19 Japanese Breakfast Curry Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese breakfast curry is a delicious and hearty dish that is perfect for starting your day on a savory note. This dish may seem intimidating to make, but with the right ingredients and techniques, you can easily recreate the authentic flavors of Japan in your own kitchen. In this article, we will guide you through a step-by-step recipe for making the perfect Japanese breakfast curry. So, put on your apron and let's get cooking!
Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
Eggs are a staple in many cuisines around the world, and this Bengali egg curry in coconut milk is a delicious and unique way to enjoy them. The creamy coconut milk base is infused with aromatic spices and the eggs are gently poached in the sauce, creating a dish that is both comforting and full of flavor. Serve with rice for a satisfying meal that will transport you to the streets of Kolkata.
Pancakes are a breakfast classic, but have you tried them Japanese-style? These pancakes are lighter and fluffier than their American counterparts, thanks to the use of whipped egg whites in the batter. Top them with your favorite fruits, syrups, or matcha powder for a delicious and Instagram-worthy breakfast.
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Sweet Potato Pancakes with Curry Puffed Grains
Main Ingredients: Sweet Potato, Eggs, Flour, Soda, Salt, Milk, Pecan
For a twist on traditional pancakes, try these sweet potato pancakes with curry puffed grains. The sweet potatoes add a natural sweetness and a dose of vitamin A, while the curry puffed grains provide a crunchy and flavorful topping. These pancakes are perfect for a lazy weekend brunch or a weekday breakfast on-the-go.
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Japanese Omelet- Tamagoyaki
Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray
Tamagoyaki is a popular Japanese omelet dish that is often served as part of a traditional breakfast. The eggs are rolled into a thin layer and then filled with a savory mixture of soy sauce, mirin, and green onions. This dish may look simple, but the flavor is anything but. Give it a try and experience the deliciousness of Japanese cuisine.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. The batter is made with flour, eggs, and shredded cabbage, and then topped with a variety of ingredients such as pork belly, seafood, cheese, and mayonnaise. It's a fun and customizable dish that is perfect for a casual dinner with friends.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you're a fan of omelettes, you have to try the Japanese version. Unlike the classic French omelette, the Japanese omelette is made by layering thin sheets of cooked eggs on top of each other, creating a soft and fluffy texture. It's a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner.
Dorayaki is a popular Japanese snack made of two fluffy pancakes sandwiched together with a sweet filling, usually red bean paste. These cute and delicious treats are often enjoyed as a dessert or a snack with tea. You can also experiment with different fillings, such as chocolate or fruit preserves, to create your own unique flavor combinations.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Short on time but still craving the deliciousness of tamagoyaki? This recipe uses just one egg to create a single serving of the popular Japanese omelette. It's a great option for a quick and easy breakfast or a light lunch. Serve with some steamed rice and soy sauce for a complete meal.
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1 egg tamagoyaki (Japanese omelette)
Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes
If you're looking to add more vegetables to your breakfast, this breakfast bowl is a great place to start. The combination of butternut squash, kale, and ground beef is hearty and nutritious, and the addition of an egg on top adds a satisfying dose of protein. This bowl is also perfect for meal prep, as it can be made ahead of time and reheated for a quick and healthy breakfast.
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Butternut Squash, Kale & Ground Beef Breakfast Bowl
Main Ingredients: Small Onion, Button Mushrooms, Grass Fed Beef, Salt
Bao buns are a staple in Chinese cuisine, but this recipe takes them to the next level by adding in egg whites for a fluffy and protein-packed bun. The buns are steamed until they are light and airy, and then filled with a savory mixture of your choice, such as pork, chicken, or vegetables. These buns are perfect for a fun and flavorful breakfast or snack.
Who says steak is just for dinner? This breakfast dish combines flank steak, eggs, and guacamole for a hearty and satisfying meal. The steak is cooked to perfection and served with eggs cooked to your liking, making it a great option for those who prefer a protein-heavy breakfast. Top it off with some homemade guacamole for a delicious and nutritious start to your day.
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Breakfast Flank Steak And Eggs With Guacamole
Main Ingredients: Flank Steak, Garlic, Salt, Cumin, Pepper, Parsley
These Tex-Mex inspired pancakes are a fun and flavorful twist on traditional pancakes. The batter is made with mashed sweet potatoes and seasoned with chili powder and cumin, giving them a slightly spicy kick. Top them with your favorite Tex-Mex toppings, such as salsa, avocado, and sour cream, for a delicious and filling breakfast or brunch.
