15 Japanese Breakfast Salmon Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

Salmon is a staple in Japanese cuisine and is often enjoyed for breakfast. This flavorful and nutritious fish is a great way to start your day and can be prepared in a variety of ways. In this article, we will share a delicious Japanese breakfast salmon recipe that is easy to make and packed with umami flavors. Whether you are looking for a healthy breakfast option or simply want to switch up your morning routine, this recipe is sure to become a new favorite.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you love pancakes, then you'll definitely want to try the Japanese version! These fluffy and slightly sweet pancakes are a popular breakfast dish in Japan, and for good reason. Made with a combination of flour, eggs, milk, and Japanese-style mayonnaise, these pancakes are sure to be a hit at your next brunch.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

Tamagoyaki Recipe- Healthy Japanese Rolled Omelettes - eyes and hour

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Tamagoyaki is a type of Japanese omelet that is typically made by rolling layers of cooked eggs together. It's a staple dish in Japanese cuisine and can be found in many sushi restaurants. To make this dish, you'll need a rectangular pan called a makiyakinabe and a few simple ingredients like eggs, mirin, and soy sauce. The end result is a delicious and savory omelet that can be enjoyed on its own or as part of a larger meal.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

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Okonomiyaki is a popular street food in Japan that is often referred to as a savory pancake. It's made with a batter that contains a variety of ingredients, including cabbage, flour, eggs, and dashi (Japanese soup stock). The batter is then cooked on a griddle and topped with ingredients like pork belly, shrimp, or octopus. To finish it off, the pancake is drizzled with okonomiyaki sauce and mayonnaise. This dish is a must-try for any food lover.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

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If you're looking for a simple and delicious breakfast dish, then a Japanese omelette may be just what you need. Made with just a few ingredients like eggs, soy sauce, and sugar, this omelette is packed with flavor and can be made in minutes. It's a great option for those busy mornings when you need something quick and satisfying.

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Japanese Omelette

Main Ingredients: Eggs, Dashi, Soy Sauce, Scallions, Vegetable Oil

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Dorayaki is a popular Japanese dessert that consists of two fluffy pancakes sandwiched together with a sweet filling. Traditionally, the filling is made with anko (sweet red bean paste), but you can also use nutella, chocolate, or jam. These pancakes are a great treat for any occasion and are sure to be a hit with both kids and adults.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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If you're new to making tamagoyaki, then this simple recipe is a great place to start. Made with just one egg, this tamagoyaki omelette is perfect for those who are cooking for one or don't want to make a big batch. It's also a great option for those who are trying to cut back on their egg consumption. Don't let the simplicity fool you, this tamagoyaki is still packed with flavor.

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

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TAMAGOYAKI / JAPANESE ROLLED OMELETTE

If you're looking for a quick and easy breakfast option, then this tamagoyaki recipe is for you. Made with just a few simple ingredients like dashi, soy sauce, and flour, this omelette is packed with umami flavor. It's a great way to change up your usual breakfast routine and can be made in just a few minutes.

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Easy Tamagoyaki, Japanese Omelette

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt

A basic 4-ingredient version of the traditional Japanese omelette ...

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Tamagoyaki (Japanese Rolled Omelet) | Recipe | Tamagoyaki recipe easy ...

Looking for a portable breakfast option? Look no further than this Japanese egg omelet sandwich. Made with a fluffy tamagoyaki omelet, sandwiched between two slices of bread, this dish is perfect for on-the-go mornings. You can customize it with your favorite toppings like cheese, bacon, or avocado. It's a great option for anyone who needs a quick and satisfying breakfast.

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Japanese Egg Omelet Sandwich

Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun

Japanese Egg Salad Sandwich (Egg Sando)

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Okonomiyaki is a dish that originated in Osaka, Japan and has become a popular street food all over the country. It's made with a batter that contains cabbage, flour, and eggs, and can be filled with a variety of ingredients like pork belly, shrimp, or octopus. It's then topped with okonomiyaki sauce and mayonnaise. It's a delicious and filling dish that is perfect for any meal of the day.

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Okonomiyaki – Japanese Cabbage Pancakes

Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P

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Okonomiyaki (Japanese Cabbage Pancake) Recipe - Anna Voloshyna

If you're a fan of savory dishes, then you'll love this Japanese version of a pancake. Okonomiyaki is made with a batter that contains a variety of ingredients like cabbage, flour, eggs, and dashi. It's then topped with pork belly, shrimp, or octopus, and drizzled with okonomiyaki sauce and mayonnaise. It's a great option for those who are looking for a hearty and flavorful meal.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded

Okonomiyaki is a Japanese savoury pancake that you can easily make at ...

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Japanese tamago egg is a simple and delicious dish that is often enjoyed as a side dish or in a bento box. It's made by cooking eggs in a tamagoyaki pan, which gives it a unique rectangular shape. To add flavor, mirin and soy sauce are often added to the egg mixture. This dish is perfect for those who are looking for a protein-packed and flavorful addition to their meal.

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Japanese Tamago Egg

Main Ingredients: Eggs, Dashi Stock, White Sugar, Mirin, Soy Sauce

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If you're a fan of crispy textures, then you'll love this version of okonomiyaki. Made with a batter that contains flour, eggs, and dashi, these pancakes are cooked until they are crispy on the outside and soft on the inside. They are then topped with pork belly, shrimp, or octopus, and drizzled with okonomiyaki sauce and mayonnaise. It's a delicious and satisfying dish that is sure to please.

