15 Japanese Broth Soup Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese broth soup, also known as "dashi", is a staple in Japanese cuisine and is used as a base for many dishes. This flavorful and nourishing broth is made from just a few simple ingredients and is a versatile addition to any meal. Whether you're looking for a comforting bowl of soup on a chilly day or a flavorful addition to your favorite dishes, this Japanese broth soup recipe is sure to become a go-to in your kitchen.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
Looking for a flavorful and unique twist on traditional chicken recipes? Look no further than this Lemongrass Shrimp and Miso Udon Soup! This fusion of Japanese and Southeast Asian flavors will have your taste buds singing. The lemongrass adds a citrusy brightness, while the miso adds a rich umami flavor to the broth. And the tender shrimp and chewy udon noodles make this soup a satisfying and hearty meal.
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Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Experience a taste of Japanese New Year traditions with this delicious Ozoni soup. Ozoni is a soup made with mochi, a type of sweet rice cake, and various vegetables and proteins. It is commonly served during the New Year holiday in Japan as a symbol of good luck and prosperity. This soup is not only tasty, but it's also a fun and unique addition to your meal rotation.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or yosenabe, is a popular Japanese dish that can be customized with a variety of ingredients. It's a communal meal that is perfect for sharing with friends and family. This basic Japanese hot pot recipe includes thinly sliced beef, tofu, vegetables, and noodles in a flavorful broth. It's a warm and comforting meal that is sure to please everyone at the table.
Ramen has become a popular dish all over the world, and for good reason. This Japanese noodle soup is packed with flavor and can be customized with a variety of toppings. The broth is typically made with a combination of pork bones, chicken bones, and aromatics like garlic and ginger. The noodles are chewy and delicious, and the toppings can range from sliced pork to soft-boiled eggs. Making your own ramen at home is a great way to experiment with different flavors and ingredients.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
If you follow a plant-based diet, you don't have to miss out on the hot pot experience. This vegan sukiyaki recipe is made with tofu, mushrooms, and vegetables in a flavorful broth. It's a healthy and delicious meal that is perfect for a cozy night in. And the best part? You can customize it with your favorite vegetables and proteins.
For those who like a little heat in their meals, this Japanese Spicy Miso Ramen is a must-try. The broth is made with spicy miso paste, giving it a kick of heat and a rich umami flavor. The toppings in this recipe include shredded chicken, bok choy, and corn, but you can add any toppings you like. This ramen is perfect for cold winter nights when you need something warm and comforting.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time but still crave a hearty bowl of ramen, this Slow Cooker Japanese Pork and Ramen Soup is the perfect solution. The slow cooker does all the work for you, and you're left with a flavorful broth and tender pork. This recipe also includes instructions for making your own ramen noodles, but you can use store-bought noodles if you prefer.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese Onion Mushroom Udon Soup is a simple and delicious meal that can be made in just 30 minutes. The broth is made with dashi, a type of Japanese fish stock, and soy sauce, giving it a rich and savory flavor. The udon noodles are thick and chewy, and the onion and mushroom toppings add a nice texture and flavor to the soup.
Miso soup is a staple in Japanese cuisine, and for good reason. It's a simple and comforting soup that can be enjoyed as a starter or a light meal. This Japanese Vegetable Miso Soup is packed with nutritious vegetables like carrots, mushrooms, and baby spinach. And the miso paste adds a rich umami flavor to the broth. This soup is not only delicious, but it's also a great way to get your daily dose of veggies.
If you're a fan of both ramen and udon, why not combine them in one delicious dish? This Japanese Noodle Soup features both ramen and udon noodles in a flavorful broth. The toppings include sliced pork, bok choy, and scallions, but you can add any toppings you like. This soup is a great way to satisfy your cravings for both types of noodles.
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Life Changing Chicken Udon
Main Ingredients: Broth, Soy Sauce, Mirin, Sugar, Sake, Leek, Boneless
This Life Changing Chicken Udon recipe is a game-changer for busy weeknights. The udon noodles are cooked in the same pot as the chicken and vegetables, making clean-up a breeze. And the broth is made with soy sauce, mirin, and chicken stock, giving it a delicious and savory flavor. This dish is sure to become a family favorite.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of pork, this Pork Ramen recipe is a must-try. The broth is made with pork bones and aromatics like garlic and ginger, giving it a rich and savory flavor. The toppings include tender pork slices, bok choy, and soft-boiled eggs, but you can add any toppings you like. This ramen is a hearty and satisfying meal that is perfect for cold winter nights.
