15 Japanese Buckwheat Noodle Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Buckwheat noodles, also known as soba noodles, are a staple in Japanese cuisine. These thin, delicate noodles are made from buckwheat flour and have a slightly nutty and earthy flavor. They are not only delicious, but also packed with nutrients, making them a popular choice for health-conscious individuals. In this article, we will share a simple and authentic Japanese buckwheat noodle recipe that you can easily recreate in your own kitchen. So put on your apron and get ready to impress your family and friends with this traditional Japanese dish.
Bibim Nengmyun (Buckwheat Noodles Tossed with a Hot...
Main Ingredients: Buckwheat Noodles, Hot Pepper, Granulated Sugar, Low
If you're a fan of spicy food, then this recipe is a must-try. The combination of tender beer can chicken and the fiery hot pepper sauce will leave your mouth watering for more. Serve it with some buckwheat noodles tossed in the sauce for a flavorful and satisfying meal.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
For all the vegans out there, this recipe is for you. Instead of using chicken, this soup features tofu and a flavorful broth made with kombu, shiitake mushrooms, and soy sauce. Top it off with some buckwheat noodles for a hearty and delicious meal.
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Buckwheat Soba Noodles, Chicken, Kale & Miso Dressing
Main Ingredients: Soba Noodles, Kale Leaves, Buckwheat Noodles, Shitake
This recipe is a perfect blend of healthy and delicious. The tender beer can chicken, along with the nutrient-packed kale and flavorful miso dressing, makes for a satisfying and wholesome meal. Serve it with some buckwheat soba noodles for a well-rounded dish.
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Buckwheat Noodle Salad
Main Ingredients: Buckwheat Noodles, Red Bell Pepper, Rice Vinegar
A simple yet tasty recipe, this buckwheat noodle salad is perfect for a light lunch or dinner. The combination of crunchy vegetables, tender chicken, and tangy dressing make for a refreshing and satisfying meal.
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Asian Buckwheat Noodle Salad
Main Ingredients: Buckwheat Noodles, Red Bell Pepper, Yellow Bell Pepper
Looking for a salad with an Asian twist? This recipe has got you covered. The addition of ingredients like soy sauce, sesame oil, and rice vinegar adds a burst of flavor to the dish. Serve it with some buckwheat noodles for a filling and healthy meal.
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Buckwheat Noodle Salad With Shrimp
Main Ingredients: Buckwheat Noodles, Medium Shrimp, Olive Oil, Hot Chili
This recipe takes the classic beer can chicken to the next level by adding some succulent shrimp to the mix. The combination of juicy chicken, tender shrimp, and flavorful dressing makes for a delicious and satisfying meal.
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Vegetarian- Vegetarian Buckwheat Noodle Salad
Main Ingredients: Buckwheat Noodles, Soy Sauce, Rice Vinegar, Honey
For all the vegetarians out there, here's a recipe that will satisfy your cravings for beer can chicken. Instead of using chicken, this recipe features tofu as the protein source. Serve it with some buckwheat noodles and enjoy a delicious and healthy meal.
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Kimchi And Buckwheat Noodle Egg Drop Soup
Main Ingredients: White Onion, Ghee, Kimchi, Bone Broth, Egg, Baby
This soup is a perfect blend of spicy and savory flavors. The addition of kimchi and buckwheat noodles makes for a unique and delicious twist on the classic egg drop soup. Serve it with some tender beer can chicken for a satisfying and flavorful meal.
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Cold Buckwheat Noodle Salad with Peanut Sauce
Main Ingredients: Natural Peanut Butter, Chicken Stock, Fish Sauce, Low
If you're looking for a refreshing and flavorful salad, this recipe is for you. The combination of crunchy vegetables, tender chicken, and creamy peanut sauce makes for a delicious and satisfying meal. Serve it cold for a perfect summer dish.
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Marinated Beef Fillet Steak on an Asian Buckwheat...
Main Ingredients: Fillet Steak, Kecap Manis, Soy Sauce, Buckwheat
For all the meat lovers out there, here's a recipe that will satisfy your cravings. This dish features marinated beef fillet steak served on a bed of Asian-inspired buckwheat noodle salad. The combination of flavors and textures makes for a mouthwatering meal.
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Kale, Tofu and Cashew Stir-Fry with Cold Soba Noodles
Main Ingredients: Garlic, Fresh Ginger, Sesame Oil, Mirin, Soy Sauce
This recipe is a perfect blend of healthy and flavorful ingredients. The combination of nutrient-packed kale, protein-rich tofu, and crunchy cashews makes for a satisfying and wholesome meal. Serve it with some cold soba noodles for a well-rounded dish.
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Terry Walter’s Collard Green Sukiyaki
Main Ingredients: Water, Dried Shiitake Mushrooms, Kombu, Tamari, Mirin
If you're looking for a unique and flavorful dish, this recipe is for you. This sukiyaki features tender beer can chicken, collard greens, and a savory broth made with soy sauce, mirin, and sake. Serve it with some buckwheat noodles for a hearty and delicious meal.
