18 Japanese Broiled Mackeral Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Mackerel is a staple fish in Japanese cuisine, known for its rich flavor and tender texture. One of the most popular ways to prepare mackerel in Japan is by broiling it, resulting in a crispy and flavorful dish. In this article, we will share with you a traditional Japanese broiled mackerel recipe that is easy to make and sure to impress your taste buds.

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Broiled Spanish Mackerel

Main Ingredients: Spanish Mackerel Fillets, Olive Oil, Paprika, Salt And

Salt-Broiled Spanish Mackerel with Heirloom Tomatoes, Hijiki, and Sweet ...

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Bursting with flavor, this broiled Spanish mackerel recipe is a must-try for any seafood lover. The combination of tangy citrus and savory spices will have your taste buds dancing with each bite. Plus, using a beer can as a cooking vessel adds an extra layer of moisture to the fish, keeping it tender and juicy.

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XO Sauce

Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic

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If you're looking for a unique twist on traditional beer can chicken, give this XO sauce recipe a try. Made with a blend of dried seafood and spices, this Cantonese sauce adds a deep umami flavor to the chicken. It's the perfect way to add a touch of Asian fusion to your next meal.

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Japanese Broiled Mackerel

Main Ingredients: Mackerel Fillets, Soy Sauce, Mirin, White Sugar, Fresh

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For a taste of Japan, try this broiled mackerel recipe. The combination of soy sauce, mirin, and sake creates a flavorful marinade that perfectly complements the rich flavor of mackerel. Serve it with a side of steamed rice and some veggies for a well-rounded meal.

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Japanese Style Broiled Mackerel with Salt (Shioyaki)

Main Ingredients: Mackerel, Salt, Lemon Wedge, Daikon

Another delicious Japanese-inspired recipe is this broiled mackerel with salt. This simple yet flavorful dish is a staple in Japanese cuisine and can be found in many traditional restaurants. The salt helps to draw out the natural flavors of the mackerel, resulting in a tender and juicy dish.

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Broiled Mackerel With Quinoa

Main Ingredients: Mackerel, Lemon Grass, Fresh Ginger Root, Garlic

Healthy Recipes: Broiled Mackerel with Onion and Pickle Butter Recipe

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Looking for a healthier option? This broiled mackerel with quinoa recipe is packed with protein and essential nutrients. The combination of quinoa, vegetables, and beer can chicken creates a well-balanced and satisfying meal. Plus, it's a great way to switch up your usual barbecue routine.

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Miso Braised Mackeral with Spicy Mustard Salad

Main Ingredients: Mirin, Sake, Ginger, Shallot, Garlic, Water, White

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If you're a fan of bold flavors, this miso braised mackerel recipe is a must-try. The miso adds a savory and slightly sweet taste to the fish, while the spicy mustard salad adds a kick of heat. It's a unique and delicious way to enjoy beer can chicken.

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Daitō-style Mackerel Maki Sushi

Main Ingredients: Mackerel, Soy Sauce, Mirin, Sushi Rice, Nori Seaweed

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Who says beer can chicken can't be sushi? This Daitō-style mackerel maki recipe combines the best of both worlds. The crispy chicken skin and tender meat are wrapped in rice and seaweed for a sushi roll that's bursting with flavor. It's a fun and creative twist on traditional beer can chicken.

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HOMEMADE TERIYAKI SAUCE

Main Ingredients: Mackerel, Fillet, Salad Leaves, Soy Sauce, Sake, Mirin

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No beer can chicken is complete without a delicious sauce. This homemade teriyaki sauce recipe is the perfect accompaniment to any beer can chicken dish. Made with soy sauce, brown sugar, and garlic, it's a sweet and savory sauce that pairs perfectly with chicken.

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Mackerel Patties

Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs

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If you have some leftover beer can chicken, why not turn it into these delicious mackerel patties? They're a great way to use up any extra chicken and make a quick and easy lunch or dinner. Serve them on a bun with your favorite toppings for a tasty and filling meal.

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Spicy Grilled Mackerel with Allspice and Paprika

Main Ingredients: Mackerel, Garlic Cloves, Ground Cinnamon, Ground

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For those who like a little heat, this spicy grilled mackerel recipe is a must-try. The combination of allspice and paprika gives the fish a nice kick, while the beer can keeps it moist and tender. Serve it with a side of roasted vegetables for a well-balanced meal.

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Baked Mackerel

Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic

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If you don't have a grill or simply prefer to bake your beer can chicken, this recipe is for you. The chicken is coated in a flavorful spice rub and then baked to perfection. The result is a crispy exterior and juicy interior that's sure to impress your taste buds.

