17 Japanese Brown Rice Tea Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese brown rice tea, also known as genmaicha, is a traditional Japanese green tea that has been gaining popularity around the world for its unique flavor and health benefits. Made from a blend of roasted brown rice and green tea leaves, this tea has a rich, nutty taste and a warm, toasty aroma. In this article, we will share with you a simple and easy-to-follow recipe for making your own Japanese brown rice tea at home.
Pork Tonkatsu with Miso Green Cabbage & Brown Rice
Main Ingredients: Brown Rice, Green Cabbage, Garlic, Scallion, Milk, All
This Japanese-inspired dish combines the classic crispy pork tonkatsu with a twist of miso green cabbage and brown rice. The combination of the savory, crunchy pork and the tangy, umami miso cabbage is a match made in heaven. And the addition of brown rice adds a healthy and hearty element to the dish. It's the perfect meal for a cozy night in or for impressing dinner guests.
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Slow Cooker Teriyaki Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Granulated Sugar
For a simple and delicious meal, look no further than this slow cooker teriyaki chicken recipe. The tender chicken is coated in a sweet and sticky homemade teriyaki sauce, made with soy sauce, honey, and ginger. And the best part? It's all made in the slow cooker, so you can set it and forget it until dinner time. Serve it over a bed of fluffy brown rice for a satisfying and flavorful meal.
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Yaki Onigiri
Main Ingredients: Brown Rice, White Rice, Soy Sauce
Onigiri, or Japanese rice balls, are a popular snack in Japan. They are typically made with white rice, but this version uses brown rice for a healthier twist. The rice balls are grilled until crispy and then brushed with a soy sauce glaze for extra flavor. You can fill them with your choice of pickled vegetables, spicy tuna, or teriyaki chicken. They are perfect for a quick and tasty lunch or snack.
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Vegetarian Brown Rice Sushi Rolls
Main Ingredients: Brown Rice, Water, Soy Sauce, Seasoned Rice Vinegar
If you're a fan of sushi, but want to skip the raw fish, these vegetarian brown rice sushi rolls are for you. They are filled with avocado, cucumber, carrot, and radish, and wrapped in nutritious brown rice. You can also add a drizzle of spicy mayo for an extra kick. These rolls are great for a light lunch or as an appetizer for a sushi night at home.
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Sushi Bowl
Main Ingredients: Brown Rice, Water, Fine Grain Sea Salt, Nori Seaweed
If you love sushi, but don't have the time or patience to roll it yourself, this sushi bowl is the perfect solution. It's basically a deconstructed sushi roll in a bowl, filled with all your favorite sushi ingredients like crab meat, cucumber, avocado, and carrots. It's topped with a soy sauce and rice vinegar dressing for that classic sushi flavor.
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Sushi Salad
Main Ingredients: Brown Rice, Water, Rice Vinegar, Granulated Sugar
For a lighter and healthier version of sushi, try this sushi salad. It's filled with all the classic sushi ingredients, like seaweed, cucumber, avocado, and crab meat, but without the rice. Instead, it's served over a bed of mixed greens and drizzled with a spicy mayo dressing. It's a refreshing and satisfying option for a summertime meal.
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Brown Rice Bowl with Maple-Glazed Tempeh and...
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
This vegan and gluten-free brown rice bowl is packed with flavor and nutrients. It's loaded with maple-glazed tempeh, roasted sweet potatoes, avocado, and edamame, and served over a bed of fluffy brown rice. The combination of sweet and savory flavors makes for a delicious and filling meal.
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How To Make Perfect Brown Rice {with Japanese Omelette}
Main Ingredients: Brown Rice, Water, Oil, Large Eggs, Soy Sauce, Mirin
Making brown rice can be tricky, but this recipe will give you perfectly cooked and fluffy brown rice every time. And to make it even more delicious, top it with a Japanese-style omelette made with eggs, soy sauce, and mirin. It's a great way to add some protein to your brown rice and elevate it to a whole new level.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
This Japanese-style green tea cheesecake is a must-try for any dessert lover. The creamy and rich cheesecake is infused with matcha green tea for a unique and delicious flavor. And the addition of a gingersnap crust adds a spicy kick to balance out the sweetness. It's the perfect dessert to impress your friends and family with.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
This sushi bowl is a fresh and filling meal that combines all the flavors of a classic sushi roll. It's packed with smoked salmon, avocado, cucumber, and carrots, and served over a bed of fluffy brown rice. And for an extra punch of flavor, drizzle it with a spicy mayo dressing. It's a quick and easy meal that's perfect for lunch or dinner.
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Brown Rice Noodle Salad
Main Ingredients: Tea, Olive Oil, Brown Rice, Garlic, Leeks, Cucumber
This refreshing and healthy salad is made with brown rice noodles, shredded chicken, carrots, bell peppers, and a tangy sesame dressing. It's a great way to use up leftover chicken and pack in some veggies. Plus, the addition of brown rice noodles adds a fun and unique twist to a classic salad.
This flavorful Japanese-style mushroom rice is the perfect side dish for any meal. It's made with a variety of mushrooms, soy sauce, and mirin for a savory and earthy flavor. And the addition of brown rice makes it a healthier option without sacrificing taste. It's an easy and delicious way to switch up your usual rice side dish.