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Quick and Easy Yakisoba
Main Ingredients: Buckwheat Noodles, Olive Oil, Chicken Breast, Garlic
Short on time but still want to enjoy a flavorful meal? This recipe is perfect for you. The combination of beer can chicken, vegetables, and yakisoba noodles makes for a quick and delicious meal that can be ready in no time.
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Kylie Kwong’s Braised Tofu Buckwheat Noodle Power Bowl...
Main Ingredients: Firm Tofu, Cherry Tomatoes, Thai Chili, Ginger, Soy
This recipe is a perfect example of a healthy and flavorful power bowl. The combination of nutrient-packed vegetables, protein-rich tofu, and flavorful miso dressing makes for a satisfying and wholesome meal. Serve it with some buckwheat noodles for a well-rounded dish.
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Marinated Seared Steak on a Pea, Sweetcorn and Herb...
Main Ingredients: Steak, Fresh Ginger, Large Garlic Clove, Soy Sauce
For a unique and flavorful twist on beer can chicken, try this recipe. This dish features marinated seared steak served on a bed of buckwheat salad with a mix of peas, sweetcorn, and herbs. The combination of flavors and textures makes for a mouthwatering meal.
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Light Asian Noodle Salad
Main Ingredients: Brown Rice Vinegar, Sesame Oil, Low Sodium Soy Sauce
This recipe is perfect for those looking for a light and healthy meal. The combination of crunchy vegetables, beer can chicken, and a tangy dressing makes for a refreshing and satisfying dish. Serve it with some buckwheat noodles for a well-rounded meal.
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Buckwheat Soba Noodle Turmeric Yoghurt Salad
Main Ingredients: Egg, Spinach Leaves, Buckwheat Noodles, Spring Onion
For a unique and healthy twist on the classic beer can chicken, try this recipe. The addition of turmeric and yogurt to the buckwheat soba noodles adds a burst of flavor and nutrients to the dish. Serve it with some tender chicken for a well-rounded meal.
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Cold Korean Buckwheat Noodles
Main Ingredients: Rice Vinegar, Red Pepper, Paprika, Sugar, Kosher Salt
This recipe is perfect for a hot summer day. The combination of cold buckwheat noodles, beer can chicken, and a flavorful sauce makes for a refreshing and satisfying meal. Serve it with some kimchi for a delicious Korean-inspired twist.
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Broccoli, Almond And Buckwheat Noodle Salad
Main Ingredients: Buckwheat Noodles, Broccoli, Blanched Almonds, Spring
For a unique and healthy twist on beer can chicken, try this recipe. The combination of crunchy broccoli, toasted almonds, and tender chicken makes for a flavorful and satisfying salad. Serve it with some buckwheat noodles for a well-rounded meal.
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Soba Salad
Main Ingredients: Safflower Oil, Shallot, Mushrooms, Buckwheat Noodles
This salad is a perfect blend of flavors and textures. The combination of crunchy vegetables, tender chicken, and flavorful dressing makes for a delicious and satisfying dish. Serve it with some soba noodles for a well-rounded meal.
Ingredients:
For the noodles:
- 2 cups of buckwheat flour
- 1 cup of all-purpose flour
- 1 cup of warm water
For the dipping sauce:
- 1 cup of dashi (Japanese soup stock)
- 1/4 cup of soy sauce
- 1/4 cup of mirin (Japanese sweet rice wine)
- 1/4 cup of sake
- 2 tablespoons of sugar
- 1 teaspoon of grated ginger
Instructions:
1. Make the noodles:
1. In a large mixing bowl, combine the buckwheat flour and all-purpose flour.
2. Slowly add warm water and mix until the dough comes together.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Cover the dough with a plastic wrap and let it rest for 30 minutes.
5. On a floured surface, roll out the dough to about 1/16 inch thickness.
6. Cut the dough into thin strips using a sharp knife or a pasta cutter.
7. Dust the noodles with flour to prevent them from sticking.
8. Bring a pot of water to a boil and cook the noodles for 4-5 minutes.
9. Drain the noodles and rinse them with cold water.
10. Serve the noodles on a bamboo mat or a plate.
2. Make the dipping sauce:
1. In a small saucepan, combine the dashi, soy sauce, mirin, sake, sugar, and grated ginger.
2. Bring the mixture to a boil and let it simmer for 5 minutes.
3. Remove from heat and let it cool.
4. Serve the dipping sauce in individual bowls for each person.
Enjoy your homemade buckwheat noodles!
This simple Japanese buckwheat noodle recipe will surely impress your taste buds and your guests. To add more flavor and texture, you can also top your noodles with sliced green onions, sesame seeds, or shredded nori (dried seaweed). Buckwheat noodles are not only delicious, but they also offer a variety of health benefits. They are a good source of fiber, protein, and minerals such as magnesium and iron. So don't hesitate to give this recipe a try and experience the taste of authentic Japanese cuisine in the comfort of your own home.
Buckwheat Soba Noodles, Chicken, Kale & Miso Dressing
