19 Japanese Breakfast Video Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

Are you tired of the same old breakfast routine? Looking for a delicious and healthy option to start your day? Look no further than a traditional Japanese breakfast, a perfect balance of flavors and nutrients to kickstart your morning. In this video recipe, we will guide you through the steps to create a mouth-watering Japanese breakfast right in your own kitchen. Get ready to tantalize your taste buds and impress your family and friends with your culinary skills.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

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These fluffy and delicious Japanese pancakes are a treat for any breakfast lover. Made with a combination of flour, eggs, and milk, these pancakes are a staple in Japanese breakfast cuisine. The batter is whisked until light and airy, then cooked on a griddle to create the perfect texture. Top with your favorite fruits and drizzle with honey for a sweet start to your day.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

Tamagoyaki Recipe- Healthy Japanese Rolled Omelettes - eyes and hour

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Premium Photo | Japanese rolled omelette tamagoyaki

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Tamagoyaki, or Japanese rolled omelet, is a popular dish often served as part of a traditional Japanese breakfast. Made with a combination of eggs, dashi, and sake, this omelet is cooked in a rectangular pan and rolled into a log shape. The result is a flavorful and savory omelet that can be enjoyed on its own or as a side dish.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

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Okonomiyaki, also known as "Japanese pizza" or "Japanese pancake," is a popular dish that originated in the Kansai region of Japan. This savory pancake is made with a batter of flour, eggs, shredded cabbage, and okonomiyaki sauce, which is a sweet and tangy sauce made with ingredients like ketchup, Worcestershire sauce, and mirin. Topped with bonito flakes and mayonnaise, this dish is a must-try for any fan of Japanese cuisine.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Savory Japanese Pancakes (Okonomiyaki) | Recipe | Recipes, Favorite ...

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This simple yet delicious Japanese omelette is made with only a few ingredients but packs a lot of flavor. Made with eggs, soy sauce, and mirin, this omelette has a slightly sweet and savory taste. Serve it on its own for a quick and easy breakfast or add it to your favorite rice bowl for a protein-packed meal.

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Japanese Omelette

Main Ingredients: Eggs, Dashi, Soy Sauce, Scallions, Vegetable Oil

Omurice - Omelette Rice オムライス | Chopstick Chronicles

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Dorayaki is a popular Japanese sweet treat that consists of two pancakes sandwiched together with a sweet filling. The pancakes are made with a batter of flour, eggs, and honey, giving them a slightly sweet and moist texture. The filling can vary from traditional red bean paste to more modern fillings like chocolate or matcha cream. These pancakes are a perfect snack or dessert for any occasion.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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If you're looking for a single-serving of tamagoyaki, this recipe is for you. Made with only one egg, this omelette is perfect for a quick and easy breakfast. The egg is whisked with soy sauce and mirin, then cooked in a rectangular pan to create the signature rolled shape. Serve with a side of steamed rice and pickled vegetables for a traditional Japanese breakfast.

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

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TAMAGOYAKI / JAPANESE ROLLED OMELETTE

For those who prefer a heartier breakfast, this Japanese breakfast skillet is a must-try. Made with a combination of eggs, chopped bacon, and shredded cabbage, this dish is packed with protein and flavor. The addition of warm tomatoes and ginger gives this dish a unique twist on traditional breakfast skillets.

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Japanese Breakfast Skillet with Warm Tomato, Ginger...

Main Ingredients: Oil, Sweet Potatoes, Onions, Shiitake, Cherry Tomatoes

If you're new to making tamagoyaki, this easy recipe is a great place to start. Made with a combination of eggs, sugar, and soy sauce, this omelette has a slightly sweet and savory taste. The key to a successful tamagoyaki is to cook it slowly over low heat and roll it carefully to create the perfect shape.

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Easy Tamagoyaki, Japanese Omelette

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt

A basic 4-ingredient version of the traditional Japanese omelette ...

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Japanese Eggs – Tamagoyaki Recipe (Rolled Omelettes) - eyes and hour

This Japanese egg omelet sandwich is a popular grab-and-go breakfast option in Japan. Made with two slices of white bread, a thin omelette, and a sweet and savory sauce, this sandwich is a perfect balance of flavors and textures. Add a slice of ham or cheese for a heartier option.

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Japanese Egg Omelet Sandwich

Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun

Merah Hati Cintaku: Japanese Egg Sandwich (Tamago Sando) たまごサンド

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This version of okonomiyaki is a more traditional recipe that uses only a few ingredients. Made with a batter of flour, eggs, and dashi powder, these pancakes have a lighter and fluffier texture than other variations. Top with your choice of meats, seafood, or vegetables for a customizable and delicious meal.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P

Japanese Style Okonomiyaki - Savoury Veggie Cabbage Pancake recipe

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For a heartier version of okonomiyaki, try this savory pancake recipe. Made with a combination of flour, eggs, and bonito flakes, this pancake has a slightly crunchy texture and a savory flavor. Add your favorite toppings like pork belly, octopus, or shrimp to make it your own.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded

Okonomiyaki is a Japanese savoury pancake that you can easily make at ...

