17 Japanese Breading Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one cannot ignore the delicious and crunchy breaded dishes that are a staple in their diet. Japanese breading is a unique and intricate process that results in a perfectly crispy and golden coating on a variety of ingredients, from meats to vegetables. Not only does it add a satisfying crunch, but it also helps to seal in the flavors and juices of the food. In this article, we will take a closer look at the Japanese breading recipe and the techniques used to achieve that perfect, crispy texture.
One of the most popular dishes in Japan, pork katsu is a deep-fried breaded pork cutlet that is crispy on the outside and tender on the inside. It is usually served with a side of cabbage and a tangy sauce for dipping. To make this dish, thinly sliced pork loin is coated in flour, egg, and panko breadcrumbs before being fried to perfection. This dish is a must-try for any meat lover.
Known as "hotcakes" in Japan, these fluffy and thick pancakes are a popular breakfast food. Made with a combination of flour, eggs, milk, and baking powder, they are light and airy with a slightly sweet flavor. They are often topped with butter, syrup, and fresh fruit for a delicious and indulgent breakfast treat.
This light and airy cheesecake is a popular dessert in Japan. The name "cotton cheesecake" comes from its soft and fluffy texture. Made with cream cheese, eggs, and sugar, this cheesecake is delicate and not too sweet. It is often served with a berry compote for a burst of fruity flavor.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients. The base is typically made with flour, eggs, and shredded cabbage, and then other ingredients such as pork, seafood, or vegetables are added. It is cooked on a griddle and topped with a sweet and savory sauce, mayonnaise, and bonito flakes for a unique and delicious flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers and a sweet and tangy dressing made from rice vinegar, soy sauce, and sugar, this salad is a perfect side dish for any meal. It is also a great way to cool down on a hot summer day.
Ramen is a classic Japanese dish that has become popular all over the world. This noodle soup is made with a flavorful broth, thin noodles, and a variety of toppings such as pork, eggs, and vegetables. Each region of Japan has its own unique style of ramen, making it a must-try on any trip to Japan.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a staple in Japanese cuisine. These triangular-shaped snacks are made with sushi rice and often have a filling such as pickled plum, salmon, or tuna. They are a convenient and tasty snack to bring on a hike or to work, and are often found in convenience stores all over Japan.
Udon is a type of thick and chewy noodle that is commonly used in Japanese cuisine. This noodle soup is made with a flavorful broth, thick udon noodles, and a variety of toppings such as tempura, vegetables, or meat. It is a hearty and comforting dish that is perfect for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. These pan-fried dumplings are typically filled with pork, cabbage, and garlic and are served with a dipping sauce made from soy sauce, vinegar, and chili oil. They are a delicious and addictive snack that is sure to please.
Eggplant, or aubergine, is a staple in Japanese cuisine and is often used in a variety of dishes. It is typically sliced and grilled and served with a sweet and savory sauce. It can also be used in stir-fries, curries, and other dishes, making it a versatile and delicious vegetable.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin and chewy noodle that is made from buckwheat flour. This dish combines these noodles with a creamy and flavorful peanut sauce and a variety of toppings such as chicken, vegetables, and herbs. It is a unique and tasty dish that is sure to satisfy.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that features grilled chicken skewers that are basted with a sweet and savory sauce. They are often served with scallions and are a perfect snack to enjoy with a cold beer. They are also commonly found in izakayas, or Japanese pubs, where they make for a great appetizer.
Zucchini, or summer squash, is a popular vegetable in Japan and is used in a variety of dishes. It is often sliced and stir-fried with other vegetables and a savory sauce. It can also be used in soups, stews, and other dishes, making it a versatile and nutritious ingredient.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, or wagyu, is known for its high quality and marbled texture. It is often cooked teppanyaki style, where it is grilled on a hot plate and served with a variety of seasonings and sauces. It is a luxurious and indulgent dish that is a must-try for any meat lover.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a breaded and deep-fried pork cutlet served over a bed of rice with eggs and onions. The ingredients are simmered in a savory broth and the dish is often topped with scallions and pickled ginger. It is a delicious and filling meal that is perfect for a quick and satisfying lunch.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This variation on the classic okonomiyaki dish features sweet potato as the main ingredient. The sweet potato is grated and mixed with the batter, giving the pancake a unique and delicious flavor. It is often topped with mayonnaise, bonito flakes, and seaweed powder for a truly Japanese twist on this popular dish.
Japanese curry is a popular comfort food in Japan and is different from other types of curry. It is made with a thick and savory sauce that is often served over rice and topped with a variety of ingredients such as vegetables, meat, or seafood. It is a delicious and hearty dish that is perfect for a cold night.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is made with thick udon noodles. This dish is perfect for beginners as it only requires a few simple ingredients such as noodles, vegetables, and meat. It is a quick and easy meal that is full of flavor and can be customized to suit your preferences.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This variation on the classic ramen dish features chicken as the main protein. The broth is made with chicken bones and vegetables and is simmered for hours to develop a rich and flavorful broth. This dish is perfect for those who prefer a lighter and healthier option compared to the traditional pork-based ramen.
Tonkatsu is a popular Japanese dish that features a deep-fried breaded pork cutlet. The pork is often thickly sliced and tenderized before being coated in flour, egg, and panko breadcrumbs and fried to perfection. It is typically served with a side of cabbage and a sweet and tangy sauce for dipping.
The Key Ingredients
Panko Breadcrumbs
One of the main components of Japanese breading is panko breadcrumbs. These are coarse, flaky breadcrumbs made from white bread that has been processed without crusts. The result is a lighter and airier texture compared to regular breadcrumbs. Panko breadcrumbs are essential for creating the signature crunchy coating in Japanese dishes.
Egg Wash
Another crucial element in Japanese breading is the egg wash. This is a mixture of beaten eggs, often with a splash of water or milk, used to coat the food before the breadcrumbs are added. The egg wash acts as a binding agent, helping the breadcrumbs stick to the food and creating a crispier texture.
Flour
Flour is also an essential ingredient in Japanese breading. It is used to coat the food before the egg wash, allowing the breadcrumbs to adhere better. Flour also helps to absorb any excess moisture from the food, resulting in a crispier breading.
The Techniques
Double Breading
One of the techniques used in Japanese breading is double breading. This involves coating the food in flour, followed by an egg wash, and then another layer of breadcrumbs. This process creates a thicker and crunchier coating, perfect for deep-frying.
Freeze and Thaw
Another technique used in Japanese breading is freezing and thawing the food before breading. This helps to create a crispier texture by allowing the breadcrumbs to stick better to the food. It also helps to prevent the breading from falling off during cooking.
Shake Method
The shake method is a technique used to evenly distribute the breadcrumbs on the food. After the food has been coated with the egg wash, it is placed in a bag with the breadcrumbs. The bag is then shaken, ensuring an even coating of breadcrumbs on all sides of the food.
In conclusion, Japanese breading is a crucial component of many popular and delicious dishes in Japanese cuisine. With the right ingredients and techniques, you can achieve the perfect crispy and crunchy coating on your favorite foods. So why not try your hand at making your own Japanese breading at home and elevate your dishes to a whole new level?
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