16 Japanese Broiled Scallop Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

Scallops are a delicacy that have been enjoyed in Japanese cuisine for centuries. Whether fried, steamed, or broiled, scallops are known for their tender texture and sweet, buttery flavor. If you are looking to elevate your cooking game and impress your guests, this Japanese broiled scallop recipe is the perfect choice. With just a few simple ingredients and easy steps, you can create a restaurant-quality dish in the comfort of your own home. So, sharpen your knives and preheat your oven, because we are about to dive into the delicious world of Japanese broiled scallops.

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Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

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Scallops on asian-style slow - 9GAG

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Kick off your culinary journey with this Asian-inspired dish. Tender scallops are marinated in a flavorful blend of soy sauce, ginger, and garlic before being broiled to perfection. Serve over a bed of rice for a complete meal that will transport you to the streets of Tokyo.

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Scallops Wrapped in Bacon

Main Ingredients: Smoked Bacon, Scallops, Brown Sugar, Salt, Ground Black

Easy Bacon Wrapped Scallops Recipe • MidgetMomma

Scallops Wrapped in Bacon - A Family Feast®

scallops wrapped in bacon and topped with hot pepper jelly | Scallop ...

Bacon lovers, rejoice! This recipe combines two of your favorite things – scallops and bacon – into one delicious dish. Wrap succulent scallops in crispy bacon and broil until golden and crispy. Serve with a side of spicy dipping sauce for an added kick.

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Bacon Wrapped Scallops

Main Ingredients: Scallops, Bacon, Salt, Pepper, Garlic Powder

Bacon Wrapped Scallops (Paleo + Whole30) • One Lovely Life

Bacon Wrapped Scallops Recipe with Pomegranate Sauce • Bread Booze Bacon

If one bacon-wrapped scallop dish wasn't enough, here's another one for you to try. This version adds a touch of sweetness with a balsamic glaze, balancing out the savory flavors of the bacon and scallops. This dish is perfect for a fancy dinner party or a romantic date night at home.

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Japanese Seaweed Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil

Spicy Chashu Miso Ramen: Japanese Noodle in Vegetable Broth Mix Miso ...

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For a light and refreshing dish, try this Japanese seaweed broth with scallops. The delicate flavors of the broth complement the tender scallops perfectly, creating a healthy and satisfying meal. Add some fresh vegetables and noodles for a heartier option.

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Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa

Yosenabe (Japanese Hot Pot) | RecipeTin Japan

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Basic Japanese Hot Pot (Yosenabe) | Recipe | Hot pot recipe, Delicious ...

This hot pot dish is a staple in Japanese cuisine and for good reason. Loaded with an array of seafood, including scallops, shrimp, and clams, this dish is packed with flavor and nutrients. Serve with a side of rice and Japanese seaweed salad for a complete meal.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

Savory Japanese Pancakes (Okonomiyaki) | Recipe | Recipes, Favorite ...

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savoury Pancakes | Recipe | Okonomiyaki recipe ...

Okonomiyaki, also known as Japanese pancakes, are a beloved dish in Japan. This savory version features scallops and bacon, creating a unique and delicious twist on the traditional pancake. Serve with a drizzle of Japanese mayo and bonito flakes for an authentic taste.

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Miso-glazed Scallops

Main Ingredients: White Miso, Mirin, Sake, Sugar, Scallops, Olive Oil

miso-glazed scallops | two red bowls Whole Fish Recipes, Recipes With ...

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Miso, a staple in Japanese cooking, adds a rich and savory flavor to these glazed scallops. The combination of miso, soy sauce, and honey creates a mouth-watering glaze that pairs perfectly with the tender scallops. Serve over a bed of rice for a complete meal.

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Seafood Udon

Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water

Seafood Udon Stir Fry - Khin's Kitchen

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

spicy seafood & udon stir fry | Family meals, Family meal week, Meals

Udon noodles, a thick and chewy type of Japanese noodle, are the star of this dish. Topped with an assortment of seafood, including scallops, shrimp, and mussels, this dish is a seafood lover's dream come true. Add some fresh vegetables and tofu for a complete and nutritious meal.