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This simple and delicious Japanese egg dish is a perfect addition to any meal. Made with eggs, soy sauce, and mirin, this dish has a sweet and savory taste that pairs well with rice or noodles. The eggs are cooked in a dashi broth until they are soft and flavorful. Top with green onions for a pop of color and flavor.

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Japanese Tamago Egg

Main Ingredients: Eggs, Dashi Stock, White Sugar, Mirin, Soy Sauce

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If you're a fan of crispy textures, this version of okonomiyaki is for you. Made with a batter of flour, eggs, and panko breadcrumbs, these pancakes have a crunchy exterior and a soft and savory interior. Top with your favorite toppings and a generous drizzle of okonomiyaki sauce for a delicious meal.

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Crispy Okonomiyaki Japanese Pancakes

Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour

Okonomiyaki - Japanese Cabbage Pancakes

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This variation of tamagoyaki uses dashi broth to give it a rich and umami flavor. Made with a combination of eggs, soy sauce, and mirin, this omelet is a perfect addition to any rice bowl or served on its own as a side dish. The dashi broth is made with ingredients like kelp and bonito flakes, giving it a unique and delicious taste.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

Dashimaki Tamago - Japanese Dashi Rolled Omelet | Pickled Plum Food And ...

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This Japanese omelette is a twist on the traditional tamagoyaki. Made with a combination of eggs, miso paste, and mayonnaise, this omelette has a creamy and savory taste that pairs well with rice or noodles. Top with sesame seeds for added texture and flavor.

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Japanese Omelette with Miso Mayo

Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste

Tamagoyaki is a traditional Japanese omelet that’s easy to prepare, kid ...

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This rolled omelette is a staple in Japanese cuisine. Made with a combination of eggs, sugar, and soy sauce, this dish has a slightly sweet and savory taste. The key to a successful dashimaki tamago is to cook it slowly and carefully roll it to create the perfect shape. Serve with a side of steamed rice for a traditional Japanese meal.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

Dashimaki Tamago (Japanese Omelette Rolls) Japanese Potato, Japanese ...

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This version of okonomiyaki originates from the city of Hiroshima and is known for its layered and filling ingredients. The base of the pancake is made with a batter of flour, eggs, and dashi powder, then topped with layers of cabbage, bean sprouts, and pork belly. The result is a satisfying and flavorful pancake that is perfect for a meal or snack.

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Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly

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This fusion dish combines traditional Japanese flavors with the popular Korean ingredient, kimchi. Made with a batter of flour, eggs, and miso paste, this pancake is packed with flavor. The addition of kimchi gives it a spicy and tangy kick that pairs well with the savory flavors of the pancake. Top with green onions and sesame seeds for added texture and flavor.

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Japanese Kimchi and Miso Pancake

Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water

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Gyudon, or Japanese beef bowl, is a popular dish that consists of thinly sliced beef, onions, and rice. This version is made with a combination of mushrooms and eggs, making it a vegetarian option. The mushrooms add a meaty and umami flavor to the dish, while the eggs provide a creamy and savory element. Top with green onions and soy sauce for a complete meal.

The Beauty of Japanese Breakfast

Japanese breakfast is a combination of various dishes that are not only delicious but also provides a well-balanced meal to start your day. It typically consists of steamed rice, miso soup, grilled fish, pickles, and other side dishes such as tamagoyaki (Japanese omelette) and natto (fermented soybeans). Each dish is carefully prepared and arranged to appeal to the eyes and taste buds. This attention to detail is what sets Japanese breakfast apart from other breakfast options.

Health Benefits

One of the main reasons why Japanese breakfast is gaining popularity is because of its numerous health benefits. The traditional ingredients used in Japanese breakfast are packed with essential nutrients, vitamins, and minerals. The fermented soybeans in natto are a great source of protein and probiotics, which promotes a healthy digestive system. The miso soup is rich in antioxidants and is known to boost the immune system. The combination of steamed rice and fish provides a good source of carbohydrates and omega-3 fatty acids, essential for brain function and heart health.

A Culinary Adventure

Japanese breakfast is not just a meal, it is a culinary adventure that allows you to explore different flavors and textures. The combination of savory, sweet, and umami flavors creates a unique taste that will leave you wanting more. The traditional cooking techniques, such as grilling and steaming, enhance the natural flavors of the ingredients, making it a wholesome and satisfying meal.

Easily Customizable

One of the best things about Japanese breakfast is that it is easily customizable to suit your preferences and dietary restrictions. You can switch out the fish for tofu or add more vegetables to your miso soup. The key is to have a variety of dishes that provide a balance of nutrients. This makes it a perfect option for vegetarians, vegans, and those with gluten intolerance.

In Conclusion

Japanese breakfast is not just a meal, it is a cultural experience that is both delicious and healthy. With its numerous health benefits and customizable options, it is no wonder that it has gained popularity around the world. So why not try making a traditional Japanese breakfast at home and start your day off on the right foot? Your taste buds and body will thank you.