19 Japanese Brown Rice Salad Recipe Unlock Flavor Sensations!

Published on: Mar 25, 2024

Looking for a delicious and nutritious salad recipe? Look no further than this Japanese brown rice salad! Packed with flavor and nutrients, this recipe is perfect for a light lunch or a side dish for dinner. Not only is it easy to make, but it's also a great way to incorporate more whole grains into your diet. Let's take a closer look at the ingredients and steps to make this mouthwatering dish.

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1 of 20

Sushi Salad

Main Ingredients: Brown Rice, Water, Rice Vinegar, Granulated Sugar
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Who says you can't have sushi and chicken together? This Sushi Salad recipe combines the best of both worlds. Tender Beer Can Chicken is mixed with sushi rice, avocado, and your choice of veggies, all tossed in a delicious soy-based dressing. It's a refreshing and unique take on a classic dish.
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Mediterranean Brown Rice Salad

Main Ingredients: Brown Rice, Olive Oil, Garlic, Pine Nuts, Baby Spinach
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For a taste of the Mediterranean, try this Brown Rice Salad. It's packed with flavorful ingredients like olives, feta cheese, and roasted red peppers. The addition of Beer Can Chicken brings a whole new level of heartiness to this salad. Perfect for a light lunch or as a side dish at your next BBQ.
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Brown Rice Salad with Apples, Walnuts, and Cherries

Main Ingredients: Brown Rice, Frozen Peas, Apple, Dried Cherries
spiced brown rice salad | jules | Flickr
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This Brown Rice Salad is a symphony of flavors and textures. The sweetness of the apples and cherries pairs perfectly with the crunch of the walnuts. And of course, the star of the show – Beer Can Chicken – adds a savory element to this dish. It's a perfect balance of sweet and savory in every bite.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl

Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
[Recipe] Smoked Salmon, Avocado & Brown Rice Sushi Bowl - Fuss Free Cooking
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If you're a fan of sushi bowls, you'll love this Smoked Salmon, Avocado & Brown Rice Sushi Bowl recipe. It's a refreshing and light option that's perfect for a quick lunch or a summertime dinner. The smokiness of the salmon pairs beautifully with the creamy avocado and the tender Beer Can Chicken.
5 of 20

Brown Rice Sushi Salad {vegan, gluten-free}

Main Ingredients: Brown Rice, Water, Tamari Soy Sauce, Rice Vinegar
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Looking for a vegan and gluten-free option? This Brown Rice Sushi Salad has got you covered. It's packed with fresh and colorful veggies like carrots, cucumbers, and bell peppers, all tossed in a tangy soy-based dressing. And the star of the dish – Beer Can Chicken – adds a protein boost and a touch of smoky flavor.
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Sushi Salad with Sweet Miso Dressing

Main Ingredients: Cooked Rice, Brown Rice, Short Grain Rice, Cucumber
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This Sushi Salad with Sweet Miso Dressing is a flavor explosion in every bite. The dressing is a combination of sweet and savory, thanks to the addition of miso paste. And the Beer Can Chicken adds a hearty and smoky element to this dish. It's a perfect fusion of Japanese and American flavors.
7 of 20

Sushi-style Smoked Salmon Salad

Main Ingredients: Brown Rice, Rice Wine Vinegar, Caster Sugar, Snow Peas
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If you love the flavors of a classic sushi roll, you'll love this Sushi-style Smoked Salmon Salad. It's a deconstructed version of a sushi roll, with the addition of Beer Can Chicken for an extra punch of protein. It's a light and refreshing option that's perfect for a hot summer day.
8 of 20

Vegan Deconstructed Sushi Salad Bowl with Sesame...