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Whole Grilled Mackerel

Main Ingredients: Mackerel, Salt, Pepper, Fresh Lemons, Minced Garlic

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For a show-stopping dish, try this whole grilled mackerel recipe. The chicken is stuffed with herbs and lemon for a burst of flavor and then grilled to perfection. It's a great option for a special occasion or when you want to impress your guests.

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Nasu Dengaku (Japanese Eggplants Broiled with Miso)

Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese

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For a unique twist on beer can chicken, try this Nasu Dengaku recipe. The beer can is used to prop up the eggplants, while the chicken is cooked on the grill. The miso glaze adds a rich and savory flavor to the dish, making it a delicious and creative addition to any meal.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Who says pancakes can only be eaten for breakfast? This Japanese-style pancake recipe is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with vegetables and pancake batter, creating a savory and satisfying meal.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

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The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Another delicious way to use up leftover beer can chicken is by making this Japanese okonomiyaki recipe. This savory pancake is filled with a variety of ingredients, including shredded chicken, cabbage, and green onions. Top it off with a drizzle of teriyaki sauce for a flavor explosion in every bite.

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Kakuni (Japanese Pork Belly)

Main Ingredients: Pork Belly, Water, Dashi Stock, Mirin, Sake, Soy Sauce

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For a hearty and comforting dish, try this Kakuni recipe. The beer can is used to cook the pork belly, which is then braised in a savory sauce until it's melt-in-your-mouth tender. Serve it with a side of rice for a delicious and filling meal.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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No meal is complete without dessert, and this Japanese ‘cotton’ cheesecake is the perfect ending to any beer can chicken feast. The light and fluffy texture of the cheesecake is achieved by using a steam bath while baking. It's a unique and delicious way to end your meal.

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Mackerel Cakes

Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon

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If you're looking for a creative way to use up leftover beer can chicken, try making these mackerel cakes. Similar to crab cakes, these patties are made with shredded chicken and other flavorful ingredients. They can be served as an appetizer or a main dish with a side of vegetables.

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Korean Spicy Braised Mackerel #SundaySupper

Main Ingredients: Garlic, Minced Ginger, Gochugaru, White Granulated

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For a taste of Korea, try this spicy braised mackerel recipe. The chicken is cooked in a spicy sauce made with gochujang, a Korean chili paste. It's a delicious and unique way to enjoy beer can chicken and is sure to be a hit at any gathering.

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Mackerel Fry

Main Ingredients: Black Peppercorns, Chilli Powder, Cumin Seeds

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Last but not least, this mackerel fry recipe is a quick and easy way to enjoy beer can chicken. The chicken is coated in a crispy batter and then fried to perfection. Serve it with your favorite dipping sauce for a tasty and satisfying meal.

Ingredients:

• 4 Japanese mackerel fillets
• 1 tablespoon soy sauce
• 1 tablespoon mirin (sweet rice wine)
• 1 tablespoon sake (Japanese rice wine)
• 2 tablespoons white miso
• 1 teaspoon sugar
• 1 tablespoon grated ginger
• 1 tablespoon grated garlic
• 1 tablespoon sliced green onions
• Salt and pepper to taste

Instructions:

1. Preheat your broiler to high heat and line a baking sheet with foil.
2. In a small bowl, mix together the soy sauce, mirin, and sake.
3. In a separate bowl, mix together the white miso, sugar, grated ginger, and grated garlic.
4. Season the mackerel fillets with salt and pepper on both sides.
5. Place the fillets on the prepared baking sheet and brush them generously with the soy sauce mixture.
6. Broil the fillets for 5-7 minutes, until they are lightly browned and flaky.
7. Remove the baking sheet from the oven and flip the fillets over. Brush the miso mixture on top of the fillets and broil for an additional 3-4 minutes.
8. Once the fillets are fully cooked and caramelized, remove them from the oven.
9. Garnish with sliced green onions and serve hot. Enjoy your delicious Japanese broiled mackerel!

This traditional Japanese broiled mackerel recipe is easy to make and requires minimal ingredients, making it a perfect weekday meal. The combination of soy sauce, mirin, and sake gives the dish a perfect balance of savory and sweet flavors, while the white miso adds a rich and umami depth to the dish. The grated ginger and garlic add a subtle yet delicious kick to the marinade. Don't be afraid to get creative and add your own twist to this recipe, such as adding a pinch of red pepper flakes for some heat or sesame seeds for a nutty flavor. This broiled mackerel dish is not only delicious but also packed with nutrients, making it a healthy and satisfying meal option. So why not give this Japanese broiled mackerel recipe a try and experience the flavors of Japan in the comfort of your own home?