18 Japanese Breakfast Omelette Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're a fan of savory breakfast dishes, then you're in luck because today we have a delicious and authentic Japanese breakfast omelette recipe for you to try. This dish, known as tamagoyaki in Japan, is a staple in Japanese households and is often served as part of a traditional breakfast spread. Made with just a few simple ingredients, this omelette is packed with flavor and can be enjoyed on its own or paired with other typical Japanese breakfast items such as miso soup and rice. So, let's get cooking and bring a taste of Japan to your breakfast table!
Japanese omelettes, also known as tamagoyaki, are a staple in Japanese cuisine. Made by rolling thin layers of egg into a cylinder, tamagoyaki is a versatile dish that can be served as a side dish, in sushi, or even as a main course. Here are 20 delicious recipes for Japanese omelettes that will take your taste buds on a journey to Japan.
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1 egg tamagoyaki (Japanese omelette)
Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes
This simple recipe is perfect for those looking to try tamagoyaki for the first time. Made with just one egg, this omelette is quick and easy to make. Serve it with a sprinkle of green onions and soy sauce for a classic Japanese flavor.
If you're craving something sweet, these Japanese-style pancakes are the perfect treat. Made with eggs, flour, sugar, and milk, these fluffy and thick pancakes are a popular breakfast dish in Japan. Serve them with honey, maple syrup, or fresh fruit for a delicious twist on a classic breakfast food.
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Easy Tamagoyaki, Japanese Omelette
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt
For those looking for a simple and foolproof tamagoyaki recipe, this one is for you. Made with just a few ingredients including eggs, soy sauce, and sugar, this omelette is a great addition to any meal. Serve it with rice and miso soup for a traditional Japanese breakfast.
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Japanese Omelette with Miso Mayo
Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste
This unique twist on a classic tamagoyaki incorporates miso mayo for a flavorful and creamy omelette. The combination of savory miso and tangy mayo creates the perfect balance of flavors. Serve it as a side dish or add it to a bento box for a delicious lunch option.
For a more advanced tamagoyaki recipe, try making dashimaki tamago. This dish involves adding dashi, a savory broth, to the egg mixture for extra flavor. Rolled up and sliced into bite-sized pieces, this omelette is a popular dish for special occasions in Japan.
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Spinach Tamagoyaki (Spinach-packed omelette)
Main Ingredients: Fresh Spinach, Spinach, Onion, Garlic Clove, Large
For a healthier option, try this spinach-packed tamagoyaki recipe. Spinach is added to the egg mixture for a boost of nutrients and a vibrant green color. This omelette is perfect for a light lunch or as a side dish to a main course.
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Japanese Omelet- Tamagoyaki
Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray
This classic tamagoyaki recipe uses a dash of sake, a traditional Japanese rice wine, for added flavor. The result is a slightly sweet and savory omelette that is perfect for any meal of the day. Serve it with a side of pickled vegetables for a traditional Japanese breakfast.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular savory Japanese pancake that can be made with a variety of ingredients. This recipe uses cabbage, green onions, and bacon for a delicious and hearty pancake. Top it with okonomiyaki sauce, mayo, and bonito flakes for the full experience.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you're looking for a vegetarian option, try this savory Japanese pancake made with shredded potatoes and carrots. The result is a crispy and flavorful pancake that is perfect for any meal. Serve it with a side of pickled vegetables for a complete and balanced meal.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular Japanese snack made with two fluffy pancakes sandwiched together with a sweet filling, usually red bean paste. This recipe uses a mixture of flour and baking powder for extra fluffy pancakes. Get creative and try different fillings such as chocolate, peanut butter, or fruit jam.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This Japanese-style egg omelette sandwich is a popular grab-and-go breakfast option in Japan. Made with thinly sliced omelette, lettuce, and ham, this sandwich is packed with protein and is perfect for a quick and satisfying breakfast. Serve it with a side of miso soup for a traditional Japanese breakfast.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
This okonomiyaki recipe uses a combination of cabbage, carrots, and green onions for a flavorful and healthy pancake. The addition of shrimp and squid gives this dish a seafood twist. Serve it with a side of Japanese mayonnaise and okonomiyaki sauce for an authentic experience.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
This savory Japanese pancake is made with a variety of ingredients including beef, pork, shrimp, and cabbage. The result is a filling and flavorful dish that is perfect for a main course. Serve it with a side of pickled vegetables for a well-rounded meal.
