20 Japanese Burdock Carrot Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
The Japanese burdock carrot recipe is a delicious and healthy dish that combines two nutritious vegetables into one flavorful meal. Burdock root, also known as gobo in Japanese, has been used in traditional Asian medicine for its numerous health benefits, including improving digestion and boosting the immune system. Carrots, on the other hand, are rich in beta-carotene and antioxidants, making them a great addition to any diet. In this article, we will explore the steps to make this simple yet flavorful Japanese dish that is sure to become a staple in your household.
Main Ingredients: Gobo, Carrot, Oil, Dashi, Soy Sauce, Sugar, Sake
Kinpira Gobo is a popular Japanese dish made with braised burdock root and carrots. It is a delicious and nutritious side dish that can be enjoyed with rice or as a topping for noodles. The combination of the crunchy burdock root and the sweet carrots creates a perfect balance of flavors. This dish is not only tasty but also packed with health benefits, making it a great addition to any meal. Here are 20 different ways to make Kinpira Gobo that will leave you wanting more.
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Make Kinpira Gobo
Main Ingredients: Gobo, Carrot, Mirin, Sugar, Sake, Soy Sauce, Sesame
If you've never made Kinpira Gobo before, it may seem intimidating at first. But don't worry, it's actually quite easy to make! You'll need burdock root, carrots, soy sauce, mirin, sugar, and sesame oil. Peel and julienne the burdock root and carrots, then soak them in water for 10 minutes. Drain and sauté them in a pan with sesame oil until slightly browned. Add the soy sauce, mirin, and sugar, and continue cooking until the liquid is absorbed. Serve hot or cold.
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Kinpira Gobo (Japanese Burdock Root & Carrots)
Main Ingredients: Gobo, Carrot, Canola Oil, Sesame Oil, Dashi Powder
If you want to stick to the traditional recipe, then this is the one for you. The combination of burdock root and carrots creates a beautiful color palette that is not only visually appealing but also delicious. The dish is usually served as a side dish in Japanese cuisine, but it can also be enjoyed as a main dish with a bowl of rice. This simple, yet flavorful dish is sure to become a staple in your household.
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Kinpira Gobo braised burdock root
Main Ingredients: Burdock, Oil, Sake, Mirin, Sugar, Soy Sauce, Chili
This version of Kinpira Gobo is braised, which means the burdock root and carrots are cooked in a flavorful liquid until they are soft and tender. This method infuses the vegetables with a rich, savory flavor that is hard to resist. The braised burdock root and carrots are perfect for a comforting and hearty meal, especially during the colder months. Serve it with rice or noodles for a satisfying meal.
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Miso Kinpira Gobo
Main Ingredients: Gobo, Oil, Sugar, Mirin, White Miso, Water, Toasted
If you're a fan of miso, then this version of Kinpira Gobo is for you. The addition of miso gives a unique and savory twist to this traditional dish. The miso adds depth and richness to the flavor, making it even more delicious. This dish is also a great way to incorporate more vegetables into your diet, as the miso makes the burdock root and carrots even more irresistible.
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Kinpira Gobo With Miso Sesame Seasoning
Main Ingredients: Oil, Burdock, Sugar, Honey, White Miso Paste, Water
Another way to add miso to your Kinpira Gobo is by using a miso sesame seasoning. This seasoning is a combination of miso, sesame seeds, and other spices, giving the dish a bold and flavorful taste. This version of Kinpira Gobo is perfect for those who want to add a little extra kick to their dish. It's also a great way to introduce new flavors to your palate.
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Colorful Cabbage Salad
Main Ingredients: Green Cabbage, Carrots, Snow Peas, Red Bell Pepper
If you're looking for a lighter option, then this cabbage salad is the perfect accompaniment to your Kinpira Gobo. The vibrant colors of the cabbage, carrots, and burdock root make for a visually appealing dish that is also packed with nutrients. The slight crunch of the vegetables paired with the tangy dressing is the perfect balance of textures and flavors.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This dish takes Kinpira Gobo to the next level by incorporating it into a grilled chicken teriyaki dish. The sweet and tangy teriyaki sauce pairs well with the savory Kinpira Gobo, creating a delicious and satisfying meal. The udon noodle salad adds a refreshing element to the dish, making it a perfect summer meal.
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Kakiage (Mixed Vegetable Tempura)
Main Ingredients: Egg, Flour, Salt, Oil, Anchovies, Carrots, Shallots
If you're a fan of tempura, then you'll love this version of Kinpira Gobo. Kakiage is a type of tempura made with mixed vegetables, including burdock root and carrots. The vegetables are thinly sliced and lightly battered, then fried until crispy and golden. The result is a delicious and addictive dish that is perfect as an appetizer or side dish.
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Kimbap - 김밥
Main Ingredients: Rice, Eggs, Radish, Burdock, Medium Carrots, Fresh
Kimbap, also known as Korean sushi, is a popular dish that is perfect for on-the-go meals. It's made by rolling rice and various fillings in seaweed. One of the most popular fillings is Kinpira Gobo. The combination of the savory Kinpira Gobo and the slightly sweet sushi rice creates a perfect balance of flavors. It's also a great way to add more vegetables to your diet in a fun and delicious way.
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Parmesan Crescent-Topped Chicken A La King
Main Ingredients: Butter, Boneless Skinless Chicken Breast Halves
This dish may sound fancy, but it's actually quite simple to make. Chicken a la king is a creamy chicken dish that is usually served over rice or pasta. This version is topped with a parmesan crescent crust, adding a nice crunch and cheesy flavor to the dish. The addition of Kinpira Gobo gives the dish a unique twist and adds a boost of nutrients.
