19 Japanese Broth Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

Japanese broth, also known as dashi, is a fundamental element in Japanese cuisine. It is a clear, umami-rich broth made from kombu (dried seaweed) and bonito flakes (dried, fermented, and smoked skipjack tuna). This flavorful broth serves as the base for many traditional Japanese dishes, including soups, stews, and sauces. Dashi is also a staple in Japanese home cooking, as it is simple to make and can be used in a variety of dishes. In this article, we will explore the traditional Japanese broth recipe and its many uses in Japanese cuisine.

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1 of 20

Vegan Japanese Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean

Basic Vegan Japanese Dashi (Broth) | Recipe in 2020 | Vegan japanese ...

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Miso Ginger Soup with Vegan Dashi Recipe: Miso soup is a staple of east ...

If you're looking for a delicious and healthy alternative to traditional chicken broth, this vegan Japanese broth is the perfect option. Made with a combination of mushrooms, seaweed, and soy sauce, this broth is full of umami flavor and is perfect for soups, stews, and hot pots.

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Simple Japanese Hot Pot

Main Ingredients: Beef Rib Eye, Enoki Mushroom, Firm Tofu, Carrot, Nappa

[Homemade] Sukiyaki (Japanese hot pot) #recipes #food #cooking # ...

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

Hot pot, or nabe, is a popular Japanese dish that is perfect for colder weather. This simple hot pot recipe features a flavorful broth made with dashi, soy sauce, and mirin, along with an array of vegetables and proteins. It's a great way to warm up and enjoy a communal meal with friends and family.

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Japanese Gyudon Beef Bowls

Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey

Gyudon (Japanese Beef Rice Bowl) - Closet Cooking

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Gyudon | Recipe | Beef recipes, Gyudon, Asian recipes

Gyudon Japanese Beef Bowls 牛丼 | Chopstick Chronicles

Gyudon is a popular Japanese dish that features thinly sliced beef simmered in a sweet and savory broth and served over rice. This recipe is quick and easy, making it perfect for a weeknight meal. Plus, it's packed with flavor and nutrients, making it a healthy option for any meal.

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Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion

If you're a fan of gyudon but don't have a lot of time to spend in the kitchen, this easy gyudon recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal in no time.

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Japanese Butadon Pork Bowls

Main Ingredients: Pork Belly, Small Onion, Broth, Water, Tamari, Mirin

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Japanese Pork Rice Bowl (Butadon) - That Spicy Chick

Flavor to Taste -- Butadon (Japanese Pork Rice Bowl)

Similar to gyudon, butadon is a Japanese dish featuring thinly sliced pork simmered in a delicious broth and served over rice. This recipe adds a touch of sweetness with the addition of honey and crispiness with panko breadcrumbs, making it a unique and tasty twist on the traditional dish.

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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served ...

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If you're new to hot pot, this basic Japanese hot pot recipe is a great place to start. Featuring simple ingredients like chicken, tofu, and an assortment of vegetables, this hot pot is perfect for those looking for a comforting and healthy meal.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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No list of Japanese recipes would be complete without ramen. This versatile dish can be customized with different broth bases, proteins, and toppings to create a unique and delicious bowl of noodles. This recipe features a flavorful soy sauce and sesame broth and is topped with tender slices of pork and a soft-boiled egg.

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Japanese Omelette

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

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Contrary to popular belief, the Japanese omelette, or tamagoyaki, is not just a sushi bar staple. It can also be enjoyed as a breakfast dish or as an addition to a bento box. Made with a combination of eggs, soy sauce, and mirin, this omelette is sweet, savory, and packed with umami flavor.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

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For a twist on the traditional tamagoyaki, try making it with dashi broth. This version adds an extra layer of flavor and aroma to the omelette, making it a delicious and unique addition to any meal.

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Vegan Japanese Curry

Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry

Vegan Japanese Curry Rice — La Fuji Mama

Tofu Katsu Curry (Vegan + GF Option) - Okonomi Kitchen

Vegan Japanese Katsu Curry | Recipe | Vegan katsu curry, Vegetarian ...

Japanese curry is a popular dish that is loved by many. This vegan version uses a variety of vegetables, tofu, and a flavorful curry roux to create a hearty and satisfying meal. Serve it over rice for a complete and comforting dinner.

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Japanese Miso Eggplant (vegan)

Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants

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30-Minute Japanese Miso Eggplant (Vegan, Gluten Free)

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Eggplant lovers, this one's for you. Made with miso paste, sake, and mirin, this vegan Japanese miso eggplant is a delicious and healthy side dish that pairs well with any protein and rice.

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Chawanmushi (Japanese Egg Custard)

Main Ingredients: Broth, Large Eggs, Extra Virgin Olive Oil, Mushrooms

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Chawanmushi : Umami packed Japanese savoury egg custard | Chopstick ...