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Scallop with Mustard Miso Sauce

Main Ingredients: Scallops, Olive Oil, Butter, Mirin, Seasoned Rice

Pan Seared Scallops with White Wine Sauce - Bewitchin' Kitchen

Scallop Gratin is an easy baked scallop recipe with a creamy, cheesy ...

This dish features tender scallops coated in a tangy and flavorful mustard miso sauce. The combination of mustard, miso, and rice vinegar creates a unique and delicious flavor that will have you coming back for more. Serve over a bed of brown rice for a healthy and filling meal.

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Fried Onigiri with Miso Scallops

Main Ingredients: Sushi Rice, Fresh Chives, Ginger Paste, Miso Paste

Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled Shiitakes ...

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Miso Yaki Onigiri | Receitas, Comidas orientais

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri, or Japanese rice balls, are a popular snack in Japan. This recipe takes them to the next level by frying them and topping with tender miso-glazed scallops. The combination of crispy and creamy textures makes this dish a winner. Serve as an appetizer or enjoy as a main dish.

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Miso Glazed Vegan Scallops Over Soba Noodles

Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple

A Flavorful Miso-Glazed Scallops Recipe | Recipe | Scallop recipes ...

Vegan Scallops with Miso Garlic Butter Pasta - Veggiekins Blog

Miso Glazed Eggplant Scallops(Vegan) 2 - SunnysideHanne

miso soba noodle soup vegan - Lucy & Lentils

For our vegan friends, we haven't forgotten about you! This recipe features tender vegan scallops made from oyster mushrooms and glazed with a flavorful miso sauce. Serve over soba noodles for a gluten-free option or your favorite rice for a satisfying meal.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

Temaki Hand Roll Platter Gluten Free Sushi Recipe: Customize with ...

Temaki Sushi (Tuna Hand Rolls) | Recipe | Delicious paleo recipes ...

Sushi hand rolls, also known as temaki, are a fun and interactive way to enjoy sushi. This recipe features pan-seared scallops and a variety of fresh vegetables, all wrapped up in a crispy seaweed cone. Serve with a spicy mayo dipping sauce for an extra kick.

13 of 20

Miso butter scallops

Main Ingredients: Scallops, Baby Spinach, Sake, Mirin, Red Miso, Butter

Miso Butter Scallop - Omnivore's Cookbook

Miso Butter Scallops with Bok Choy — Eat Cho Food

Butter and miso may not seem like an obvious pairing, but trust us, it works! The combination of butter, miso, and mirin creates a rich and flavorful sauce that perfectly complements the tender scallops. Serve over a bed of quinoa for a protein-packed meal.

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Pumpkin Broiled Scallop Gratin

Main Ingredients: Sea Scallops, Salt, Butter, Shallot, Onion, Button

Broiled Scallops with Parmesan Bread Crumbs - Cooking with Mamma C

Broiled Bacon-Wrapped Sea Scallops. Balancing flavor and ensuring each ...

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This dish screams fall with its use of pumpkin and sage. Tender scallops are broiled with a creamy pumpkin sauce and topped with crispy breadcrumbs. This dish is perfect for a cozy night in or as a unique addition to your Thanksgiving dinner.

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Coquille St-Jacques

Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion

File:Coquilles Saint-Jacques.JPG - Wikimedia Commons

Overloaded Coquille St-Jacques Made Healthy! • The Healthy Foodie

Les coquilles des pèlerins vers Saint-Jacques de Compostelle ont ...

This classic French dish features scallops baked in a creamy white wine sauce and topped with gruyere cheese. Served in a scallop shell, this dish is both elegant and delicious. Serve with a side of crusty bread for dipping in the sauce.