Main Ingredients: Baby Spinach, Cooked Brown Rice, Edamame, English
This healthy, deconstructed Sushi Bowl recipe features antioxidant rich ...
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Another vegan option, this Deconstructed Sushi Salad Bowl is loaded with healthy and flavorful ingredients. From crispy veggies to a tangy sesame dressing, every bite is a burst of deliciousness. And of course, the Beer Can Chicken adds a savory and smoky touch to this dish.
9 of 20

Healthy Brown Rice Salad With Lemon – Tahini Dressing

Main Ingredients: Brown Rice, Persian Cucumbers, Green Onions, Red Bell
Healthy brown rice salad with lemon – tahini dressing | Recipe | Rice ...
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This Healthy Brown Rice Salad is a nutritious and tasty option that's perfect for a light lunch or a side dish. The lemon-tahini dressing adds a zesty and tangy flavor to the dish, while the Beer Can Chicken adds a smoky and savory element. It's a perfect combination of flavors and textures.
10 of 20

Sicilian Brown Rice Salad

Main Ingredients: Brown Rice, Asparagus Spears, Red Onion, Grape
Brown Rice Salad with Italian Tahini Dressing - The Conscientious Eater
Mediterranean Brown Rice Salad | RecipeTin Eats
Mediterranean Brown Rice Salad (Vegan, Gluten Free) • Daisybeet
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For a taste of Italy, try this Sicilian Brown Rice Salad. It's loaded with classic Mediterranean ingredients like sundried tomatoes, artichokes, and olives, all tossed in a tangy vinaigrette. And the Beer Can Chicken adds a hearty and smoky touch to this dish. It's a perfect balance of flavors.
11 of 20

Brown Rice Salad with Dill

Main Ingredients: Brown Rice, Green Beans, Crimini Mushrooms, Lima Beans
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This Brown Rice Salad with Dill is a refreshing and light option that's perfect for a summertime picnic or BBQ. The bright and fresh flavors of dill and lemon pair beautifully with the tender and smoky Beer Can Chicken. It's a simple yet delicious dish that will impress your guests.
12 of 20

Greek Chicken and Brown Rice Salad

Main Ingredients: Brown Rice, Cooked Chicken, Garlic, Dill, Lemon Juice
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For a taste of the Mediterranean, try this Greek Chicken and Brown Rice Salad. It's packed with all the classic Greek flavors like feta cheese, olives, and cucumbers, all tossed in a tangy vinaigrette. And of course, the Beer Can Chicken adds a heartiness and smokiness to this dish. It's a perfect balance of flavors and textures.
13 of 20

Brown Rice Salad (Easy Summer Salad)

Main Ingredients: Brown Rice, Vegetable Broth, Cucumber, Carrots, Cherry
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Looking for a quick and easy summer salad? This Brown Rice Salad is the perfect option. It's packed with fresh and colorful veggies, all tossed in a light and tangy dressing. And the addition of Beer Can Chicken makes it a satisfying and filling meal. It's a perfect dish for those hot summer days when you don't feel like cooking.
14 of 20

Tex Mex Brown Rice Salad with Jalapeno Vinaigrette

Main Ingredients: Brown Rice, Black Beans, Garbanzo Beans, Edamame, Fresh
Spice up your salad game with this Tex Mex Brown Rice Salad. The jalapeno vinaigrette adds a kick of heat to the dish, while the Beer Can Chicken adds a smoky and savory element. Packed with veggies, beans, and corn, this salad is a flavorful and satisfying option for any occasion.
15 of 20

Clementine Brown Rice Salad with Edamame and...

Main Ingredients: Brown Rice, Edamame Beans, Clementines, Green Onions
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This Clementine Brown Rice Salad is a burst of citrusy and fresh flavors. The clementines add a touch of sweetness, while the edamame and veggies add a punch of protein and nutrients. And of course, the Beer Can Chicken adds a smoky and savory touch to this dish. It's a perfect balance of flavors and textures.
16 of 20

Instant Pot Brown Rice Salad With Peanut Butter...

Main Ingredients: Brown Rice, Fresh Ginger, Garlic Cloves, Vegetable
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If you're a fan of using the Instant Pot, you'll love this Instant Pot Brown Rice Salad. It's a quick and easy dish that's packed with flavor. The peanut butter dressing adds a creamy and nutty element to the dish, while the Beer Can Chicken adds a smoky and savory touch. It's a perfect option for a busy weeknight meal.
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Bok Choy Brown Rice Salad with Orange Sesame Dressing

Main Ingredients: Brown Rice, Chicken, Shredded Carrot, Baby Bok Choy
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This Bok Choy Brown Rice Salad is a unique and delicious option that's packed with Asian-inspired flavors. The orange sesame dressing adds a tangy and slightly sweet element, while the Beer Can Chicken brings a smoky and savory touch to the dish. It's a refreshing and light option for any occasion.
18 of 20