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Tex-Mex Sweet Potato Pancakes
Main Ingredients: Sweet Potatoes, Russet Potatoes, Black Beans, Eggs
Waffles and hash browns are two breakfast classics, but have you ever thought of combining them? These curried sweet potato hash brown waffles are crispy on the outside and fluffy on the inside, with a delicious hint of curry powder. Serve them with your favorite toppings, such as eggs, bacon, and syrup, for a breakfast that will impress your taste buds.
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Curried Sweet Potato Hash Brown Waffles
Main Ingredients: Sweet Potatoes, Olive Oil, Curry, Turmeric, Salt, Sour
For a plant-based breakfast option, try this tofu scramble that mimics the texture and flavor of scrambled eggs. The tofu is seasoned with turmeric and nutritional yeast, giving it a bright yellow color and a cheesy flavor. Serve it with some spinach and avocado for a nutritious and delicious breakfast that will keep you energized all morning.
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Tofu Scramble
Main Ingredients: Soft Tofu, Cumin, Oregano, Salt, Curry, Turmeric, Onion
Looking for a breakfast option that is low in carbs and high in healthy fats? This omelet to go is the perfect choice. The omelet is made with eggs, heavy cream, and your choice of fillings, such as bacon, cheese, and vegetables. It's a quick and easy breakfast that you can take with you on-the-go.
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Omelet To Go- LCHF
Main Ingredients: Eggs, Ground Almonds, Zucchini, Cheese, Cooked Ham
If you've always wanted to try making tamagoyaki at home but thought it was too difficult, this recipe will change your mind. With just a few basic ingredients and a little bit of practice, you can create your own delicious and authentic Japanese omelette. Serve it with some noodle soup or sushi for a complete meal.
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Easy Tamagoyaki, Japanese Omelette
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt
This Japanese egg omelet sandwich is a popular street food in Japan and for good reason. The omelet is made with a mixture of eggs, soy sauce, and mirin, and then sandwiched between two slices of white bread with some ketchup and mayonnaise. It's a simple yet delicious snack that is perfect for any time of day.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
Okonomiyaki is a versatile dish that can be made with a variety of ingredients, but this version uses cabbage as the main ingredient. The cabbage adds a nice crunch and a healthy dose of vitamins and minerals to the dish. Top your okonomiyaki with your favorite toppings, such as bonito flakes, green onions, and mayonnaise, for a tasty and satisfying meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
If you prefer your pancakes on the crispier side, this recipe is for you. These okonomiyaki pancakes are cooked until they are golden brown and crispy on the outside, while still remaining soft and fluffy on the inside. They are perfect for dipping in some okonomiyaki sauce or mayonnaise for a delicious and unique breakfast or snack.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
Finally, we have another version of the Japanese omelette that is made with eggs, soy sauce, and mirin. However, this recipe adds a twist by using ketchup and mayonnaise as the main flavorings, giving the omelette a slightly sweet and tangy taste. Serve it with some steamed rice and vegetables for a complete and tasty meal.
The Secret to a Delicious Japanese Breakfast Curry
Choosing the Right Ingredients
To make a truly authentic Japanese breakfast curry, it is important to use high-quality ingredients that are commonly found in Japan. These include Japanese curry roux, Japanese rice, and dashinomoto (bonito fish stock powder). These ingredients are essential for achieving the distinct flavor and texture of Japanese curry. You can easily find these ingredients at your local Asian market or online.
Making the Perfect Curry Roux
The key to a flavorful and thick curry sauce lies in the roux. To make the perfect roux, you will need butter, flour, and curry powder. Melt the butter in a pan and add the flour and curry powder, stirring constantly until the mixture turns into a thick paste. This paste will be the base of your curry sauce and will add a rich and deep flavor to your dish.
The Importance of Proper Cooking Techniques
The cooking techniques used in Japanese breakfast curry are crucial for achieving the perfect texture and taste. Sautéing the onions and vegetables before adding the roux and broth will enhance the flavors and create a more complex taste. It is also important to slowly simmer the curry to allow the flavors to develop and the vegetables to soften. This will result in a thick and creamy sauce that is bursting with flavor.
Serving Your Japanese Breakfast Curry
Now that your curry is ready, it's time to serve it up! In Japan, curry is usually served with a side of Japanese rice and fukujinzuke (pickled vegetables). You can also add your choice of protein, such as chicken, beef, or tofu, to make it a more filling and nutritious meal. Garnish with green onions and furikake (Japanese seasoning) for an added burst of flavor and texture.
In Conclusion
Japanese breakfast curry is a simple yet flavorful dish that will transport you to the streets of Japan with every bite. By using quality ingredients, mastering the roux, and following proper cooking techniques, you can easily recreate this dish in your own kitchen. So, why not give it a try and add a touch of Japan to your breakfast routine? Your taste buds will thank you.
Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
