorful and hearty side dish to pair with your beer can chicken.
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Briny Summer Burdock Stalk Tapenade
Main Ingredients: Burdock, Capers, Chopped Parsley, Garlic, Lemon Juice
This unique and flavorful tapenade is a perfect accompaniment to your beer can chicken. The briny flavors of the burdock stalks, combined with the tanginess of capers and lemon juice, make for a delicious and refreshing topping for your chicken.
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Burdock Root & Shiitake Mushroom Stir Fry
Main Ingredients: Burdock, Carrot, Celery, Garlic, Coconut Aminos, Sesame
This stir fry is a delicious and nutritious way to enjoy burdock root and shiitake mushrooms. The combination of these two ingredients, along with a flavorful sauce, creates a dish that is packed with umami flavors and pairs perfectly with your beer can chicken.
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Braised Beef and Burdock with Ginger (Shigureni)
Main Ingredients: Burdock, Beef, Ginger, Sesame Oil, Water, Sake, Mirin
This Japanese braised beef and burdock dish is a flavorful and comforting meal that is perfect for a cozy night in. The addition of ginger gives this dish a spicy kick that pairs well with the smoky flavors of your beer can chicken.
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Pounded Burdock Root with Sesame Sauce (Tataki Gobō)
Main Ingredients: Burdock, Vinegar, Roasted White Sesame Seeds, Light Soy
This pounded burdock root with sesame sauce is a simple and delicious way to enjoy this nutritious root vegetable. The burdock root is pounded to release its flavors, then topped with a savory sesame sauce for a flavorful and satisfying side dish to accompany your beer can chicken.
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Kinpira Gobo
Main Ingredients: Gobo, Carrot, Oil, Dashi, Soy Sauce, Sugar, Sake
Kinpira gobo is a classic Japanese dish made with braised burdock root and carrots. This version is made with a sweet and savory sauce that is sure to be a hit with your taste buds. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
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Miso Kinpira Gobo
Main Ingredients: Gobo, Oil, Sugar, Mirin, White Miso, Water, Toasted
This variation of kinpira gobo adds a delicious miso flavor to the classic dish. The miso paste gives the braised burdock root and carrots a rich and savory kick that pairs perfectly with your beer can chicken.
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Nishime
Main Ingredients: Water, Kelp, Katsuobushi, Soy Sauce, White Sugar, Sake
Nishime is a traditional Japanese dish made with a variety of vegetables braised in a flavorful sauce. This dish is perfect for showcasing the flavors and textures of different seasonal vegetables, making it the perfect side dish to accompany your beer can chicken.
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Monkfish Miso Nabe
Main Ingredients: Water, Dashi Kombu, Mirin, Kasu, Miso, Monkfish
This hearty and flavorful soup is made with monkfish, vegetables, and a delicious miso broth. The combination of flavors and textures in this dish is sure to be a hit with your taste buds. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Kimbap (Korean Seaweed Rice Roll)
Main Ingredients: Seaweed, White Rice, Water, Extract, Salt, Pickled
This Korean dish is similar to sushi, but with a unique combination of ingredients. The rice is rolled with a variety of vegetables and protein, such as beef, and then wrapped in seaweed. Serve it alongside your beer can chicken for a fun and flavorful meal.
The Origins of Japanese Burdock Roll
Burdock, or "gobo" in Japanese, is a root vegetable that has been used in traditional medicine for centuries due to its numerous health benefits. It is believed to have originated in China and was introduced to Japan around the 8th century. In Japanese cuisine, burdock is commonly used in soups, stews, and stir-fries. However, the most popular way of preparing burdock is by making gobo maki, or burdock roll.
The Health Benefits of Burdock
Burdock roots are a rich source of fiber, vitamins, and minerals. They are also known for their anti-inflammatory and antioxidant properties. Regular consumption of burdock can help improve digestion, regulate blood sugar levels, and boost the immune system. Additionally, burdock is believed to have anti-cancer properties and can aid in detoxification and weight loss.
The Recipe for Japanese Burdock Roll
To make gobo maki, you will need fresh burdock roots, soy sauce, sugar, mirin, and sliced beef or tofu. The first step is to peel and slice the burdock roots into thin strips. Next, blanch the burdock strips in boiling water for a few minutes. Drain and pat them dry.
For the filling, mix soy sauce, sugar, and mirin in a bowl. Marinate the burdock strips in this mixture for at least 30 minutes. Then, place a slice of beef or tofu on one end of the burdock strip and roll it up tightly. Repeat with the remaining strips.
To cook the burdock rolls, heat oil in a pan and place the rolls seam side down. Cook until the beef or tofu is cooked through. Serve with a side of rice or as an appetizer.
In Conclusion
Japanese burdock roll is a simple yet delicious dish that is not only tasty but also loaded with health benefits. It is a great way to incorporate burdock into your diet and explore the diverse flavors of Japanese cuisine. So, why not try making gobo maki at home and impress your family and friends with your newfound culinary skills?
