18 Japanese Broiled Chicken Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Broiled chicken, or yakitori, is a popular dish in Japanese cuisine that is enjoyed by many around the world. This simple yet flavorful dish is easy to make and can be served as a main course or as a delicious appetizer. In this article, we will share with you an authentic Japanese broiled chicken recipe that will surely impress your taste buds.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, Yaki Udon is a great dish to start with. This stir-fried noodle dish is easy to make and packed with flavor. The key to a successful Yaki Udon is using the right ingredients, such as thick udon noodles, savory soy sauce, and tender chicken. Don't be afraid to experiment with different vegetables and protein options to make this dish your own. Serve with a side of pickled ginger and a sprinkle of sesame seeds for a complete meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a taste of authentic Japanese street food, try making Yakitori at home. These skewered chicken bites are marinated in a sweet and savory sauce and grilled to perfection. The secret to tender and flavorful Yakitori is using chicken thighs and choosing the right type of skewers. Serve with a side of steamed rice and a cold beer for a true Japanese dining experience.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
Ramen has become a popular dish all over the world, and for good reason. This hearty noodle soup is a staple in Japanese cuisine and can be made with various toppings, including chicken. A bowl of Japanese Ramen with Chicken is the perfect comfort food for a cold day. The broth is made from a combination of chicken stock and dashi, giving it a rich and complex flavor. Top it off with tender slices of chicken, soft-boiled eggs, and green onions for a satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of spicy food, you have to try Japanese Spicy Miso Ramen. This variation of Ramen is made with a miso-based broth and topped with spicy ground chicken. The combination of savory and spicy flavors creates a delicious and addictive bowl of ramen. Don't be afraid to adjust the spice level to your liking and add some extra chili oil for an extra kick.
Japanese Chicken and Vegetable Soup is a light and flavorful dish that is perfect for any season. This soup is made with a clear broth, chicken, and a variety of vegetables, such as carrots, mushrooms, and leafy greens. The key to this soup is using good quality chicken stock and simmering it with the vegetables to allow the flavors to develop. Serve with a side of steamed rice for a complete and nutritious meal.
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Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
Japanese Curry is a popular dish in Japan and has become a favorite all over the world. This thick and hearty curry is made with a variety of vegetables and protein, such as chicken. Unlike traditional Indian curry, Japanese curry has a sweeter and milder flavor. Make it at home by using a store-bought curry roux and adding in your choice of vegetables and protein. Serve with a side of rice and pickled vegetables for a delicious and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Chicken Karaage, also known as Japanese Fried Chicken, is a popular street food in Japan. These bite-sized chicken pieces are marinated in a soy-based sauce and coated in a light and crispy batter before being deep-fried. The result is juicy and flavorful chicken with a delicious crunch. Serve with a side of spicy mayo for dipping and enjoy as a snack or as part of a meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Udon noodles are thick and chewy noodles made from wheat flour and are a staple in Japanese cuisine. In this dish, Udon noodles are paired with tender chicken and a flavorful broth made from soy sauce and dashi. Feel free to add in your choice of vegetables, such as bok choy or mushrooms, for an extra boost of nutrition. Top it off with some thinly sliced scallions for a pop of color and flavor.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Shoyu Ramen is a classic and beloved dish in Japan. This soy sauce-based ramen is made with a clear broth and topped with a variety of toppings, such as sliced chicken, soft-boiled eggs, and bamboo shoots. The key to a good Shoyu Ramen is using a high-quality soy sauce and simmering the broth for a long time to extract maximum flavor. This dish is perfect for a quick and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Karaage Chicken is a popular dish in Japan and can be found in many izakayas (Japanese pubs). This dish is made by marinating bite-sized pieces of chicken in a soy-based sauce and coating them in a potato starch batter before being deep-fried. The result is crispy and juicy chicken with a burst of flavor. Serve with a side of ponzu sauce for dipping and enjoy as a snack or part of a meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you're looking for a unique and delicious way to enjoy eggplants, try making Nasu Dengaku. This dish is made by broiling eggplants and topping them with a sweet and savory miso sauce. The combination of the tender eggplant and the flavorful sauce is a match made in heaven. This dish can be served as an appetizer or as a side dish to a main course.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Japanese Chicken Katsu Curry is a fusion dish that combines the best of both worlds - crispy chicken cutlets and savory curry. This dish is made by topping a bed of rice with Japanese curry and a breaded and fried chicken cutlet. The result is a hearty and delicious meal that will satisfy both curry and fried chicken cravings. Don't forget to drizzle some tonkatsu sauce over the chicken for an extra burst of flavor.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
