18 Japanese Breakfast Recipe Egg With Rice Unleash Your Inner Chef!

Published on: Mar 25, 2024

Japanese breakfast is a delicious and nutritious way to start your day. One of the most popular dishes in Japanese breakfast is egg with rice, also known as tamago gohan. This simple yet satisfying dish only requires a few ingredients and can be easily made in the comfort of your own kitchen. In this article, we will guide you through a step-by-step recipe for the perfect Japanese breakfast egg with rice.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you're looking to add a touch of Japanese flavor to your beer can chicken, look no further than these delicious Japanese style pancakes. Made with a combination of flour, eggs, and milk, these light and fluffy pancakes are the perfect accompaniment to your juicy chicken.

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Mushroom and Egg "Gyudon" Japanese Rice Bowl

Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral

Gyudon (Japanese Rice Bowl) | Recipe by Chyuen's

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Gyudon (Japanese Beef Rice Bowl) - Closet Cooking

For a more savory option, try topping your beer can chicken with a delicious mushroom and egg "gyudon" Japanese rice bowl. This dish is made with thinly sliced beef, onions, mushrooms, and a savory sauce, all served over a bed of steaming hot rice. The combination of flavors and textures will take your chicken to the next level.

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Asparagus Scrambled Eggs Chirashi Sushi

Main Ingredients: Asparagus, Rice, Sesame Seeds, Masago, Mushrooms, Soy

This unique dish combines the flavors of Japanese chirashi sushi with the classic breakfast dish of scrambled eggs. The addition of asparagus adds a fresh and tasty element, making it the perfect side dish for your beer can chicken.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

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Tamagoyaki, or Japanese omelet, is a staple in Japanese cuisine. Made with eggs, sugar, and soy sauce, this omelet has a slightly sweet and savory flavor that pairs perfectly with beer can chicken. Plus, the unique rolled shape adds a touch of elegance to your meal.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

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Okonomiyaki, also known as savory Japanese pancakes, is a popular street food in Japan. Made with a batter of flour, eggs, cabbage, and your choice of meat or seafood, these pancakes are cooked on a griddle and topped with a variety of toppings, including mayo, okonomiyaki sauce, and bonito flakes. Serve these alongside your beer can chicken for a delicious and filling meal.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

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Another classic Japanese dish, the Japanese omelette is a simple and delicious addition to your beer can chicken. Made with a combination of eggs, dashi, and soy sauce, this omelette has a rich and savory flavor that will complement the flavors of your chicken perfectly.

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Japanese Omelette

Main Ingredients: Eggs, Dashi, Soy Sauce, Scallions, Vegetable Oil

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Dorayaki, or Japanese pancakes with filling, are a popular street food in Japan. These small, round pancakes are typically filled with red bean paste, but you can also get creative and fill them with your favorite fruits, chocolate, or cream cheese. Serve these alongside your chicken for a sweet and satisfying meal.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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If you're looking for a simpler version of the Japanese omelette, this recipe for 1 egg tamagoyaki is perfect. Made with just one egg, soy sauce, and sugar, this omelette is quick and easy to make, and the perfect addition to your beer can chicken.

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

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For a slightly different take on the Japanese omelette, try this recipe for easy tamagoyaki. This version adds a touch of mirin, a sweet Japanese rice wine, for a slightly sweeter and more complex flavor. Serve this alongside your chicken for a delicious meal.

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Easy Tamagoyaki, Japanese Omelette

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt

Switch things up a bit and serve your beer can chicken on a bun with this Japanese egg omelet sandwich. Made with a fluffy omelette and your choice of fillings, this sandwich is a tasty and unique way to enjoy your chicken.

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Japanese Egg Omelet Sandwich

Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun

Merah Hati Cintaku: Japanese Egg Sandwich (Tamago Sando) たまごサンド

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If you're a fan of cabbage, you'll love this version of okonomiyaki that uses it as the main ingredient. The cabbage adds a nice crunch and texture to the pancakes, making them a great accompaniment to your beer can chicken. Top them with your favorite toppings for a customizable and delicious meal.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P

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Okonomiyaki {Japanese cabbage pancakes} - Ceri Jones Chef

Okonomiyaki (Japanese Cabbage Pancake) Recipe - Anna Voloshyna

For a heartier option, try this recipe for okonomiyaki that adds your choice of protein, such as chicken or pork, to the mix. This savory pancake is full of flavor and will make a satisfying side dish to your beer can chicken.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded

Okonomiyaki is a Japanese savoury pancake that you can easily make at ...

