15 Japanese Breaded Fish Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese cuisine is renowned for its delicate and flavorful dishes, and one of the most beloved is breaded fish. This simple yet delicious recipe combines the fresh taste of fish with the satisfying crunch of breadcrumbs. Whether you're a seafood lover or just looking for a new twist on a classic dish, this Japanese breaded fish recipe is sure to become a staple in your kitchen. Let's dive in and learn how to make this mouthwatering dish.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
If you're a fan of Japanese cuisine, you've probably heard of onigiri - those delicious rice balls wrapped in seaweed and filled with various ingredients. But have you ever tried making them with salmon and black sesame? This unique twist on a classic Japanese dish is sure to impress your taste buds and leave you wanting more.
Made with freshly cooked rice mixed with flaked salmon and black sesame seeds, these onigiri are bursting with flavor and texture. The crunchy black sesame adds a nutty taste and texture, while the salmon gives a savory and slightly salty kick. These rice balls are perfect for a quick snack, a lunchtime meal, or even as a side dish for your next Japanese-inspired dinner.
Okonomiyaki is a popular Japanese dish that can be described as a savory pancake or omelette filled with various ingredients such as cabbage, meat, seafood, and topped with a delicious sauce and mayonnaise. This dish is often found in street food stalls and restaurants all over Japan, and it's no wonder why - it's easy to make, customizable, and incredibly delicious.
One of the great things about okonomiyaki is that you can add any ingredients you like to make it your own. Some popular choices include shrimp, pork belly, squid, and even cheese. The batter is made from flour, eggs, and dashi (Japanese stock), giving it a light and fluffy texture. Top it off with some okonomiyaki sauce, mayonnaise, and bonito flakes, and you have a perfect meal in no time.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Love sushi but tired of the same old rolls? Why not try a sushi burrito? This creative fusion dish combines the convenience of a burrito with the deliciousness of sushi. The best part? You can customize it however you like and pack it with all your favorite sushi ingredients.
Start by making a large sheet of nori (seaweed) and lay out your desired fillings in the center. This can include sushi rice, raw fish, avocado, cucumber, and any other toppings you want. Then, roll it up tightly and wrap it in parchment paper to hold its shape. You can even dip it in soy sauce or add some wasabi for an extra kick. It's the perfect on-the-go meal for sushi lovers.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a staple of Japanese cuisine. They are easy to make, portable, and can be filled with a variety of ingredients, making them a popular snack or meal option. Traditionally, onigiri is made with white rice and filled with different types of pickled vegetables, seafood, or meat.
To make your own onigiri at home, start by cooking short-grain white rice and letting it cool. Then, mix in your desired fillings, such as pickled plums, tuna, or cooked chicken. Shape the rice into a triangle or round ball and wrap it in seaweed. You can also add a sprinkle of sesame seeds for extra flavor. Onigiri is a great option for a quick and satisfying snack or lunch.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide is a cooking technique that involves vacuum-sealing food in a plastic pouch and cooking it in a water bath at a precise temperature. This method results in perfectly cooked and tender meat every time, and it's especially great for duck, which can be tricky to cook properly.
To make a Japanese-inspired sous vide duck, marinate duck breasts in a mixture of soy sauce, mirin, sake, and ginger. Then, seal the duck in a vacuum bag and cook it in a water bath for about 2 hours. Finish off the duck by searing it in a pan with some sesame oil and serving it with a side of rice and stir-fried vegetables. The result is a flavorful and juicy duck dish that will impress any dinner guest.
If you're feeling adventurous and want to try something new, why not roast a striped bass head? This may sound intimidating, but it's actually a common dish in Japanese cuisine, and it's surprisingly easy to make.
To make a Japanese-style roasted striped bass head, start by marinating the head in a mixture of soy sauce, sake, mirin, and ginger. Then, roast it in the oven for about 30 minutes until the skin is crispy and the meat is tender. Serve it with a side of white rice and cabbage salad for a complete and delicious meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular stir-fried noodle dish in Japan. Made with thick udon noodles, vegetables, and protein, this dish is a hearty and flavorful meal that can be enjoyed by both beginners and experienced cooks.
