15 Japanese Bunny Bread Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Bread lovers, get ready to expand your recipe repertoire with this unique and adorable Japanese bunny bread recipe. This delightful dish is not only delicious but also visually appealing, making it perfect for any occasion. Whether you're hosting a brunch, tea party, or simply craving something cute and tasty, this recipe is sure to impress. Let's dive into the details of how to create this charming and fluffy bunny bread.
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Ingredients
For the dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon active dry yeast
1/2 cup warm water
1/4 cup unsalted butter, melted
1/2 cup whole milk, warmed
1 egg, beaten
For the bunny features:
1 egg, beaten
Chocolate chips or raisins for eyes and nose
Almond slices for ears
Instructions
To begin, combine the warm water and active dry yeast in a small bowl and let it sit for 5 minutes until it becomes frothy. In a separate large bowl, mix together the flour, sugar, and salt.
Next, add the yeast mixture, melted butter, warmed milk, and beaten egg to the dry ingredients. Mix until a soft dough forms, then knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour. Once the dough has doubled in size, punch it down and divide it into 4 equal parts.
Take one part and roll it into a long rope, then fold it in half and twist the two ends together to form a bunny ear shape. Repeat with the other 3 parts of dough to create a total of 4 bunny ears.
Place the 4 bunny ears on a greased baking sheet, leaving enough space between them to expand. Cover with a cloth and let them rise for another 45 minutes.
Preheat your oven to 375°F (190°C). Brush the bunny ears with the beaten egg and carefully place the chocolate chips or raisins as eyes and nose, and the almond slices as ears.
Bake for 20-25 minutes until golden brown. Let the bunny bread cool for a few minutes before serving it warm and fresh.
With its fluffy texture and cute bunny features, this Japanese bunny bread is sure to be a hit at your next gathering. It's a fun and creative twist on traditional bread and is sure to impress your family and friends. Plus, it's a great way to get kids involved in the kitchen and excited about trying new foods. So why not give this recipe a try and add a touch of cuteness to your next meal?
Get creative with your bunny bread by using different toppings or adding food coloring to the dough. And don't forget to take some adorable pictures before devouring this delicious treat!
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