16 of 20

Easy Broiled Scallops

Main Ingredients: Sea Scallops, Ghee, Lemon Juice, Chopped Parsley, Lemon

Easy Broiled Scallops - Spoonful of Flavor

Broiled Scallops Recipe with garlic salt, butter, and lemon juice ...

If you're looking for a simple and easy way to enjoy scallops, look no further than this recipe. Marinated in a blend of olive oil, garlic, and lemon juice, these scallops are broiled to perfection in just a few minutes. Serve with a side of roasted vegetables for a complete meal.

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French Onion Soup with Broiled Scallops

Main Ingredients: White Onions, Beef Stock, Chicken Stock, Cooking Wine

This unique take on French onion soup adds tender scallops on top for a delicious twist. The combination of caramelized onions, beef broth, and melted gruyere cheese creates a rich and flavorful soup that is perfect for a chilly night.

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Broiled Bacon Wrapped Scallops with Spicy Dipping Sauce

Main Ingredients: Mayonnaise, Sriracha, Minced Garlic, Lemon Balm

Bacon Wrapped Scallops Recipe | Broiled Scallops | Baked Scallops # ...

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Broiled Bacon Wrapped Scallops - Food Fun & Faraway Places

Another bacon-wrapped scallop dish, but this one adds a spicy dipping sauce for an extra kick of flavor. The combination of sweet and spicy is a winning combination that will have you reaching for more. Serve as an appetizer or enjoy as a main dish.

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Scallop Shrimp Pasta with Burst Cherry Tomatoes

Main Ingredients: Linguine, Scallops, Shrimps, Cherry Tomatoes, Large

Browned Butter Scallop and Burst Tomato Basil Pasta | Recipe | Basil ...

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Browned Butter Scallop Burst Tomato Basil Pasta Angel Hair Pasta ...

This dish features tender scallops and shrimp tossed in a creamy garlic sauce and served over al dente pasta. The addition of burst cherry tomatoes adds a pop of color and flavor to this dish. Serve with a side of garlic bread for a complete meal.

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Nasu Dengaku (Japanese Eggplants Broiled with Miso)

Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese

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If you're looking for a unique way to enjoy scallops, try this recipe that pairs them with broiled Japanese eggplants glazed with miso. The combination of savory and sweet flavors creates a dish that will have your taste buds dancing. Serve with a side of steamed rice for a complete meal.

The Secret to Perfectly Broiled Scallops

Getting perfectly broiled scallops may seem intimidating, but the key is in the preparation. Before cooking, make sure to pat the scallops dry with a paper towel to remove any excess moisture. This will help ensure a crispy and golden crust. Another important step is to season the scallops with salt and pepper before broiling. This will enhance the natural flavors of the scallops and add a subtle kick of seasoning. Garlic powder, paprika, and lemon juice are also great additions for extra flavor.

Choosing the Right Pan

The type of pan you use for broiling can make a significant difference in the final result. For this recipe, we recommend using a cast iron skillet or a stainless steel pan with an oven-safe handle. These types of pans will provide even heat distribution and help create a crispy crust on the scallops. Non-stick pans are not recommended as they may prevent the scallops from achieving a golden brown color.

Broiling Time and Temperature

Broiling scallops requires high heat and quick cooking time. Preheat your oven to 450 degrees Fahrenheit and place the pan with the scallops on the highest rack. Broil for 6-8 minutes, depending on the size of the scallops. It is important to keep an eye on the scallops as they can easily overcook and become rubbery. The scallops are done when they are slightly firm to the touch and have a golden brown crust on the top.

Serving Suggestions

Once your scallops are broiled to perfection, it's time to serve them up. These Japanese broiled scallops are delicious on their own, but you can also serve them with rice, noodles, or veggies for a complete meal. For an extra touch of flavor, top the scallops with a drizzle of soy sauce, sesame oil, and scallions. This will add a savory and umami element to the dish. Now that you have mastered the art of broiling scallops, it's time to impress your family and friends with this Japanese broiled scallop recipe. Remember to follow these easy steps for perfectly cooked and delicious scallops every time. Happy cooking!