To make yaki udon, start by cooking the udon noodles and setting them aside. Then, stir-fry your choice of vegetables, such as bell peppers, mushrooms, and onions, with some sliced meat or tofu. Add in the noodles and a mixture of soy sauce, mirin, and sake for flavor and cook until everything is well combined. This dish is quick, easy, and perfect for a weeknight dinner.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Satisfy your cravings for a healthy and flavorful meal with a Japanese salmon bowl. This dish typically consists of cooked salmon, rice, and various toppings such as avocado, cucumber, and pickled vegetables. It's a great way to get your protein and veggies in one delicious bowl.
To make a Japanese salmon bowl, start by cooking the salmon with a teriyaki-style glaze. While the salmon is cooking, prepare your rice and chop up your desired toppings. Once the salmon is cooked, assemble your bowl with a base of rice, top it with the salmon and toppings, and drizzle some Japanese-style dressing over it for an extra burst of flavor.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki sauce is a staple in Japanese cooking, and it's often used to glaze meats and seafood to give them a sweet and savory flavor. This teriyaki-style glazed salmon is the perfect example of how delicious this sauce can be.
To make this dish, simply marinate salmon fillets in a mixture of soy sauce, mirin, sake, and sugar for about 30 minutes. Then, cook the salmon in a pan with some sesame oil until it's cooked through and the sauce has thickened. Serve it with a side of steamed rice and some stir-fried vegetables for a well-rounded and tasty meal.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
If you're looking for a simple and refreshing side dish to accompany your Japanese-inspired meal, look no further than Japanese cabbage salad. This crunchy and flavorful salad is made with thinly sliced cabbage, carrots, and a tangy dressing that will leave your taste buds wanting more.
To make this salad, thinly slice cabbage and carrots and mix them in a bowl with some rice vinegar, soy sauce, and sesame oil. You can also add other toppings such as sliced onions or crispy wonton strips for added texture. This salad is the perfect balance of sweet and tangy and pairs well with any Japanese dish.
No article about Japanese cuisine would be complete without mentioning sushi. While making sushi can seem daunting, it's actually quite easy and fun to do at home. You can make traditional rolls with raw fish or get creative and make your own unique combinations.
To make sushi rolls, start by cooking and seasoning sushi rice. Then, lay out a sheet of nori and spread the rice on top, leaving a small border around the edges. Add your desired fillings, such as sliced fish, avocado, and cucumber, and roll it up tightly. Cut the roll into bite-sized pieces and serve with soy sauce and wasabi for dipping.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in Latin American cuisine, but did you know that there is also a Japanese-style version? Known as "cebiche," this dish is made with raw fish that is marinated in a mixture of citrus juices, soy sauce, and sesame oil.
To make Japanese-style ceviche, start by slicing your desired type of fish, such as tuna or salmon, into small pieces. Then, marinate the fish in a mixture of lime and lemon juice, soy sauce, and sesame oil for about 30 minutes. Serve it with some sliced avocado and cucumber for a refreshing and flavorful appetizer or light meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
As mentioned earlier, okonomiyaki is a popular savory pancake in Japan, and it comes in various styles depending on the region. In Osaka, for example, okonomiyaki is made by mixing cabbage, pork, and other ingredients into a pancake batter and cooking it on a griddle.
To make your own okonomiyaki, mix together a batter made of flour, eggs, and dashi. Add in your desired fillings, such as shrimp, squid, pork belly, or cheese, and cook it on a griddle until both sides are crispy. Top it off with some okonomiyaki sauce, mayonnaise, and bonito flakes for a delicious and filling meal.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
We've already talked about sushi rolls, but there are so many other types of sushi to try. Nigiri sushi, for example, is a type of sushi where a small ball of rice is topped with a slice of raw fish or seafood. It's simple yet delicious and is a staple in Japanese cuisine.
To make nigiri sushi, start by shaping a small ball of seasoned sushi rice with your hands. Top it with a slice of raw fish or seafood and serve it with soy sauce and wasabi. You can also add other toppings such as roe or sliced avocado for added flavor and texture.
Japanese omelette, or tamagoyaki, is a staple in Japanese breakfasts and bento boxes. Made with eggs, soy sauce, and sugar, this omelette is slightly sweet and packed with flavor.
To make a Japanese omelette, beat together eggs, soy sauce, and sugar and cook it in a rectangular pan, rolling it up as you go. This creates layers of thin omelette, which can be sliced and served on its own or as a topping for sushi rolls or rice bowls. Add some thinly sliced green onions for an extra burst of flavor.