Elinluv's Tidbits Corner: Chawanmushi (Japanese Steamed Egg Custard)

Chawanmushi is a savory egg custard dish that is popular in Japan. It's often served as an appetizer or side dish and is made with a combination of eggs, dashi broth, and a variety of toppings like shrimp, mushrooms, and chicken.

13 of 20

Gyudon (Japanese beef bowl)

Main Ingredients: Beef, Small Onions, Ginger, Mushrooms, Vegetable Oil

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Gyudon (Japanese Beef & Rice Bowls) - The Woks of Life

Gyudon ( Japanese Beef Bowl ) - Khin's Kitchen Asian Beef Bowl Recipes

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This classic Japanese dish is a staple in many households. Featuring tender slices of beef simmered in a sweet and savory broth and served over rice, this gyudon is a crowd-pleaser and is sure to become a regular in your meal rotation.

14 of 20

Ozoni (Japanese New Year’s Mochi Soup)

Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes

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Ozoni is a traditional Japanese soup that is often enjoyed on New Year's Day. It features a clear broth made with dashi and mochi rice cakes, as well as a variety of seasonal vegetables and proteins. It's a comforting and auspicious dish to start the new year with.

15 of 20

Vegan Sukiyaki, A Japanese Hot Pot

Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar

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For a vegan twist on the classic sukiyaki, try this recipe that features tofu, mushrooms, and an assortment of vegetables simmered in a sweet and savory broth. It's a healthy and delicious option for those looking to try a traditional Japanese dish.

16 of 20

Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame

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This chicken ramen recipe is perfect for those who prefer a lighter broth. Made with chicken broth, soy sauce, and ginger, this ramen is packed with flavor and is a great option for a weeknight meal.

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Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

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For those who love a little heat, this spicy miso ramen is a must-try. The broth is made with a combination of miso paste, chili paste, and garlic, giving it a rich and spicy flavor that pairs well with the tender slices of pork and chewy noodles.

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Japanese Style Kabocha Squash (Kabocha No Nimono)

Main Ingredients: Kabocha Squash, Broth, Sugar, Mirin, Soy Sauce

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Kabocha squash, also known as Japanese pumpkin, is a popular vegetable in Japanese cuisine. This recipe features a simple preparation method that results in a tender and sweet squash dish that is perfect as a side or as a topping for rice bowls.

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Japanese Steamed Eggs (蒸蛋)

Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion

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Chawan mushi (Japanese egg custard) | Recipe | Egg custard recipes, Egg ...

Steamed eggs, or chawanmushi, are a popular dish in Japan that is often enjoyed as a side dish or appetizer. This recipe features a simple preparation method that results in a silky and flavorful egg custard that pairs well with a variety of toppings.

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Slow Cooker Japanese Pork and Ramen Soup

Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low

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For those who love the convenience of a slow cooker, this Japanese pork and ramen soup is the perfect recipe. Made with tender pork, ramen noodles, and a flavorful broth, this soup is comforting and easy to make.

The Ingredients

To make authentic Japanese broth, you will need kombu and bonito flakes. Kombu is a type of dried seaweed that is rich in glutamic acid, which gives it a savory, umami flavor. Bonito flakes, also known as katsuobushi, are made from dried, fermented, and smoked skipjack tuna. These two ingredients are the key to making a flavorful and authentic Japanese broth. Other optional ingredients that can be added for extra flavor include dried shiitake mushrooms, dried sardines, and dried scallops.

The Preparation

The first step in making Japanese broth is to soak the kombu in cold water for at least 30 minutes. This will help to extract the maximum flavor from the seaweed. After soaking, gently wipe off any dirt or debris from the kombu with a damp cloth. Next, place the kombu in a pot with cold water and bring it to a boil. Just before the water comes to a boil, remove the kombu from the pot and add in the bonito flakes. Let the bonito flakes simmer for about 1 minute before turning off the heat. This process will infuse the broth with the rich flavor of the bonito flakes.

The Straining

After the broth has cooled for a few minutes, it is time to strain it. The easiest way to do this is by using a fine-mesh sieve or cheesecloth. Place the sieve or cheesecloth over a bowl and pour the broth through it. This will remove any small particles and leave you with a clear, flavorful broth. You can also use the leftover kombu and bonito flakes to make a second batch of broth, but it will not be as rich in flavor as the first.

The Storage

Japanese broth can be stored in the refrigerator for up to three days or in the freezer for up to three months. It is best to store it in an airtight container to maintain its freshness. You can also freeze the broth in ice cube trays, making it easy to use in smaller portions.

Final Thoughts

Japanese broth is a versatile and essential ingredient in Japanese cuisine. It is simple to make and adds a depth of flavor to many dishes. With this traditional Japanese broth recipe, you can elevate your home cooking and bring a taste of Japan to your kitchen. So next time you are making miso soup, udon noodles, or dipping sauces, don't forget to add a splash of homemade dashi.