19 Japanese Breakfast Recipe Natto Unleash Your Inner Chef!

Published on: Mar 25, 2024

Natto is a traditional Japanese breakfast dish made from fermented soybeans. While it may not be as well-known as sushi or ramen, natto is a staple in Japanese cuisine and is gaining popularity in other parts of the world. This unique dish is not only delicious, but also packed with health benefits. In this article, we will take a closer look at how to make the perfect Japanese breakfast recipe for natto.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Japanese style pancakes, also known as souffle pancakes, are fluffy and airy treats that are popular in Japan and gaining popularity worldwide. These pancakes are made with a batter that includes egg whites, giving them a light and fluffy texture. They are often served with toppings such as fresh fruit, whipped cream, and syrup. Here are some delicious Japanese style pancake recipes to try.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

Tamagoyaki Recipe- Healthy Japanese Rolled Omelettes - eyes and hour

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Tamagoyaki, or Japanese omelet, is a popular dish in Japan that consists of rolled layers of egg. This dish is often served as a side dish or used as a filling in sushi rolls. To make this dish, you will need a special rectangular pan called a makiyakinabe, but a regular frying pan can also be used. The eggs are seasoned with soy sauce and sugar, giving it a unique sweet and savory flavor.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

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Okonomiyaki is a savory Japanese pancake that is often referred to as "Japanese pizza." This dish originated in the city of Osaka and is now a popular street food throughout Japan. The pancake is made with a batter consisting of flour, eggs, and shredded cabbage, and can be filled with various ingredients such as meat, seafood, and vegetables. It is then topped with a special sauce, mayonnaise, and bonito flakes.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

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A traditional Japanese omelet, or tamagoyaki, is a rolled omelet that is made with a slightly sweetened egg mixture. This dish is often served as a breakfast item or as a side dish with a Japanese meal. It is simple to make and requires only a few ingredients such as eggs, sugar, and soy sauce. The key to making a perfect tamagoyaki is to roll the omelet while it is still warm.

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Japanese Omelette

Main Ingredients: Eggs, Dashi, Soy Sauce, Scallions, Vegetable Oil

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Japanese Omelette Squares (Tamagoyaki) With Sweet Mustard | Recipe ...

Dorayaki is a popular Japanese snack that consists of two small pancakes filled with a sweet filling, usually red bean paste. These pancakes are often served as a dessert or as a snack with tea. The pancakes are made with a batter of flour, eggs, and sugar, and are cooked on a griddle or frying pan. The filling can be made with different ingredients such as chocolate, custard, or fruit.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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If you are looking for a quick and easy tamagoyaki recipe, this 1 egg tamagoyaki is perfect. This recipe uses only one egg, making it a single serving, and is seasoned with soy sauce and sugar, just like traditional tamagoyaki. This dish is great for a light breakfast or a simple lunch. You can also add your favorite toppings such as green onions or bacon to give it some extra flavor.

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

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This sweet miso porridge is a delicious and healthy breakfast option that is suitable for vegans and those who are gluten-free. This porridge is made with a combination of oats, quinoa, and millet, and is flavored with sweet miso paste, giving it a unique and savory taste. You can also add your choice of toppings such as fresh fruit, seeds, or nuts to make it even more nutritious.

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Sweet Miso Porridge [vegan] [gluten free]

Main Ingredients: Porridge Oats, Non Dairy Milk, Chia Seeds, Ginger

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If you are a fan of tamagoyaki but find it difficult to make, this easy tamagoyaki recipe is for you. This recipe uses a regular round frying pan instead of a makiyakinabe, making it easier for those who don't have access to a special pan. The eggs are seasoned with soy sauce and sugar, giving it a simple yet delicious flavor. This dish is perfect for a quick and satisfying breakfast.

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Easy Tamagoyaki, Japanese Omelette

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt

Sweet potato egg bake is a hearty and nutritious dish that is perfect for breakfast or brunch. This dish is made with a combination of sweet potatoes, eggs, and spinach, making it a great source of protein and vitamins. It is also gluten-free and can be made dairy-free by using dairy-free cheese. This dish is a great way to start your day with a healthy and flavorful meal.

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Sweet Potato Egg Bake

Main Ingredients: Sweet Potatoes, Red Onion, Fresh Turmeric, Garlic

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This Japanese egg omelet sandwich is a popular street food in Japan and is also served in convenience stores. It consists of a fluffy omelet sandwiched between two slices of bread, often with a savory filling such as ham or cheese. The omelet is seasoned with sugar and soy sauce, giving it a unique and delicious flavor. It is a great option for a quick and satisfying breakfast or snack.

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Japanese Egg Omelet Sandwich

Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun

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Japanese Sandwich - How to make them - Chopstick Chronicles

Rolled egg omelet Tomagoyaki #JapaneseDishes | Food recipies, Yummy ...