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Tamago egg, or Japanese-style seasoned egg, is a popular topping for many Japanese dishes, including ramen and sushi. Made with a combination of soy sauce, mirin, and sugar, these eggs have a delicious sweet and savory flavor that pairs perfectly with beer can chicken.

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Japanese Tamago Egg

Main Ingredients: Eggs, Dashi Stock, White Sugar, Mirin, Soy Sauce

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If you prefer a little crunch in your pancakes, try this recipe for crispy okonomiyaki Japanese pancakes. Made with a combination of flour, eggs, and shredded cabbage, these pancakes are cooked until crispy on the outside and tender on the inside. Serve them alongside your chicken for a delicious and unique meal.

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Crispy Okonomiyaki Japanese Pancakes

Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour

Okonomiyaki - Japanese Cabbage Pancakes

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This version of the Japanese omelette adds a touch of dashi, a flavorful Japanese stock, for an extra burst of umami flavor. The dashi, combined with soy sauce and mirin, creates a delicious and unique omelette that is sure to be a hit with your beer can chicken.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

Dashimaki Tamago - Japanese Dashi Rolled Omelet | Pickled Plum Food And ...

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For a twist on the classic Japanese omelette, try this version that adds a miso mayo topping. The combination of miso and mayonnaise creates a creamy and flavorful sauce that pairs perfectly with the eggs. Serve this alongside your beer can chicken for a tasty and easy meal.

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Japanese Omelette with Miso Mayo

Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste

Okinomiyaki (Japanese Omelette) | Recipes For Food Lovers Including ...

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If you want to impress your guests, serve your beer can chicken with this elegant dashimaki tamago, or Japanese rolled omelette. Made with a combination of eggs, dashi, and soy sauce, this omelette is rolled up and sliced, creating a beautiful and delicious side dish.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

Dashimaki Tamago (Japanese Omelette Rolls) Japanese Potato, Japanese ...

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This version of okonomiyaki, known as Hiroshima okonomiyaki, is a popular street food in Japan. It is made by layering ingredients, including cabbage, noodles, and your choice of meat or seafood, on a griddle and topping it with a savory pancake batter. Serve this alongside your beer can chicken for a filling and unique meal.

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Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly

Hiroshima Okonomiyaki - how to flip it all together? | Recipe | Easy ...

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Okonomiyaki (お好み焼き Japanese Savoury Pancake)

If you're a fan of spicy and tangy flavors, try this Japanese kimchi and miso pancake. The kimchi adds a nice kick of heat, while the miso adds a depth of flavor to the pancake batter. Serve this alongside your chicken for a tasty and unique meal.

Ingredients

1. Eggs

For this recipe, you will need eggs as the main ingredient. Japanese eggs have a rich and creamy texture, making them perfect for this dish. However, any type of eggs can be used.

2. Rice

Rice is the staple food in Japanese cuisine and is a crucial part of this breakfast dish. Short-grain white rice is typically used, but you can also substitute it with brown rice for a healthier option.

3. Dashi

Dashi is a traditional Japanese stock made from dried bonito flakes and kombu seaweed. It adds a savory and umami flavor to the dish. You can make it from scratch or use instant dashi powder for convenience.

4. Soy Sauce

Soy sauce is a key ingredient in Japanese cooking and will add a salty and savory flavor to the dish. Use a high-quality soy sauce for the best results.

Instructions

1. Cook the Rice

Start by cooking the rice according to the package instructions. For a more authentic taste, use a rice cooker or follow the stovetop instructions.

2. Make the Dashi

While the rice is cooking, prepare the dashi stock. In a saucepan, bring water to a boil and then add the dried bonito flakes and kombu seaweed. Let it simmer for about 5 minutes, then remove the seaweed and flakes.

3. Beat the Eggs

Crack eggs into a bowl and beat them well. You can add a pinch of salt for seasoning if desired.

4. Cook the Eggs

In a non-stick pan, heat a small amount of oil over medium heat. Pour in the beaten eggs and let them cook for a minute or until they start to set. Use a spatula to gently fold the eggs over themselves, creating large and fluffy egg folds. Cook for another minute and then remove from heat.

5. Assemble the Dish

Once the rice is cooked, transfer it to a bowl. Pour the dashi stock over the rice and mix well. Then, add the cooked eggs on top of the rice. Drizzle soy sauce over the dish for added flavor.

Final Thoughts

Egg with rice is a simple yet satisfying dish that is perfect for a traditional Japanese breakfast. It provides a good balance of protein, carbohydrates, and essential nutrients to start your day off right. With this easy-to-follow recipe, you can enjoy a taste of Japan in the comfort of your own home. So why not give it a try and experience the deliciousness of Japanese breakfast egg with rice?