19 Japanese Brownies Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're a fan of indulgent and decadent desserts, then you'll love this Japanese brownies recipe. These brownies are a unique twist on the classic chocolate treat, incorporating traditional Japanese ingredients and flavors. Not only are they delicious, but they are also easy to make and perfect for any occasion. So, let's dive in and learn how to make these mouthwatering Japanese brownies.
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Ingredients You'll Need
For the Brownies:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup matcha powder
- 1/4 cup chopped white chocolate
For the Topping:
- 1/4 cup heavy cream
- 1/4 cup dark chocolate chips
- 1/4 cup chopped pistachios
Instructions
Step 1: Prepare the Batter
Start by preheating your oven to 350°F (175°C). In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients until a smooth batter forms.
Step 2: Add Japanese Twist
To give these brownies a Japanese twist, we'll be adding matcha powder and chopped white chocolate to the batter. Matcha powder is a finely ground powder made from green tea leaves, giving these brownies a vibrant green color and a subtle earthy flavor. The white chocolate adds a creamy and sweet contrast to the bitterness of the matcha.
Step 3: Bake and Cool
Pour the batter into a greased 8x8 inch baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely.
Step 4: Make the Topping
While the brownies are cooling, prepare the topping. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add in the dark chocolate chips, stirring until melted and smooth. Pour the chocolate ganache over the cooled brownies and sprinkle with chopped pistachios.
Step 5: Serve and Enjoy!
Once the topping has hardened, cut the brownies into squares and serve. These Japanese brownies are perfect for a special occasion or as a unique treat for yourself. They also make a great gift for friends and family.
Now that you have the recipe for these delicious Japanese brownies, go ahead and give them a try. Your taste buds will thank you!
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