20 Japanese Breaded Shrimp Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you're a fan of seafood and Japanese cuisine, then you'll love this mouth-watering recipe for breaded shrimp. This dish combines the delicate and flavorful taste of shrimp with the crispiness of a perfectly breaded coating. Not only is it a delicious and satisfying meal, but it is also quick and easy to make. With just a few simple ingredients, you can recreate the taste of Japan in your own kitchen. Let's dive into the details of this delicious Japanese breaded shrimp recipe.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
Kick up your beer can chicken game with this flavorful and unique recipe. The combination of lemongrass, shrimp, and miso adds a delicious twist to the classic dish. Marinate your chicken in a mixture of lemongrass, soy sauce, and mirin before roasting it over a can of beer. Serve with a hearty bowl of udon noodles in a rich miso broth for the perfect pairing.
2of 20
Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
If you're looking for a fancy and impressive way to serve beer can chicken, look no further than chawanmushi. This traditional Japanese dish features a delicate egg custard steamed with chicken, shrimp, and vegetables. Simply place your beer can chicken on top of the custard and let the flavors meld together as it cooks. The result is a tender and flavorful chicken with a creamy and savory custard.
3of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Combine two beloved dishes into one delicious meal with this garlic shrimp udon stir fry. Cook your beer can chicken as usual, then shred the meat and add it to a hot pan with garlic, ginger, and shrimp. Toss in some thick and chewy udon noodles and a splash of soy sauce for a quick and satisfying meal that will have everyone coming back for seconds.
4of 20
Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
For a fun and tasty appetizer to serve alongside your beer can chicken, try these shrimp and Japanese radish bites. Thinly sliced radish is marinated in a mixture of lemon juice and ponzu sauce, then topped with a juicy grilled shrimp and a sprinkle of sesame seeds. The cool and refreshing radish pairs perfectly with the warm and flavorful chicken.
5of 20
Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or yosenabe, is a popular Japanese dish that is perfect for sharing. Create a flavorful broth with soy sauce, sake, and dashi, then add in your choice of vegetables, seafood, and of course, your beer can chicken. Let it all simmer together and enjoy dipping your chicken in the hot, savory broth for a unique and delicious dining experience.
6of 20
Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Cool down on a hot summer day with this refreshing Japanese shrimp salad. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and mirin. Add in some juicy shrimp and top with your perfectly roasted beer can chicken for a light and flavorful meal.
7of 20
Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
Spice up your pasta night with this Japanese-inspired dish. Cook your beer can chicken as usual, then shred the meat and add it to a pot of spaghetti tossed in a creamy wasabi sauce. The heat from the wasabi is balanced out by the creamy sauce and tender chicken for a meal that will leave your taste buds satisfied.
No meal is complete without a side of vegetables, and this Japanese cucumber salad is the perfect accompaniment to your beer can chicken. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. Serve alongside your chicken for a refreshing and light side dish.
9of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. Combine shredded cabbage, shrimp, and your shredded beer can chicken with a batter made of flour, eggs, and dashi. Cook on a hot griddle until crispy and golden brown, then top with a drizzle of okonomiyaki sauce and kewpie mayonnaise for a delicious and unique dish.
10of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
If you prefer a simpler version of okonomiyaki, try this recipe for Japanese cabbage pancakes. Thinly sliced cabbage, onions, and shrimp are mixed with a batter made of flour, eggs, and dashi. Cook in a hot pan until crispy and serve with your beer can chicken for a satisfying and flavorful meal.
11of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
If you prefer a simpler version of okonomiyaki, try this recipe for Japanese cabbage pancakes. Thinly sliced cabbage, onions, and shrimp are mixed with a batter made of flour, eggs, and dashi. Cook in a hot pan until crispy and serve with your beer can chicken for a satisfying and flavorful meal.
12of 20
Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Another popular street food in Japan is okonomiyaki, which translates to "whatever you like, grilled." This version of the dish features a batter made with flour, eggs, and shredded cabbage, topped with your choice of toppings such as shrimp, pork belly, or even your beer can chicken. Cook on a hot griddle and top with a tangy okonomiyaki sauce and kewpie mayonnaise for a delicious and customizable meal.
Put a Japanese twist on a classic dish with this recipe for Japanese fried rice with shrimp. Cook your beer can chicken and shred the meat, then add it to a hot pan with rice, shrimp, and a variety of vegetables. Flavored with soy sauce and mirin, this fried rice is the perfect accompaniment to your tender and flavorful chicken.