Okonomiyaki, also known as "Japanese cabbage pancakes," is a savory pancake that is a popular dish in Japan. The batter is made with flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as meat, seafood, and vegetables. The pancakes are often topped with a special sauce, mayonnaise, and bonito flakes. This dish is perfect for a casual meal with friends or family.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P

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Okonomiyaki {Japanese cabbage pancakes} - Ceri Jones Chef

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This Japanese savory pancake is a variation of the traditional okonomiyaki and is filled with a combination of shrimp, squid, and scallops. It is often served with a special sauce and mayonnaise, but you can also add your choice of toppings such as green onions or bacon. This dish is a great way to incorporate seafood into your meal and is perfect for seafood lovers.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded

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Japanese tamago egg is a simple and delicious dish that is often served as a side dish with a Japanese meal. It is made with eggs, dashi stock, and soy sauce, giving it a savory and slightly sweet flavor. The eggs are cooked in a square pan, similar to the makiyakinabe, and are cut into small bite-size pieces. This dish is a great addition to any Japanese meal.

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Japanese Tamago Egg

Main Ingredients: Eggs, Dashi Stock, White Sugar, Mirin, Soy Sauce

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These crispy okonomiyaki Japanese pancakes are a delicious twist on the traditional okonomiyaki. The batter is made with flour, eggs, and shredded cabbage, but the pancakes are cooked until they are crispy and browned on the outside. They are then topped with a special sauce and mayonnaise, giving it a unique and delicious flavor. This dish is perfect for those who prefer a bit of crunch in their pancakes.

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Crispy Okonomiyaki Japanese Pancakes

Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour

Okonomiyaki - Japanese Cabbage Pancakes

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If you want to try a different variation of tamagoyaki, this dashi tamagoyaki is a must-try. Dashi is a Japanese stock that is often used in cooking, and it adds a savory and rich flavor to this omelet. The eggs are also seasoned with soy sauce, giving it a delicious and unique taste. This dish is perfect for breakfast or as a side dish with a Japanese meal.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

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This Japanese omelette with miso mayo is a flavorful and simple dish that is perfect for breakfast, brunch, or a light lunch. The omelette is made with a combination of eggs, shiitake mushrooms, and green onions, and is seasoned with soy sauce. The miso mayo adds a tangy and savory flavor to the dish, making it a delicious and satisfying meal.

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Japanese Omelette with Miso Mayo

Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste

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Dashimaki tamago, or Japanese rolled omelette, is a popular dish that is often served in bento boxes or as a side dish with a Japanese meal. It is made by rolling layers of egg in a rectangular pan, similar to tamagoyaki, but with a different technique. The eggs are seasoned with dashi stock and soy sauce, giving it a unique and savory flavor. This dish is a great way to impress your friends and family with your cooking skills.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

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Hiroshima okonomiyaki is a regional variation of the traditional okonomiyaki and is named after the city of Hiroshima in Japan. This savory pancake is layered with cabbage, noodles, and various toppings such as meat, seafood, and vegetables. The layers are then cooked on a griddle and topped with a special sauce, mayonnaise, and bonito flakes. This dish is a must-try for anyone visiting Hiroshima or looking to try a different variation of okonomiyaki.

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Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly

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This Japanese kimchi and miso pancake is a delicious fusion of Korean and Japanese flavors. Kimchi, a popular Korean side dish made with fermented vegetables, is mixed with a batter made of flour, eggs, and miso paste. The pancakes are then cooked on a griddle and served with a dipping sauce made of soy sauce, vinegar, and sesame oil. This dish is perfect for those who enjoy spicy and savory flavors.

Ingredients for Natto

1. Soybeans

The main ingredient in natto is soybeans. These small legumes are rich in protein and are a staple in many Asian diets. When fermented, soybeans develop a strong umami flavor and become easier to digest.

2. Natto Spores

To properly ferment soybeans and create natto, you will need natto spores. These are small packets of bacteria that help to break down the soybeans and give natto its characteristic texture and flavor. Natto spores can be found in most Asian markets or can be ordered online.

3. Seasonings

Although natto has a unique flavor on its own, it is often served with additional seasonings to enhance its taste. Common seasonings include soy sauce, sesame oil, and mustard. You can also add other ingredients such as green onions, radishes, or bonito flakes to create a more complex flavor.

Preparation of Natto

1. Soak and Cook the Soybeans

Start by soaking the soybeans in water overnight. This will help to soften them and make them easier to cook. The next day, drain the water and cook the soybeans in a pot of boiling water for about an hour.

2. Add Natto Spores

Once the soybeans are cooked, drain them and let them cool to room temperature. Then, sprinkle the natto spores over the beans and mix well. Place the mixture in a container and cover it with a towel. Let it sit at room temperature for 24-48 hours to allow the fermentation process to take place.

3. Season and Serve

After the natto has fermented, you can season it with your desired ingredients and serve it. Natto can be enjoyed on its own, with rice, or as a topping for other dishes.

Health Benefits of Natto

Natto is packed with nutrients and has been linked to numerous health benefits. It is a great source of protein, fiber, and vitamins and minerals such as iron and calcium. Natto is also high in probiotics, which can help improve digestion and boost the immune system. Studies have also shown that natto may have anti-inflammatory and heart-healthy properties. In conclusion, natto is a delicious and nutritious addition to any breakfast routine. With its unique flavor and numerous health benefits, it's no wonder that this traditional Japanese dish is gaining popularity worldwide. Give this Japanese breakfast recipe a try and experience the wonderful taste of natto.