This simple and classic Japanese dish involves boiling eggs in a delicious marinade made with soy sauce, mirin, and sugar. The result is a flavorful and tender egg that is perfect for a snack or as a topping for ramen or rice bowls. Add a sprinkle of sesame seeds for extra flavor and texture.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
This okonomiyaki recipe uses a combination of flour and potato starch for extra crispy pancakes. The addition of bacon, cabbage, and shrimp makes this dish a flavorful and satisfying meal. Serve it with a side of pickled ginger and green onions for a traditional touch.
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Dashi Tamagoyaki – Japanese Style Omelet
Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil
This tamagoyaki recipe uses dashi, a savory broth, for extra umami flavor. The result is a flavorful and tender omelette that is perfect for any meal. Serve it with a side of pickled vegetables and miso soup for a traditional Japanese breakfast.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This variation of okonomiyaki is known as Hiroshima-style, where the ingredients are layered instead of mixed together. This recipe uses a base of noodles, topped with cabbage, pork, and a fried egg. Serve it with a side of okonomiyaki sauce and mayo for a delicious and hearty meal.
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Japanese Kimchi and Miso Pancake
Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water
This fusion dish combines Korean and Japanese flavors for a unique and delicious pancake. Made with kimchi, miso, and green onions, this pancake is full of bold and zesty flavors. Serve it with a side of pickled vegetables for a traditional touch.
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Mushroom and Egg "Gyudon" Japanese Rice Bowl
Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral
This Japanese rice bowl, also known as gyudon, is a popular comfort food in Japan. Made with thin slices of beef, mushrooms, and a soft-boiled egg, this dish is packed with flavor and nutrients. Serve it over a bed of rice for a filling and satisfying meal.
The Secret to a Perfect Tamagoyaki Omelette
Ingredients:
Eggs - 4 large
Soy sauce - 2 tablespoons
Mirin - 1 tablespoon
Sugar - 1 teaspoon
Salt - 1/4 teaspoon
Oil - for greasing the pan
Making a tamagoyaki omelette may seem intimidating, but the key to getting it right is in the technique. The main difference between a regular omelette and a tamagoyaki is the way it is rolled and layered, giving it a unique texture and taste. The secret lies in the layering method - each layer of egg is cooked and then rolled onto the previous layer, creating a beautiful and flavorful omelette.
Instructions:
Whisk together the eggs, soy sauce, mirin, sugar, and salt in a bowl until well combined.
Heat a small non-stick pan over medium heat and lightly grease it with oil.
Pour about a quarter of the egg mixture into the pan and tilt the pan to spread it out evenly.
Cook until the bottom is set and the top is still slightly runny.
Using a spatula, roll the omelette tightly from one side of the pan to the other.
Grease the pan again and pour another quarter of the egg mixture, making sure to lift the rolled omelette slightly to let the new mixture flow to the bottom of the pan.
Cook until the bottom is set and the top is slightly runny, then roll the omelette tightly again.
Repeat the process until all the egg mixture is used up, creating layers of rolled omelette.
Remove the omelette from the pan and let it cool before slicing it into bite-sized pieces.
Serve your tamagoyaki omelette with a sprinkle of green onions and a drizzle of soy sauce for an authentic Japanese breakfast experience.
With this recipe, you can impress your family and friends with your Japanese cooking skills and enjoy a delicious and unique breakfast dish. Don't be afraid to experiment and add your own twist by adding ingredients like mushrooms or shrimp to the egg mixture. The possibilities are endless, and the result will always be a mouthwatering tamagoyaki omelette that will transport you to the streets of Japan.
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