20 Japanese Brownie Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Japan is known for its unique and delicious cuisine, and one of the most beloved desserts in this country is the Japanese brownie. This sweet treat is a twist on the classic brownie, incorporating traditional Japanese flavors and ingredients. If you're looking to add a new and exciting dessert to your repertoire, follow this simple and easy Japanese brownie recipe and impress your family and friends with your baking skills.
Main Ingredients: Plain Yogurt, Honey, Matcha Powder, Kosher Salt
If you're looking for a refreshing and unique dessert to impress your friends, look no further than these Matcha Mochi Yogurt Pops! These popsicles combine the earthy flavors of matcha and the chewy texture of mochi, with the added creaminess of yogurt. Perfect for a hot summer day or a fun twist on a traditional dessert.
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Sakura Mochi
Main Ingredients: Azuki Beans, Sugar, Salt, Sweet Rice, Water, Red Food
Sakura Mochi is a classic Japanese dessert that is perfect for springtime. These beautiful pink rice cakes are filled with sweet red bean paste and wrapped in a delicate cherry blossom leaf. The combination of the chewy mochi and the creamy filling make for a delightful treat that is both visually stunning and delicious.
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Mochi & Quinoa Sushi Cone
Main Ingredients: Cooked Quinoa, Mochi, Coconut Oil, Tamari, Carrot
If you love sushi and mochi, then you have to try these Mochi & Quinoa Sushi Cones. These cones are filled with a mixture of quinoa, avocado, and cucumber, and then topped with a piece of mochi for an extra burst of flavor and texture. They make for a fun and creative appetizer that is sure to impress your guests.
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Matcha Green Tea Mochi Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
For a unique twist on the classic chocolate chip cookie, try these Matcha Green Tea Mochi Cookies. These cookies are made with matcha powder and small pieces of chewy mochi, giving them a vibrant green color and a deliciously chewy texture. They are a perfect balance of sweet and earthy flavors.
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Yakimochi (Grilled Mochi Rice Cakes)
Main Ingredients: Mochi, Soy Sauce, Nori, Cheese, Ponzu, Sesame Oil
Yakimochi, or grilled mochi rice cakes, is a popular snack in Japan. These chewy cakes are grilled until they are crispy on the outside and soft on the inside. They can be topped with a variety of savory or sweet toppings, making them a versatile and tasty snack that can be enjoyed anytime.
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Mochi
Main Ingredients: Glutinous Rice, Mochi
Mochi is a traditional Japanese dessert made from glutinous rice that has been pounded into a sticky paste. It can be filled with a variety of sweet fillings, such as red bean paste, black sesame, or matcha. Mochi is often eaten during special occasions, such as New Year's celebrations.
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Sakura Mochi
Main Ingredients: Mochi, Glutinous Rice, Water, Sugar, Juice, Sugar
Sakura Mochi is a classic Japanese dessert that is perfect for springtime. These beautiful pink rice cakes are filled with sweet red bean paste and wrapped in a delicate cherry blossom leaf. The combination of the chewy mochi and the creamy filling make for a delightful treat that is both visually stunning and delicious.
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Mochi Cheese Okonomiyaki
Main Ingredients: Water, Beaten Egg, Beef, Cabbage, Shredded Cheese
Okonomiyaki is a popular Japanese savory pancake that is often filled with a variety of ingredients. This version of okonomiyaki uses mochi and cheese as the main ingredients, giving it a unique and delicious twist. Top it off with your favorite toppings, such as mayo, okonomiyaki sauce, and green onions.
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Matcha Mochi Ice Pops
Main Ingredients: Heavy Cream, Nonfat Plain Greek Yogurt, Granulated
Cool off on a hot summer day with these refreshing Matcha Mochi Ice Pops. These popsicles are made with a combination of matcha, mochi, and coconut milk, giving them a creamy and slightly sweet flavor. They are perfect for a quick and easy dessert or a fun treat for kids.
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Bacon-Wrapped Yaki Mochi
Main Ingredients: Mochi, Soy Sauce, Mirin
This indulgent snack combines the savory flavors of bacon with the chewy texture of mochi. Yaki Mochi is grilled until crispy on the outside and then wrapped with a strip of bacon, making for a delicious and addictive combination. Perfect for a party appetizer or a late-night snack.
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Japanese Sweet Red Bean Soup with Mochi ぜんざい
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
Zenzai, also known as Oshiruko, is a traditional Japanese dessert soup made with sweet red beans and mochi. This warm and comforting soup is often enjoyed during the colder months and is a popular dish during winter festivals. The combination of the sweet beans and chewy mochi make for a delicious and satisfying dessert.
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Ginger Tofu Pudding with Soy Milk Mochi & Kinako Black...