Brown Rice Salad

Main Ingredients: Brown Rice, Diced Tomato, Cucumber, Red Cabbage, Corn
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For a simple yet flavorful option, try this classic Brown Rice Salad. Packed with fresh veggies and tossed in a tangy vinaigrette, it's a perfect side dish for any meal. And of course, the addition of Beer Can Chicken makes it a hearty and satisfying option.
19 of 20

Southwestern Brown Rice Salad

Main Ingredients: Brown Rice, Kidney Beans, Corn, Cherry Tomatoes
For a taste of the Southwest, try this Southwestern Brown Rice Salad. Packed with bold and spicy flavors, this salad is a perfect option for a summer BBQ or a potluck. And the Beer Can Chicken adds a smoky and savory touch to this dish. It's a flavor explosion in every bite.
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Tabouleh Brown rice salad

Main Ingredients: Brown Rice, Boiling Water, Tomatoes, Mint, Cucumber
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This Tabouleh Brown Rice Salad is a refreshing and light option that's perfect for a hot summer day. The fresh herbs and lemon add a burst of flavor to the dish, while the Beer Can Chicken adds a protein boost and a touch of smokiness. It's a classic dish with a twist that's sure to impress.

Ingredients

Brown rice

The star of this salad is the brown rice, which is a healthier alternative to white rice. Brown rice is a whole grain that is high in fiber, vitamins, and minerals. It also has a lower glycemic index, making it a better option for those watching their blood sugar levels. The nutty flavor of brown rice adds a delicious element to this salad.

Veggies and Protein

This salad is also loaded with fresh vegetables like cucumbers, carrots, and bell peppers, which add crunch, color, and nutrients to the dish. You can also add your choice of protein, such as grilled chicken or tofu, to make this salad a complete meal.

Dressing

A flavorful dressing is what brings this salad together. The dressing for this Japanese brown rice salad is a combination of soy sauce, rice vinegar, sesame oil, and honey. These ingredients create a perfect balance of salty, tangy, and sweet flavors that complement the other ingredients in the salad.

Steps to Make Japanese Brown Rice Salad

Step 1: Cook the Brown Rice

Start by cooking the brown rice according to the package instructions. Once cooked, let it cool down before adding it to the salad.

Step 2: Prepare the Vegetables

While the rice is cooking, prepare the vegetables by washing, peeling, and chopping them into bite-size pieces. You can also add other veggies like edamame, green onions, or shredded cabbage to this salad.

Step 3: Make the Dressing

In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and honey to make the dressing. Adjust the ingredients according to your taste preferences.

Step 4: Assemble the Salad

In a large bowl, combine the cooled brown rice with the chopped vegetables and protein. Pour the dressing over the salad and mix well to coat all the ingredients evenly.

Step 5: Serve and Enjoy

Once everything is well combined, serve the Japanese brown rice salad in bowls or on a plate. You can also top it with some toasted sesame seeds for an extra crunch and flavor. This salad can be enjoyed immediately or kept in the fridge for a few hours before serving. In conclusion, this Japanese brown rice salad is a delicious and healthy option for any meal. It's a great way to add more whole grains and vegetables to your diet while also satisfying your taste buds. Give this recipe a try and enjoy the flavors of Japan in the comfort of your own home.
19 japanese brown rice salad recipe Unlock flavor sensations!

Sushi Salad

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup brown rice short grain
  • 2 1/4 cups water
  • 1/4 cup rice vinegar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon sesame seeds
  • 3 tablespoons canola oil
  • 2 tablespoons pickled ginger finely chopped
  • 3 green onions chopped
  • 2 carrots medium, chopped
  • 1 seedless cucumber large, peeled and chopped
  • 1 cup edamame shelled
  • 2 sheets nori cut into thin strips, sheets of dried seaweed
  • 1 avocado peeled, pitted, and sliced
  • 2 teaspoons wasabi powder
  • 1 tablespoon hot water
  • 2 tablespoons cold water
  • 2 tablespoons soy sauce
  • 2 teaspoons ginger juice squeezed from freshly grated gingerroot

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 65 grams
  • Fat : 22 grams
  • Fiber : 9 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1380 milligrams
  • Sugar : 17 grams
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