19 Japanese Broiled Salmon Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese broiled salmon is a dish that has been enjoyed for centuries in Japan and has since gained popularity all over the world. This simple yet flavorful recipe is a staple in Japanese cuisine, and it's no wonder why. The succulent and flaky salmon, combined with the sweet and savory glaze, creates a mouth-watering dish that is perfect for any occasion.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
This mouthwatering beer can chicken recipe is a fusion of Asian flavors and smoky barbecue goodness. The toasted sesame ginger marinade adds a depth of flavor to the chicken, while the beer can keeps it juicy and tender. It's sure to be a hit with your family and friends.
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Miso Broiled Salmon
Main Ingredients: White Miso, Mirin, Reduced Sodium Tamari, Minced Fresh
Miso is a traditional Japanese seasoning made from fermented soybeans. It adds a savory umami flavor to this broiled salmon recipe. The miso glaze caramelizes on the surface of the fish, creating a delicious crust while keeping the flesh moist and flavorful.
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Broiled Salmon with Miso Glaze
Main Ingredients: Sesame Seeds, Sweet White Miso Paste, Mirin, Reduced
If you're a fan of sweet and savory combinations, then you'll love this broiled salmon with miso glaze. The miso, honey, and soy sauce work together to create a perfectly balanced flavor. Serve it with steamed rice and some stir-fried vegetables for a complete meal.
Why order takeout when you can make your own delicious sushi rolls at home? This beer can chicken recipe takes sushi to the next level by using chicken instead of fish. The combination of flavors and textures in these rolls is sure to impress your taste buds.
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Honey Garlic Dijon Broiled Salmon
Main Ingredients: Salmon, Salt, Pepper, Olive Oil, Dijon Mustard, Honey
If you're looking for a quick and easy weeknight meal, then this honey garlic dijon broiled salmon is the perfect option. The marinade is made with pantry staples like honey, garlic, and dijon mustard, making it a budget-friendly and flavorful choice.
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Broiled Salmon with Thai Sweet Chili Glaze
Main Ingredients: Salmon, Thai Sweet Chili Sauce, Soy Sauce, Fresh
This beer can chicken recipe takes inspiration from Thai cuisine with its sweet and spicy glaze. The combination of sweet chili sauce, soy sauce, and lime creates a delicious and tangy flavor that pairs perfectly with the rich and flaky salmon.
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Blood Orange Miso Glazed Broiled Salmon
Main Ingredients: Blood Oranges, Honey, Fresh Ginger Root, Garlic, Sake
For a twist on the traditional miso glazed salmon, try using blood orange juice instead of regular orange juice. The citrusy tang of the blood orange adds a refreshing burst of flavor to the rich and savory miso glaze.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
Teriyaki is a classic Japanese cooking technique where food is glazed with a mixture of soy sauce, sugar, and mirin (a sweet rice wine). This beer can chicken recipe uses that same technique to create a delicious and flavorful salmon dish.
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Broiled Miso Salmon
Main Ingredients: Salmon Fillet, White Miso Paste, Sake, Mirin, Soy
If you're a fan of miso, then this broiled miso salmon recipe is a must-try. The marinade is made with white miso, garlic, ginger, and sesame oil, giving the salmon a complex and delicious flavor. Serve it with a side of steamed vegetables for a complete meal.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri is a popular Japanese snack made of rice balls filled with various ingredients. This beer can chicken recipe uses shredded salmon as the filling, adding a protein boost to these tasty rice balls. They're perfect for a quick and easy lunch or snack.
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Broiled Miso Salmon Filets
Main Ingredients: Salmon Filets, Sesame Seeds, Miso Paste, Light Olive
If you prefer individual servings of salmon instead of a whole fish, then this broiled miso salmon filet recipe is for you. The miso glaze is applied directly to the salmon filets before broiling, resulting in a deliciously glazed and flaky fish.