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Kimbap
Main Ingredients: Sticky Rice, Seaweed, Pickled Radish, Burdock, Ham
Another way to enjoy Kimbap is by using Kinpira Gobo as the main filling. This version is perfect for vegetarians or those looking for a healthier alternative to the traditional meat fillings. The Kinpira Gobo adds a burst of flavor and texture to the Kimbap, making it a delicious and filling meal.
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Japanese Burdock and Carrot Stir Fry (Kinpira Gobo)
Main Ingredients: Burdock, Carrots, White Sesame Seeds, Dashi Stock
This simple and quick stir-fry is perfect for busy weeknights. The burdock root and carrots are stir-fried with soy sauce, mirin, and sugar, creating a flavorful and healthy dish. The dish can be served as a side dish or as a main dish with some rice or noodles. You can also add other vegetables or protein to make it a more complete meal.
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Kinpira Carrot
Main Ingredients: Small Carrots, Oil, Soy Sauce, Sake, Mirin, Sesame Seeds
If you're not a fan of burdock root, you can still enjoy the flavors of Kinpira Gobo by replacing it with carrots. This version is perfect for those who prefer a sweeter taste and a softer texture. The carrots are still cooked in the same way, making it just as easy to make as the original dish.
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Saucy Vegetable Chow Mein
Main Ingredients: Ramen Soup Mix, Vegetable Oil, Shredded Cabbage, Bean
Chow Mein is a popular Chinese dish that is usually made with noodles, vegetables, and protein. This version of Chow Mein incorporates the flavors of Kinpira Gobo, making it a unique and delicious twist on the classic dish. The saucy vegetables are a great way to add more flavor and nutrition to your meal.
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Tofu 'Katsu' Sushi Sandwiches
Main Ingredients: Japanese Rice, Rice Wine Vinegar, White Sugar, Sea
If you're a sushi lover, then you'll love these Tofu 'Katsu' sushi sandwiches. The tofu is breaded and fried, then topped with Kinpira Gobo and sushi rice, and sandwiched between two sheets of nori. The result is a delicious and satisfying meal that is perfect for lunch or a light dinner. You can also use different fillings, such as avocado or cucumber, to make a variety of sushi sandwiches.
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Japanese Carrot Kinpira
Main Ingredients: Medium Carrots, Sesame Oil, Light Soy Sauce, Mirin
This version of Kinpira Gobo uses only carrots, making it perfect for those who don't have access to burdock root. The dish is still packed with flavor and nutrition, and can be enjoyed as a side dish or as a topping for rice or noodles. You can also mix and match different root vegetables, such as parsnips or turnips, to create your own version of this dish.
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Korean Barbecue Steamed Buns With Bulgogi Beef
Main Ingredients: Steamed Buns, Beef, Marinade, Shredded Carrots
Steamed buns, also known as bao, are a popular Asian street food that is usually filled with meat or vegetables. This version uses bulgogi beef, a Korean-style marinated beef, as the filling and tops it with Kinpira Gobo for an extra burst of flavor. These buns are perfect for a party or a special occasion, and are sure to impress your guests.
This hearty and comforting stew is perfect for colder days. The vegetables, including Kinpira Gobo, are simmered in a flavorful broth until they are soft and tender. The result is a warm and satisfying dish that is perfect for a cozy night in. You can also add other vegetables or protein to make it a more complete meal.
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Easy sugarfree carrot kinpira
Main Ingredients: Medium Carrots, Dark Sesame Oil, Red Pepper Flakes, Soy
This version of Kinpira Gobo is perfect for those looking for a healthier and lighter alternative. The dish is made without any added sugar, making it a great option for those with dietary restrictions. The carrots are still cooked in the same way, so you can still enjoy the delicious flavors of Kinpira Gobo without the guilt.
Ingredients:
Burdock root - 1 large root
Carrots - 2 large carrots
Soy sauce - 2 tablespoons
Mirin - 2 tablespoons
Sugar - 1 tablespoon
Sesame oil - 1 tablespoon
Sesame seeds - 1 tablespoon
Green onions - for garnish
Preparation:
To start, peel the burdock root and carrots and cut them into thin strips. Soak the burdock root in water for a few minutes to remove any bitterness. In a separate bowl, mix together the soy sauce, mirin, sugar, and sesame oil to create the marinade.
Next, add the burdock root and carrots to the marinade and let them soak for at least 30 minutes. This will not only infuse the vegetables with flavor but also help to tenderize them.
After marinating, heat a pan over medium heat and add the vegetables and marinade. Cook for about 10 minutes, stirring occasionally, until the vegetables are tender. You can sprinkle some sesame seeds on top for added texture and flavor.
Once cooked, transfer the Japanese burdock carrot mixture to a serving dish and garnish with chopped green onions. This dish can be served hot as a side dish or over rice as a main course.
Pro tip: For added depth of flavor, you can also add some thinly sliced beef or tofu to the pan while cooking the vegetables.
In conclusion, the Japanese burdock carrot recipe is a delicious and nutritious dish that is easy to make and can be enjoyed by the whole family. With its unique combination of burdock root and carrots, this dish is not only flavorful but also packed with health benefits. Give it a try and experience the flavors of Japan in your own kitchen.
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