20 Japanese Burdock Pickle Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Burdock, also known as gobo in Japanese, is a nutrient-packed root vegetable that has been used in traditional Japanese cuisine for centuries. It has a unique flavor and texture that makes it a popular ingredient in various dishes, including pickles. In this article, we will take a closer look at the Japanese burdock pickle recipe, which is not only delicious but also has numerous health benefits.
Main Ingredients: Chicken Thighs, Wood Ear Mushrooms, Water, Chicken
This Japanese-inspired dish is full of flavor and easy to make. The chicken is marinated in a mixture of miso paste, soy sauce, mirin, and sake, giving it a savory and slightly sweet taste. It's then cooked in a clay pot with vegetables, creating a delicious one-pot meal. Serve it with a side of rice for a complete and satisfying dinner.
This hearty and comforting stew is perfect for chilly nights. It's made with a variety of vegetables, including burdock root, carrots, daikon radish, and shiitake mushrooms, all simmered in a flavorful broth. The addition of chicken adds a protein boost and makes this dish a complete meal. Serve it with some crusty bread for a filling and delicious dinner.
3of 20
Kinpira Gobo (Japanese Burdock Root & Carrots)
Main Ingredients: Gobo, Carrot, Canola Oil, Sesame Oil, Dashi Powder
This simple yet flavorful dish is a staple in Japanese cuisine. Burdock root and carrots are thinly sliced and stir-fried in a mixture of soy sauce, mirin, and sesame oil. The result is a delicious and crunchy side dish that pairs well with any main course. Add some thinly sliced chicken for a protein-packed meal.
4of 20
Japanese Burdock and Carrot Stir Fry (Kinpira Gobo)
Main Ingredients: Burdock, Carrots, White Sesame Seeds, Dashi Stock
This version of Kinpira Gobo adds a little extra kick with the addition of chili flakes. The result is a sweet and spicy stir-fry that goes perfectly with rice. The chicken adds a nice protein boost, making this dish a well-balanced meal. Add some chopped green onions on top for a pop of color and flavor.
5of 20
Briny Summer Burdock Stalk Tapenade
Main Ingredients: Burdock, Capers, Chopped Parsley, Garlic, Lemon Juice
If you're looking for a unique and flavorful appetizer, then this Burdock Stalk Tapenade is a must-try. It's made with burdock stalks, olives, capers, and anchovies, giving it a briny and savory taste. Spread it on some crostini or crackers and top it with some grilled chicken for a delicious and impressive appetizer.
6of 20
Korean Barbecue Steamed Buns With Bulgogi Beef
Main Ingredients: Steamed Buns, Beef, Marinade, Shredded Carrots
These steamed buns are packed with flavor and are perfect for a fun and interactive dinner. The dough is filled with marinated and grilled chicken, creating a delicious and juicy filling. Top it with some pickled vegetables and a spicy mayonnaise for a burst of flavor in every bite.
7of 20
All-purpose Winter Vegetable Mix For Rice And More
Main Ingredients: Button Mushrooms, Fresh Shiitake Mushrooms, Dried
This versatile vegetable mix is perfect for adding to rice, stir-fries, or even soups. It's made with a combination of burdock root, carrots, daikon radish, and shiitake mushrooms, making it a nutritious and flavorful addition to any meal. Add some grilled chicken on top for a complete and satisfying dish.
8of 20
Tonjiru
Main Ingredients: Pork Belly, Scallions, Ginger, Sake, Water, Kombu
This hearty and comforting soup is a favorite in Japan during the colder months. It's made with pork, vegetables, and miso paste, creating a flavorful and savory broth. Add some thinly sliced chicken for a protein boost and serve it with a side of rice for a complete and satisfying meal.
9of 20
Nikujaga
Main Ingredients: Sugar, Mirin, Soy Sauce, Potatoes, Onion, Sesame Oil
This classic Japanese dish is a comforting and delicious one-pot meal. It's made with thinly sliced beef, potatoes, and onions, all simmered in a flavorful broth. The addition of burdock root adds a unique and delicious flavor to this dish. Serve it with a side of rice for a filling and satisfying dinner.
10of 20
Japanese Fried Tofu Patties – Ganmodoki
Main Ingredients: Firm Tofu, Potato Starch, Sugar, Soy Sauce, Carrot
These crispy and flavorful tofu patties are a staple in Japanese cuisine. They're made with a mixture of tofu, vegetables, and seasonings, then fried until golden brown. Serve them with a side of rice and some grilled chicken for a delicious and well-balanced meal.
11of 20
Braised Beef and Burdock
Main Ingredients: Vegetable Oil, Beef Shank, Onions, Garlic, Red Wine
This hearty and flavorful dish is perfect for a special occasion or when you're craving a comforting meal. The beef is braised in a mixture of soy sauce, sake, and mirin, creating a rich and savory sauce. The addition of burdock root adds a unique and delicious flavor to this dish. Serve it with a side of rice for a complete and satisfying dinner.
12of 20
Sauteed Burdock (우엉볶음 Woowong bokkeum)
Main Ingredients: Burdock, Oil, Soy Sauce, Sugar, Mirin, Roasted Sesame
This simple yet flavorful dish is a staple in Korean cuisine. Burdock root is thinly sliced and sautéed with garlic, soy sauce, and sesame oil, creating a delicious and crunchy side dish. Add some grilled chicken on top for a protein-packed meal.