Another variation of okonomiyaki is the cabbage pancake, which is made with a lot of shredded cabbage and other ingredients mixed into a pancake batter and cooked on a griddle. This version is popular in Hiroshima, and it's a must-try for any okonomiyaki lover.
To make this dish, start by layering shredded cabbage, thinly sliced pork belly, and bean sprouts on a griddle. Pour the batter over the top and cook until the bottom is crispy. Then, flip it over and cook the other side until it's golden brown. Top it with some okonomiyaki sauce, mayonnaise, and bonito flakes for a delicious and filling meal.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you're a fan of onigiri, why not try making them at home? They are surprisingly easy to make, and you can customize them with any filling you desire.
To make onigiri, start by cooking short-grain white rice and letting it cool. Then, mix in your desired fillings, such as pickled plums, tuna, or cooked chicken. Wet your hands and shape the rice into a triangle or round ball. You can also add a sprinkle of sesame seeds for extra flavor. Onigiri is a great option for a quick and satisfying snack or lunch.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
If you're looking for a light and refreshing appetizer or side dish, try hiyayakko, or Japanese cold tofu. This dish is made by topping chilled tofu with various toppings and seasonings, making it a simple yet delicious addition to any meal.
To make hiyayakko, start by slicing a block of firm tofu into cubes and chilling them in the fridge. Then, top it with your desired toppings, such as green onions, grated ginger, bonito flakes, or soy sauce. You can also add some wasabi or sesame seeds for added flavor. It's a great way to incorporate tofu into your diet and enjoy its creamy texture.
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1 egg tamagoyaki (Japanese omelette)
Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes
If you want to try making a Japanese omelette but don't want to use a lot of eggs, why not try a 1 egg tamagoyaki? This mini omelette is perfect for a quick breakfast or snack and is packed with flavor.
To make this dish, beat together one egg, soy sauce, and sugar and cook it in a rectangular pan, rolling it up as you go. This creates layers of thin omelette, which can be sliced and enjoyed on its own or as a topping for sushi rolls or rice bowls. Add some thinly sliced green onions for an extra burst of flavor.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Salmon and avocado are a match made in heaven, and when combined with rice, they make a delicious and nutritious meal. These Japanese-inspired rice bowls are filled with flavor and texture and are perfect for a quick and satisfying lunch or dinner.
Ingredients:
Fish fillets
Start with fresh, boneless and skinless fish fillets. Some great options for this recipe include cod, tilapia, or salmon.
Breadcrumbs
For the perfect crunch, use panko breadcrumbs, which are lighter and crispier than traditional breadcrumbs. If you can't find panko, you can use regular breadcrumbs as well.
Egg Wash
To help the breadcrumbs stick to the fish, you will need an egg wash. Simply beat an egg with a splash of water or milk until well combined.
Flour
You will also need some all-purpose flour to coat the fish before dipping it in the egg wash.
Seasonings
The key to making this dish truly delicious is the seasonings. You will need ground black pepper, garlic powder, and onion powder to give the fish a flavorful kick.
Instructions:
Step 1: Prepare the fish fillets
Pat the fish fillets dry with a paper towel and season both sides with black pepper, garlic powder, and onion powder.
Step 2: Coat the fish in flour
Place the flour in a shallow dish and dredge each fillet in the flour, making sure to coat both sides evenly.
Step 3: Dip the fish in egg wash
In a separate shallow dish, beat the egg and water or milk until well combined. Dip each floured fillet into the egg wash, making sure to coat all sides.
Step 4: Coat the fish in breadcrumbs
In another shallow dish, add the panko breadcrumbs and coat the fish fillets on both sides.
Step 5: Fry the fish
Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan. Once hot, add the breaded fish fillets and cook for about 3-4 minutes per side, until golden brown and crispy.
Step 6: Serve and enjoy!
Once the fish is cooked through and crispy, remove it from the pan and place it on a paper towel-lined plate to remove any excess oil. Serve the breaded fish with your favorite dipping sauce and enjoy!
Conclusion
This Japanese breaded fish recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying dish. With the perfect combination of seasonings and crispy breadcrumbs, this dish is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try and taste the flavors of Japan in your own home.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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