Main Ingredients: Coconut Cream, Agar Agar Flakes, Water, Raw Turbinado
This unique dessert combines the traditional Japanese flavors of ginger and soy milk with the chewy texture of mochi. The pudding is made with silken tofu, giving it a creamy and smooth texture, while the mochi and kinako (roasted soybean flour) add a delicious and unique twist. A perfect ending to any meal.
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Matcha Bubble Waffles | Mochi Stuffed Egg Waffle
Main Ingredients: Cake Flour, Organic Cane Sugar, Baking Powder, Oil
Bubble waffles are a popular street food snack in Hong Kong, and this version combines them with the flavors of matcha and mochi. These bubble waffles are filled with small pieces of chewy mochi and drizzled with a matcha glaze for a sweet and slightly earthy flavor. A fun and tasty dessert to try at home.
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Homemade Brown Rice Mochi 玄米もち
Main Ingredients: Brown Rice, Warm Water, Apple Cider Vinegar, Water, Soy
Brown rice mochi is a healthier alternative to traditional white rice mochi. It is made with brown rice, giving it a nuttier flavor and a denser texture. This homemade version is surprisingly easy to make and can be used in a variety of dishes, from sweet desserts to savory snacks.
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Broiled Mochi with Nori Seaweed
Main Ingredients: Mochi, Soy Sauce, Nori
This simple and tasty snack is a popular street food in Japan. Mochi is broiled until crispy on the outside and then topped with a sheet of nori seaweed and a sprinkle of soy sauce. The combination of the crispy mochi and savory nori make for an addictive and delicious snack.
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Zenzai (Oshiruko)
Main Ingredients: Red Beans, Sugar, Water, Salt, Mochi
Zenzai, also known as Oshiruko, is a traditional Japanese dessert soup made with sweet red beans and mochi. This warm and comforting soup is often enjoyed during the colder months and is a popular dish during winter festivals. The combination of the sweet beans and chewy mochi make for a delicious and satisfying dessert.
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Sweet Red (Adzuki) Bean Soup - 단팥죽
Main Ingredients: Red Bean, Water, Glutinous Rice Powder, Sugar, Salt
Adzuki bean soup, also known as Danpatjuk, is a popular Korean dessert soup made with sweet red beans and a variety of toppings, such as mochi and glutinous rice balls. This soup is often enjoyed during the winter months and is a delicious and comforting treat.
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Matcha Palitaw with Black Sesame Rosewater Drizzle
Main Ingredients: Mochi, Matcha Powder, Water, Black Sesame Paste
Palitaw is a traditional Filipino dessert made with glutinous rice flour and topped with grated coconut and sesame seeds. This version adds a twist by using matcha powder in the dough and drizzling a black sesame and rosewater sauce on top. The combination of flavors and textures make for a unique and delicious dessert.
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Isobeyaki Japanese Rice Cake
Main Ingredients: Mochi, Olive Oil, Soy Sauce, Seaweed
Isobeyaki is a traditional Japanese dessert made with mochi and anko (sweet red bean paste). The mochi is grilled and then sandwiched together with the anko, giving it a crispy exterior and a chewy interior. This simple and delicious dessert is perfect for satisfying your sweet tooth.
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Nanakusa-Gayu (Seven-Herb Rice Soup)
Main Ingredients: Water, Dried Kombu, Japanese Rice, Sea Salt, Mochi
Nanakusa-Gayu is a traditional Japanese rice porridge that is often eaten on the first day of the new year. This dish is made with seven different herbs, including mochi, and is believed to bring good luck and health for the upcoming year. It's a simple and comforting dish that is full of flavor and tradition.
Ingredients
For the Brownie:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter
1/2 cup unsweetened cocoa powder
1/4 cup milk
1/4 cupmatcha powder
2 eggs
For the Topping:
1/2 cup heavy cream
1/4 cupred bean paste
1/4 cup confectioners' sugar
1 tspvanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and mix in the sugar, cocoa powder, and matcha powder until well combined.
In a separate bowl, beat the eggs and then add them to the butter and sugar mixture. Mix until fully incorporated.
Sift in the flour and mix until the batter is smooth.
Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Set aside to cool.
In a small saucepan, heat the heavy cream over low heat until it starts to simmer.
Remove from heat and stir in the red bean paste, confectioners' sugar, and vanilla extract until smooth.
Pour the topping over the cooled brownies and spread evenly.
Refrigerate for 1 hour before serving to allow the topping to set.
Slice into squares and enjoy your delicious Japanese brownies!
This Japanese brownie recipe is a perfect combination of traditional and modern flavors. The addition of matcha powder adds a unique and earthy taste to the rich and fudgy brownies. The topping, made with red bean paste, gives a subtle sweetness and a hint of nuttiness. These brownies are a perfect dessert for any occasion and will surely impress your taste buds and those of your guests.
So why not try this Japanese brownie recipe and experience the deliciousness of this fusion dessert? It's easy to make and will surely become a favorite in your household. Enjoy!
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