15 Japanese Brick Toast Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese brick toast, also known as Shibuya toast, is a popular street food in Japan that has taken the world by storm. It is a delicious and indulgent treat that combines the perfect balance of crispy and fluffy textures with a sweet and savory flavor profile. This mouth-watering dish has become a must-try for food lovers, and luckily, you can recreate it at home with this simple and delicious Japanese brick toast recipe. In this article, we will guide you through the step-by-step process of making this delectable treat, so get ready to impress your taste buds and your friends with this unique and tasty creation.
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Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
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Ingredients
Bread
One of the key ingredients for Japanese brick toast is the bread. Thick white bread is traditionally used for this dish, as it holds up well when soaked in the egg mixture and can withstand the weight of the toppings. However, you can also use brioche or any other soft, thick bread that you prefer.
Egg Mixture
To give the bread its signature crispy exterior, it is coated in an egg mixture before being toasted. To make the egg mixture, you will need eggs, milk, sugar, and vanilla extract. The eggs and milk provide the base for the coating, while the sugar and vanilla extract add a touch of sweetness and flavor.
Toppings
The toppings are what make Japanese brick toast truly unique and delicious. Butter, condensed milk, and fresh fruit are the most commonly used toppings, but you can get creative and use any toppings of your choice. Some popular variations include chocolate chips, whipped cream, and even savory toppings like bacon and cheese.
Instructions
Step 1: Prep the Bread
Begin by cutting the bread into thick slices, about 2 inches in width. Make sure the bread is thick enough to create a pocket for the toppings.
Step 2: Make the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, sugar, and vanilla extract. Dip each slice of bread into the mixture, making sure it is fully coated on both sides.
Step 3: Toast the Bread
Heat a pan or griddle over medium-high heat and melt some butter. Place the coated bread slices onto the pan and cook for 2-3 minutes on each side until golden brown and crispy.
Step 4: Add Toppings
Once the bread is toasted, transfer it to a plate. Spread butter on top of each slice and drizzle with condensed milk. Then, add your desired toppings, such as fresh fruit, chocolate chips, or savory toppings.
Step 5: Serve and Enjoy
Japanese brick toast is best enjoyed hot and fresh, so serve it immediately and indulge in its deliciousness.
In conclusion, Japanese brick toast is a unique and delicious treat that is perfect for a special breakfast or brunch. With this easy and delicious recipe, you can recreate this popular street food from the comfort of your own home. So, give it a try and experience the perfect balance of crispy and fluffy textures and sweet and savory flavors in every bite.
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