14of 20
Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Cool down on a hot day with this refreshing and flavorful Japanese cold ramen dish. Cook your beer can chicken and shred the meat, then toss it with cold ramen noodles, cucumber, and a tangy dressing made with soy sauce, vinegar, and sesame oil. Top with a sprinkle of sesame seeds and nori for a delicious and unique meal.
15of 20
Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
For a different take on okonomiyaki, try this version from Hiroshima. This dish features layers of noodles, cabbage, and your choice of toppings, including shrimp or your beer can chicken. Cook until crispy and top with a tangy okonomiyaki sauce and kewpie mayonnaise for a hearty and satisfying meal.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
If you're a fan of seafood, this Osaka-style shrimp okonomiyaki is a must-try. A batter made of flour, eggs, and cabbage is topped with juicy shrimp and cooked until crispy on the outside and soft on the inside. Serve with a drizzle of okonomiyaki sauce and kewpie mayonnaise for a delicious and unique dish.
Put a twist on your sushi night with these Japanese-inspired sushi rolls. Instead of traditional fillings, use your beer can chicken along with avocado, cucumber, and a sprinkle of sesame seeds. Serve with soy sauce and wasabi for a tasty and unique meal.
18of 20
Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
These Japanese-style pot stickers, also known as gyoza, are a great way to use up any leftover beer can chicken. Finely chop the chicken and mix it with ground pork, shrimp, and a variety of seasonings. Wrap in wonton wrappers and pan-fry until crispy and golden brown for a delicious and flavorful appetizer or side dish.
19of 20
Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Tempura is a popular Japanese dish featuring battered and deep-fried seafood and vegetables. Create a beer batter with flour, eggs, and dashi, then dip your beer can chicken in the mixture and fry until crisp and golden brown. Serve with a tentsuyu dipping sauce for a unique and tasty twist on this classic dish.
20of 20
Crispy Breaded Shrimp
Main Ingredients: Shrimps, Flour, Cornstarch, Salt, Pepper, Paprika
Put a Japanese spin on a classic seafood dish with this recipe for crispy breaded shrimp. Instead of traditional bread crumbs, use panko bread crumbs for an extra crispy and light coating. Serve alongside your beer can chicken for a flavorful and satisfying meal.
Ingredients
Shrimp
The star of this recipe is, of course, the shrimp. When it comes to choosing the right shrimp for this dish, it's important to opt for fresh and deveined shrimp. You can use either large or medium-sized shrimp, depending on your preference. Just make sure to properly clean and pat dry the shrimp before breading.
Breading Mixture
To achieve that perfect, crispy coating on your shrimp, you'll need a breading mixture. Panko breadcrumbs are the key ingredient here, as they are lighter and crispier than regular breadcrumbs. You'll also need flour, salt, pepper, and your choice of seasoning to add flavor to the breading. Some popular seasoning options for this dish include garlic powder, paprika, and cayenne pepper.
Egg Wash
To help the breading stick to the shrimp, you'll need an egg wash. Simply beat eggs and a splash of milk together in a bowl and your egg wash is ready.
Instructions
Step 1: Prepare the Shrimp
Start by peeling and deveining the shrimp, if necessary. Rinse the shrimp under cold water and pat them dry with a paper towel.
Step 2: Coat the Shrimp
In a shallow dish, mix together the flour, salt, pepper, and seasoning of your choice. In a separate dish, beat the eggs and milk to create the egg wash. Dip each shrimp into the flour mixture, then into the egg wash, and finally into the panko breadcrumbs. Make sure to fully coat each shrimp with the breading.
Step 3: Fry the Shrimp
In a large frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the breaded shrimp to the pan. Cook for about 2-3 minutes on each side, or until the shrimp is cooked through and the breading is golden brown.
Step 4: Serve and Enjoy
Once the shrimp is cooked, remove them from the pan and place them on a paper towel to soak up any excess oil. Serve the Japanese breaded shrimp with your choice of dipping sauce and enjoy!
In conclusion, this Japanese breaded shrimp recipe is a delicious and easy way to bring the flavors of Japan into your kitchen. Impress your family and friends with this restaurant-quality dish that can be made in the comfort of your own home. Give it a try and experience the crispy, flavorful goodness of breaded shrimp.
/GettyImages-175499020-5832eb413df78c6f6a465f83.jpg)
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