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Japanese Onion Soup with Mushrooms
Main Ingredients: Grapeseed Oil, Yellow Onion, Sea Salt, Ground Ginger
This Japanese Onion Soup with Mushrooms is a simple and flavorful dish that can be made in just 20 minutes. The broth is made with dashi, soy sauce, and mirin, and the onions and mushrooms add a nice texture and flavor to the soup. This soup is perfect for when you want something warm and comforting, but don't have a lot of time to spend in the kitchen.
This Japanese Udon Noodle Soup is a classic recipe that is easy to make and delicious to eat. The broth is made with dashi, soy sauce, and mirin, and the udon noodles are cooked until they are soft and chewy. This soup is perfect for when you're feeling under the weather or just need a comforting meal.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
Soba noodles, made from buckwheat, are a popular type of noodle in Japanese cuisine. This Japanese Soba Noodle Soup with Tofu and Greens is a healthy and flavorful dish that is perfect for vegetarians. The broth is made with dashi and soy sauce, and the tofu and greens add a nice protein and nutrient boost to the soup.
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Turkey Udon Noodle Soup
Main Ingredients: Leftover Turkey, Bok Choy, Large Egg, Broth, Miso, Soy
If you have leftover turkey from a holiday meal, why not use it to make this delicious Turkey Udon Noodle Soup? The broth is made with turkey bones and aromatics like garlic and ginger, and the udon noodles and vegetables make this soup a complete meal. This recipe is a great way to use up leftovers and create a whole new dish.
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Sushi Rice Egg Drop Soup
Main Ingredients: Japanese Rice, Rice Vinegar, Broth, Eggs, Light Soy
If you love sushi, you'll love this Sushi Rice Egg Drop Soup. It's a fusion of Japanese and Chinese flavors, with the addition of sushi rice and egg drops to a classic miso soup broth. The combination of textures and flavors in this soup is sure to make it a new favorite in your household.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
This Slurping-Good Miso Noodle Soup is a delicious and hearty meal that is perfect for cold winter nights. The broth is made with miso paste, soy sauce, and chicken stock, and the noodles are cooked until they are soft and chewy. And the toppings, including sliced pork and bok choy, add a nice balance of protein and vegetables to the dish.
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Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
This recipe combines the flavors of Chinese pork wonton soup and Japanese braised pork belly to create a unique and delicious dish. The broth is made with dashi and soy sauce, and the pork belly is cooked until it is tender and flavorful. And the wontons, filled with ground pork and vegetables, add a nice texture and flavor to the soup.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
Looking for a hearty and healthy meal that is packed with vegetables and protein? This Japanese Miso Stew is the perfect option. The broth is made with miso paste, soy sauce, and chicken stock, and the vegetables and protein can be customized to your liking. This stew is a great way to get a variety of nutrients in one tasty dish.
Ingredients
Makes about 4 cups of broth
Bonito flakes - 1/2 cup
Kombu seaweed - 2 large pieces (about 6 inches long)
Water - 4 cups
Mirin - 2 tablespoons
Soy sauce - 2 tablespoons
Instructions
Start by gently wiping the kombu seaweed with a damp cloth to remove any dirt or debris. Do not wash the seaweed as this can remove the natural flavor.
In a large pot, add the water and kombu seaweed and bring it to a simmer over medium heat. Let it simmer for about 5 minutes.
Remove the kombu seaweed from the pot and set it aside to use in other dishes, such as salads or stews.
Add the bonito flakes to the pot and let it simmer for another 5 minutes.
Turn off the heat and let the bonito flakes settle to the bottom of the pot.
Using a fine-mesh strainer, strain the broth into a separate pot or bowl.
Stir in the mirin and soy sauce into the broth for added flavor.
Your Japanese broth soup is now ready to be used in your favorite dishes or enjoyed on its own as a simple and nourishing soup.
Note: For a vegetarian option, you can omit the bonito flakes and use dried shiitake mushrooms instead. Simply soak the mushrooms in the water for about 30 minutes before adding the kombu seaweed and following the same instructions.
Uses for Japanese Broth Soup
Japanese broth soup is a versatile base for many dishes and can be used in a variety of ways. Here are a few ideas to get you started:
Use it as a base for udon noodle soup by adding cooked udon noodles, vegetables, and protein of your choice.
Make a ramen bowl by adding cooked ramen noodles, soft-boiled egg, bean sprouts, and sliced meat or tofu into the broth.
Add it to stir-fries for added flavor and moisture.
Use it as a marinade for meats and seafood before grilling or roasting.
Use it as a flavorful base for soups, stews, and sauces.
With just a few simple ingredients, you can create a flavorful and nourishing Japanese broth soup that will elevate your dishes and add depth to your meals. Give this recipe a try and discover the deliciousness of Japanese cuisine in your own home.
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