13of 20
Kinpira Gobo braised burdock root
Main Ingredients: Burdock, Oil, Sake, Mirin, Sugar, Soy Sauce, Chili
This version of Kinpira Gobo adds a little extra depth of flavor with the addition of braising the burdock root. The result is a tender and flavorful side dish that pairs well with any main course. Add some grilled chicken on top for a well-rounded and delicious meal.
14of 20
Burdock Root & Shiitake Mushroom Stir Fry
Main Ingredients: Burdock, Carrot, Celery, Garlic, Coconut Aminos, Sesame
This simple and delicious stir-fry is perfect for a quick and easy weeknight dinner. The combination of burdock root, shiitake mushrooms, and soy sauce creates a savory and flavorful dish that goes perfectly with rice. Add some grilled chicken for a protein boost and a complete meal.
15of 20
Pounded Burdock Root with Sesame Sauce (Tataki Gobō)
Main Ingredients: Burdock, Vinegar, Roasted White Sesame Seeds, Light Soy
This unique and flavorful dish is a must-try for any burdock root lover. The burdock root is boiled, then pounded and marinated in a savory sesame sauce. The result is a tender and flavorful dish that can be served as a side or as part of a bento box. Add some grilled chicken on the side for a protein-packed meal.
16of 20
Braised Beef and Burdock with Ginger (Shigureni)
Main Ingredients: Burdock, Beef, Ginger, Sesame Oil, Water, Sake, Mirin
This traditional Japanese dish is full of flavor and is perfect for a special occasion. The beef is braised with ginger, soy sauce, and mirin, creating a rich and savory sauce. The addition of burdock root adds a unique and delicious flavor to this dish. Serve it with a side of rice for a complete and satisfying dinner.
17of 20
Easy Kimbap (Korean Sushi Roll)
Main Ingredients: Seaweed, Spinach, Eggs, Carrot, Crab Sticks, Ham
This easy and delicious sushi roll is perfect for a fun and interactive dinner. The rice is flavored with sesame oil and topped with a variety of fillings, including chicken, carrots, spinach, and burdock root. Roll it up and slice it into bite-sized pieces for a delicious and healthy meal.
18of 20
Kinpira Gobo
Main Ingredients: Gobo, Carrot, Oil, Dashi, Soy Sauce, Sugar, Sake
This classic Japanese dish is a staple in many households. Burdock root and carrots are thinly sliced and stir-fried in a mixture of soy sauce, mirin, and sugar, creating a sweet and savory side dish. Add some grilled chicken on top for a protein boost and a complete and satisfying meal.
19of 20
Miso Kinpira Gobo
Main Ingredients: Gobo, Oil, Sugar, Mirin, White Miso, Water, Toasted
This version of Kinpira Gobo adds a little extra depth of flavor with the addition of miso paste. The result is a rich and savory side dish that goes perfectly with rice. Add some grilled chicken on top for a well-rounded and delicious meal.
20of 20
Nishime
Main Ingredients: Water, Kelp, Katsuobushi, Soy Sauce, White Sugar, Sake
This traditional Japanese stew is full of flavor and is perfect for a special occasion. It's made with a variety of vegetables, including burdock root, daikon radish, and konnyaku, all simmered in a flavorful broth. The addition of chicken adds a protein boost and makes this dish a complete meal. Serve it with a side of rice for a satisfying and delicious dinner.
The Health Benefits of Burdock Pickles
Rich in Antioxidants
Burdock is a powerhouse of antioxidants, which are essential for protecting our cells from damage caused by free radicals. These antioxidants also help boost our immune system, making us less susceptible to illnesses.
Anti-Inflammatory Properties
Burdock contains anti-inflammatory compounds that can help reduce inflammation in the body. This makes it a great addition to your diet if you suffer from conditions such as arthritis or inflammatory bowel disease.
Supports Liver Function
The liver plays a crucial role in detoxifying our bodies, and burdock has been shown to support liver function. It contains compounds that can help eliminate toxins from the liver, promoting overall health.
Improves Digestive Health
Burdock is a good source of dietary fiber, which is essential for maintaining a healthy digestive system. Pickling burdock further enhances its fiber content, making it a great food for promoting regularity and preventing digestive issues.
How to Make Japanese Burdock Pickles
To make Japanese burdock pickles, you will need:
2 burdock roots, peeled and cut into thin strips
1 cup rice vinegar
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sugar
1 teaspoon salt
2 cloves of garlic, minced
1 small piece of ginger, grated
1. In a small saucepan, combine the rice vinegar, soy sauce, mirin, sugar, salt, garlic, and ginger. Bring to a boil, stirring until the sugar and salt dissolve.
2. In a separate pot, blanch the burdock strips for 30 seconds and then drain them.
3. Place the blanched burdock strips in a jar and pour the hot vinegar mixture over them.
4. Let the pickles cool to room temperature and then refrigerate for at least 3 hours before serving.
Final Thoughts
Japanese burdock pickles are a delicious and healthy addition to any meal. They are easy to make and can be enjoyed as a side dish or condiment. So why not give this recipe a try and experience the unique flavor and health benefits of burdock for yourself?