While store-bought curry roux is convenient, making Japanese curry from scratch is a rewarding experience. This recipe involves making a roux with butter, flour, and curry powder before adding in a variety of vegetables and protein, such as chicken. The result is a flavorful and customizable curry that can be adjusted to your liking. Serve with a side of rice and enjoy the taste of homemade Japanese curry.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Bento boxes are a popular and convenient way to enjoy a meal in Japan. This Chicken Karaage Bento is perfect for a packed lunch or for a picnic. It features bite-sized chicken pieces, rice, and a variety of side dishes, such as pickled vegetables and a boiled egg. Feel free to add in your favorite side dishes and customize the bento to your liking.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Katsu Curry is a popular dish in Japan that can be found in many restaurants and home kitchens. This dish is made by topping a bed of rice with Japanese curry and a breaded and fried chicken cutlet. The result is a hearty and delicious meal that will satisfy both curry and fried chicken cravings. Don't forget to drizzle some tonkatsu sauce over the chicken for an extra burst of flavor.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Chicken Karaage is a popular dish in Japan and can be found in many izakayas (Japanese pubs). This dish is made by marinating bite-sized pieces of chicken in a soy-based sauce and coating them in a potato starch batter before being deep-fried. The result is crispy and juicy chicken with a burst of flavor. Serve with a side of ponzu sauce for dipping and enjoy as a snack or part of a meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Japanese Fried Chicken, also known as Karaage, is a beloved dish in Japan. This dish is made by marinating bite-sized pieces of chicken in a soy-based sauce and coating them in a potato starch batter before being deep-fried. The result is crispy and juicy chicken with a burst of flavor. Serve with a side of spicy mayo for dipping and enjoy as a snack or part of a meal.
Gyudon, or Japanese beef and rice bowl, is a popular dish in Japan that can be found in many fast-food chains, such as Yoshinoya. This dish is made by simmering thinly sliced beef in a sweet and savory sauce and serving it over a bed of rice. It's quick and easy to make, making it a great option for a weeknight dinner. Top it off with some thinly sliced green onions for an extra burst of flavor.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Chicken Karaage, also known as Japanese Fried Chicken, is a popular dish in Japan. These bite-sized chicken pieces are marinated in a soy-based sauce and coated in a light and crispy batter before being deep-fried. The result is juicy and flavorful chicken with a delicious crunch. Serve with a side of spicy mayo for dipping and enjoy as a snack or as part of a meal.
Ingredients:
1. Chicken:
When it comes to making yakitori, the type of chicken used is crucial. It is recommended to use boneless, skinless chicken thighs as they are more flavorful and tender compared to chicken breasts. Cut the chicken into bite-sized pieces for easy grilling.
2. Marinade:
The marinade is what gives the chicken its distinctive flavor. To make the marinade, you will need soy sauce, sake, mirin, sugar, and grated ginger. These ingredients can easily be found in any Asian grocery store or online.
3. Skewers:
Traditionally, yakitori is cooked on bamboo skewers, but if you don't have any, you can use metal skewers as well. Soak the bamboo skewers in water for at least 30 minutes before using to prevent them from burning.
Instructions:
1. Marinate the chicken:
In a bowl, mix together the soy sauce, sake, mirin, sugar, and grated ginger. Add the chicken pieces and mix well. Cover the bowl and let it marinate in the fridge for at least 30 minutes or up to 2 hours.
2. Skewer the chicken:
Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece. This will ensure even cooking.
3. Grill the chicken:
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the chicken is fully cooked and slightly charred.
4. Baste with marinade:
While grilling, baste the chicken with the remaining marinade to add more flavor and keep the chicken moist.
5. Serve and enjoy:
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve the broiled chicken hot, garnished with some green onions and sesame seeds. You can also serve it with a side of steamed rice or add it to a stir-fry dish for a delicious meal.
In conclusion, this Japanese broiled chicken recipe is a must-try for anyone who loves Japanese cuisine or is looking for a new and flavorful way to enjoy chicken. With its simple ingredients and easy instructions, you can make this dish at home and impress your family and friends. Give it a try and experience the authentic taste of Japan in the comfort of your own home.
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