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Teriyaki Salmon And Brown Rice Salad
Main Ingredients: Low Sodium Soy Sauce, Mirin, Sake, Honey, Steelhead
This teriyaki salmon and brown rice salad is a flavorful and nutritious meal that can be enjoyed hot or cold. The tender and flaky salmon is marinated in a homemade teriyaki sauce and served over a bed of brown rice, avocado, cucumber, and carrots. It's a great option for meal prep or a quick and easy weeknight dinner.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
This simple and delicious seasoned Japanese rice is a staple in Japanese cuisine. It's made with furikake, a Japanese seasoning made with seaweed, sugar, and salt. The rice is cooked with a rice cooker for the perfect texture and then seasoned with the furikake for a burst of flavor in every bite. It's a great side dish for any Japanese-inspired meal.
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Seared Salmon & Vegetables with Green Tea Dashi
Main Ingredients: Salmon, Soy Sauce, Honey, Baby Bok Choy, Salt
This seared salmon and vegetable dish is a healthy and flavorful option for dinner. The salmon is marinated in green tea dashi, a Japanese broth made with green tea, bonito flakes, and kombu. And the vegetables, like green beans and mushrooms, are sautéed in the same marinade for a cohesive and delicious meal.
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Smoked Salmon Brown Rice Sushi Rolls
Main Ingredients: Brown Rice, Nori Sheet, Cucumber, Smoked Salmon
If you love sushi, you have to try these smoked salmon brown rice sushi rolls. The combination of smoky, savory salmon and nutty brown rice is a game changer. And the addition of cream cheese and cucumber adds a creamy and refreshing element. These rolls are perfect for a sushi night at home or for a fancy appetizer at a party.
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Veggie Brown Rice Sushi
Main Ingredients: Water, Brown Rice, Rice Wine Vinegar, Organic Cane
For a vegetarian twist on sushi, try these veggie brown rice sushi rolls. They are filled with crunchy carrots, creamy avocado, and tangy pickled radishes, and wrapped in nutritious brown rice. You can also add a drizzle of spicy mayo for an extra kick. These rolls are a great option for a light lunch or as a party appetizer.
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Brown Rice Sushi Salad {vegan, gluten-free}
Main Ingredients: Brown Rice, Water, Tamari Soy Sauce, Rice Vinegar
This vegan and gluten-free sushi salad is a fun and unique way to enjoy all the flavors of sushi without the hassle of rolling it. It's made with brown rice, avocado, cucumber, carrots, and pickled ginger, and tossed in a tangy rice vinegar and soy sauce dressing. It's a refreshing and healthy option for lunch or dinner.
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Smoked Tofu Brown Rice Onigiri with Miso Sauce
Main Ingredients: Water, Brown Rice, White Rice, Salt, Rice Vinegar
These smoked tofu brown rice onigiri are a perfect vegan and gluten-free option for a quick and tasty meal. The smoky and savory tofu is combined with nutritious brown rice and wrapped in a sheet of seaweed. And the miso sauce adds a delicious umami flavor to the dish. These onigiri are great for a packed lunch or a snack on the go.
This Japanese-inspired buddha bowl is a colorful and nutritious meal that's perfect for any day of the week. It's filled with tofu, edamame, sweet potato, and cabbage, and served over a bed of fluffy brown rice. And the homemade peanut sauce adds a delicious and creamy element. It's a great way to get a variety of nutrients and flavors in one bowl.
The Benefits of Japanese Brown Rice Tea
Genmaicha is not just a delicious and refreshing beverage, but it also offers numerous health benefits. The combination of brown rice and green tea creates a powerful antioxidant-rich drink that can help boost your immune system, improve digestion, and reduce inflammation in the body. The roasted brown rice also adds a good source of fiber, minerals, and vitamins to the tea, making it a nutritious addition to your daily routine.
How to Make Japanese Brown Rice Tea
To make your own genmaicha, you will need the following ingredients:
1 cup of Japanese green tea leaves (sencha or bancha)
1/2 cup of roasted brown rice
3 cups of water
Note: Use high-quality green tea leaves for the best flavor and health benefits.
1. Begin by preheating your oven to 350 degrees Fahrenheit. Spread the brown rice evenly on a baking sheet and toast it in the oven for 10-15 minutes until it turns golden brown.
2. In a pot, bring 3 cups of water to a boil.
3. Add the toasted brown rice to the boiling water and let it simmer for 5 minutes.
4. Turn off the heat and add the green tea leaves to the pot. Let it steep for 2 minutes.
5. Strain the tea into a teapot or cups and enjoy your homemade Japanese brown rice tea.
Customizing Your Genmaicha
You can get creative and add your own twist to this traditional recipe. Here are some ideas to try:
Add a pinch of matcha powder to the tea for an extra boost of antioxidants and a vibrant green color.
For a sweeter taste, you can add honey or agave nectar to your tea.
To make a iced genmaicha, let the tea cool down and pour it over ice. You can also add some lemon slices for a refreshing twist.
In Conclusion
Japanese brown rice tea is a delicious and healthy drink that can easily be made at home with just a few simple ingredients. So why not give this recipe a try and experience the unique and wonderful flavor of genmaicha for yourself? Make sure to use high-quality ingredients for the best taste and health benefits. Enjoy!
Pork Tonkatsu with Miso Green Cabbage & Brown Rice
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