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Miso Salmon
Main Ingredients: Sweet White Miso Paste, Sake, Mirin, Salmon Fillets
This simple yet flavorful beer can chicken recipe is sure to become a staple in your weeknight dinner rotation. The miso marinade is made with only a few ingredients, but it packs a punch of umami flavor. Serve it with some steamed rice and vegetables for a complete meal.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This colorful and delicious beer can chicken recipe is sure to impress your dinner guests. The chicken is marinated in a mix of soy sauce, sake, and mirin, giving it a sweet and savory flavor. Serve it with some colorful veggies for a beautiful and tasty meal.
If you're looking for a fun and creative way to use up leftover chicken, try making these onigiri (Japanese rice balls) with tuna and salted plum filling. The combination of flavors and textures in these rice balls is sure to satisfy your taste buds.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This beer can chicken recipe takes inspiration from the popular Hawaiian poke bowl dish. The chicken is marinated in a soy sauce-based sauce and served over a bed of rice with various toppings such as avocado, cucumber, and edamame.
Onigiri is a popular grab-and-go snack in Japan, and for good reason. These rice balls are packed with flavor and are easily customizable with different fillings. This recipe uses shredded chicken as the filling, making it a great way to use up leftovers.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This beer can chicken recipe puts a spin on the classic teriyaki dish by using salmon instead of chicken. The teriyaki-style glaze is made with soy sauce, sake, and mirin, giving the salmon a deliciously sweet and savory flavor.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
This flavorful beer can chicken recipe is a combination of traditional Japanese flavors. The tuna, salted plum, and shiso filling add a unique and delicious twist to these rice balls. They're perfect for a quick and tasty snack or lunch.
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Sheet Pan Miso Salmon and Green Beans
Main Ingredients: Salmon, White Miso, Sesame Oil, Mirin, Soy Sauce, Fresh
This beer can chicken recipe is not only delicious, but it's also a one-pan meal, making clean-up a breeze. The miso-glazed salmon and roasted green beans are cooked together on a sheet pan, resulting in a flavorful and easy meal.
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Miso Salmon en Papillote + Shiitake Mushrooms
Main Ingredients: Salmon, Shiitake Mushrooms, Fresh Spinach Leaves, Baby
En papillote is a French cooking technique where food is cooked in parchment paper. This beer can chicken recipe uses that same technique to create a flavorful and juicy miso salmon dish. The shiitake mushrooms add a meaty texture and earthy flavor to the dish.
The Perfect Combination of Sweet and Savory
One of the reasons why Japanese broiled salmon is loved by so many is because of its perfect balance of sweet and savory flavors. The traditional Japanese marinade, known as teriyaki, is a blend of soy sauce, mirin, and sugar, giving the dish its signature sweetness. The addition of sake, ginger, and garlic adds a depth of umami flavor to the dish, creating a harmonious blend of flavors that tantalize the taste buds. The glaze not only adds flavor but also helps to caramelize the salmon, giving it a beautiful golden-brown color that is both visually appealing and delicious.
Health Benefits of Salmon
Apart from its delicious taste, Japanese broiled salmon also offers numerous health benefits. Salmon is a rich source of omega-3 fatty acids, which are essential for heart health and brain function. It is also high in protein, making it a great option for those looking to incorporate more lean protein into their diet. Additionally, salmon is a good source of vitamins and minerals, such as vitamin B12, vitamin D, and selenium, all of which are crucial for maintaining overall health.
Simple and Easy to Make
Another reason why Japanese broiled salmon is a popular dish is because of its simplicity. With just a handful of ingredients and minimal prep time, this dish can be whipped up in no time. The key to achieving the perfect broiled salmon is to use high-quality, fresh salmon and to not overcook it. The fish should be cooked until it is just opaque in the center, ensuring that it remains moist and tender. This dish is perfect for busy weeknight dinners or for impressing guests at a dinner party.
Bringing a Taste of Japan to Your Kitchen
In conclusion, Japanese broiled salmon is a delicious and healthy dish that is loved by many. Its perfect combination of sweet and savory flavors, along with its simplicity, make it a go-to dish for any occasion. So why not bring a taste of Japan to your kitchen and try this mouth-watering recipe today? Your taste buds will thank you.
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