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Crispy Okonomiyaki Japanese Pancakes

Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour

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Okonomiyaki - Japanese Vegetable Fritters | Life After Wheat

If you're looking for a unique and flavorful omelet, then this dashi tamagoyaki is the dish for you. Made with a combination of dashi, mirin, and soy sauce, this omelet has a delicious umami flavor. It's a great option for breakfast, lunch, or dinner and can be enjoyed on its own or as part of a larger meal.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

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Dashimaki Tamago - Japanese Dashi Rolled Omelet | Pickled Plum | Recipe ...

Looking to add some extra flavor to your omelette? Look no further than this Japanese omelette with miso mayo. Made with miso paste and mayonnaise, this omelette has a unique and delicious flavor. It's a great option for those who are looking to try something new and different.

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Japanese Omelette with Miso Mayo

Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste

Okinomiyaki (Japanese Omelette) | Recipes For Food Lovers Including ...

Tamagoyaki is a traditional Japanese omelet that’s easy to prepare, kid ...

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If you're a fan of rolled omelettes, then you'll love this Japanese version. Made with a combination of dashi, soy sauce, and sugar, this omelette is rolled into a log shape and then sliced. It's a popular dish in Japan and is often enjoyed as part of a bento box or as a side dish. It's a fun and delicious twist on a classic dish.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

Dashimaki Tamago (Japanese Omelette Rolls) Japanese Potato, Japanese ...

Tamagoyaki (Japanese Rolled Omelette) 玉子焼き (2022)

The Best Tamagoyaki - Japanese Omelette | Pickled Plum

Hiroshima okonomiyaki is a regional variation of the popular Japanese dish. Unlike the traditional version, this okonomiyaki is made by layering the ingredients rather than mixing them together in a batter. It typically includes cabbage, noodles, pork belly, and a variety of other toppings. It's then topped with okonomiyaki sauce and mayonnaise. This dish is a must-try for any food lover.

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Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly

Hiroshima-style Okonomiyaki 広島風お好み焼き • Just One Cookbook

Okonomiyaki Authentic Recipe | Recipe | Savory pancakes, Easy japanese ...

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Hiroshima Okonomiyaki (Japanese Savory Pancake) - Ice Or Rice | Recipe ...

If you're a fan of kimchi, then you'll love this Japanese twist on a classic Korean dish. Made with a batter that contains kimchi, miso paste, and flour, this pancake is packed with flavor and has a delicious and slightly spicy kick. It's a great option for those who are looking for a unique and flavorful dish.

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Japanese Kimchi and Miso Pancake

Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water

Vegan Kimchi Pancakes (Korean Kimchijeon Recipe) - Bianca Zapatka | Recipes

EP 12: Korea - Kimchi Pancakes ⋆Anne's Kitchen

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Gyudon is a popular Japanese dish that consists of thinly sliced beef and onions simmered in a sweet and savory sauce. This version of gyudon is made with mushrooms and eggs, making it a great option for vegetarians or those who are trying to cut back on their meat consumption. It's served over a bed of rice and is a delicious and filling meal.

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Mushroom and Egg "Gyudon" Japanese Rice Bowl

Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral

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Gyudon (Beef and Bowl), is a classic Japanese dish made with beef and ...

Gyudon (Japanese Beef Rice Bowl) - Closet Cooking

This Japanese tamago wrap is a great option for those who are looking for a unique and flavorful lunch or snack. Made with a fluffy tamagoyaki omelet, it's filled with salmon roe, cucumber, and shiso leaves. It's a great option for anyone who loves sushi and wants to try something new. This dish is sure to be a hit at your next lunch gathering.

The Benefits of Eating Salmon for Breakfast

Rich in Omega-3 Fatty Acids

Salmon is a fatty fish that is packed with omega-3 fatty acids, which are essential for maintaining a healthy heart and brain function. These healthy fats can also help to improve skin and hair health, making it a great choice for a morning meal.

High in Protein

Starting your day with a protein-rich breakfast can help keep you feeling full and satisfied until lunchtime. Salmon is a great source of protein, with a 3-ounce serving containing about 22 grams. This makes it an excellent choice for those looking to build muscle or maintain a healthy weight.

Loaded with Nutrients

Salmon is also a rich source of vitamins and minerals, such as vitamin B12, selenium, and potassium. These nutrients are essential for maintaining overall health and can help to boost your immune system. By incorporating salmon into your breakfast, you are giving your body a nutritious and energizing start to the day.

How to Make Japanese Breakfast Salmon

Now that we know the benefits of eating salmon for breakfast, let's get into the recipe. Here's what you will need:

4 salmon fillets
2 tablespoons soy sauce
1 tablespoon mirin (sweet rice wine)
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1 garlic clove, minced
1 tablespoon vegetable oil

Step 1: Marinate the Salmon

Start by combining the soy sauce, mirin, honey, rice vinegar, ginger, and garlic in a shallow dish. Place the salmon fillets in the marinade, making sure to coat both sides. Let the salmon marinate for at least 30 minutes in the refrigerator.

Step 2: Cook the Salmon

Heat the vegetable oil in a non-stick pan over medium-high heat. Once hot, add the salmon fillets (skin side down) and cook for about 5-6 minutes, or until the skin is crispy. Flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through.

Step 3: Serve and Enjoy

Serve the salmon with your choice of sides, such as steamed rice, miso soup, and vegetables. Garnish with some sesame seeds and green onions for added flavor and presentation. Enjoy your delicious and nutritious Japanese breakfast salmon!

In Conclusion

With its omega-3 fatty acids, protein, and nutrient-rich profile, salmon is an excellent choice for a healthy and satisfying breakfast. This Japanese breakfast salmon recipe is easy to make and packed with umami flavors that will leave you wanting more. Give it a try and start your day off on the right foot with this delicious breakfast option.