18 Japanese Breaded Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Japanese cuisine is known for its rich flavors, unique ingredients and meticulous preparation. One dish that stands out in this cuisine is the breaded chicken, also known as "katsu". This dish is made from tender chicken cutlets coated in a crispy layer of breadcrumbs, giving it a satisfying crunch with every bite. Not only is it delicious, but it is also easy to make at home. In this article, we will share with you a simple and authentic Japanese breaded chicken recipe that will surely impress your family and friends. So, put on your apron and let's get started!
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese cuisine, yaki udon is a great place to start. This dish is simple yet delicious, and can be easily customized to suit your taste preferences. Start by stir frying your choice of protein, whether it's chicken, beef, or tofu, with vegetables like bell peppers, onions, and carrots. Then, add in cooked udon noodles and a flavorful sauce made with soy sauce, mirin, and sake. Top it off with some bonito flakes and shichimi togarashi, and you have a tasty and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan and can also be found in many Japanese restaurants around the world. This dish features bite-sized pieces of chicken, usually thigh meat, grilled on skewers and brushed with a teriyaki sauce while cooking. The result is tender and flavorful chicken with a slightly charred exterior. Yakitori is often served with a side of negima, a skewer of chicken and green onion, and shishito peppers. It's the perfect dish for a summer barbecue or a quick and easy weeknight dinner.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular noodle dish that originated in China but has become a staple in Japanese cuisine. While there are many variations of ramen, one of the most common is a chicken-based broth, also known as shio ramen. This broth is typically made with chicken bones, kombu, and bonito flakes, and is seasoned with shoyu, sake, and mirin. Served with a variety of toppings such as chashu (braised pork), soft boiled egg, and nori, this comforting and flavorful bowl of ramen is a must-try for any Japanese food lover.
For those who enjoy a little heat in their meals, spicy miso ramen is the way to go. This variation of ramen features a broth made with miso paste, chili paste, and chicken or pork broth. The broth is then topped with spicy ground pork, bean sprouts, green onions, and a soft boiled egg. The result is a delicious and fiery bowl of ramen that will warm you up on a cold day.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
When walking through the streets of Japan, you'll likely come across chicken karaage being sold by street vendors. This popular street food is made by marinating bite-sized pieces of chicken in a mixture of soy sauce, ginger, and garlic, and then coating them in a mixture of flour and potato starch. The chicken is then fried until crispy and golden brown. Served with a side of mayonnaise or ponzu sauce, chicken karaage is a must-try for anyone looking to experience the flavors of Japan.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Curry may not be the first thing that comes to mind when you think of Japanese food, but it's actually a very popular dish in Japan. Japanese curry is usually made with chicken or pork and a variety of vegetables, such as potatoes, carrots, and onions. The curry sauce is made with curry powder, soy sauce, and mirin, and it has a slightly sweet and savory flavor. Served over a bed of rice, Japanese curry is a delicious and comforting meal that can be enjoyed by the whole family.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy Japanese noodles that are often served in soups or stir-fried dishes. One popular way to enjoy udon is in a simple yet flavorful dish called chicken udon. This dish features udon noodles stir-fried with chicken, vegetables, and a sauce made with soy sauce, mirin, and sake. You can also add additional toppings like tempura or soft boiled egg for even more flavor and texture.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Another classic variation of ramen is shoyu or soy sauce ramen. This dish features a broth made with chicken or pork bones, kombu, and bonito flakes, and is seasoned with shoyu, sake, and mirin. The broth is then topped with chashu, soft boiled egg, nori, and menma (bamboo shoots). This simple yet flavorful bowl of ramen is a staple in many ramen shops in Japan.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, try making it from scratch. This may seem intimidating, but it's actually quite simple and the flavor is well worth the effort. Start by making a roux with flour, butter, and curry powder. Then, slowly add in chicken broth, soy sauce, and mirin, and let it simmer until it thickens. Add in your choice of protein and vegetables, and let them cook until tender. Serve over a bed of rice for a delicious and homemade Japanese curry experience.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, also known as Japanese fried chicken, is a favorite dish among many Japanese food lovers. The key to making perfect karaage chicken lies in the marinade. The chicken is usually marinated in a mixture of soy sauce, mirin, and garlic for at least 30 minutes, which helps to tenderize the meat and infuse it with flavor. The chicken is then coated in a mixture of cornstarch and flour before being fried until golden brown and crispy. Served with a side of lemon wedges or mayonnaise, karaage chicken is a must-try Japanese dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you love both Japanese curry and katsu (breaded and fried cutlet), why not combine the two? Chicken katsu curry is a delicious dish that features a chicken cutlet served with a side of Japanese curry. The chicken is breaded in panko breadcrumbs and fried until crispy, while the curry is made with curry powder, chicken broth, and a variety of vegetables. The combination of the crispy chicken and flavorful curry is a match made in heaven.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular way to enjoy a variety of Japanese dishes in one convenient meal. One popular bento option is chicken karaage served with a side of rice, pickled vegetables, and egg rolls. The combination of the crispy chicken, fluffy rice, and tangy pickled vegetables is both satisfying and delicious. Plus, bento boxes are easy to pack and take with you on the go, making them a popular lunch option in Japan.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to chicken katsu curry, katsu curry features a pork or chicken cutlet served with a side of Japanese curry. The main difference is that katsu curry is made with a tonkatsu (pork cutlet) or chicken cutlet instead of katsu-style chicken. The meat is breaded and fried until golden brown and served with a generous helping of curry on the side. This dish is hearty and flavorful, making it a popular comfort food in Japan.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a popular dish in Japan and can be found on the menus of many Japanese restaurants. This dish is made by marinating chicken in a mixture of soy sauce, ginger, and garlic, and then coating it in potato starch and flour before frying. The result is crispy and flavorful chicken that can be enjoyed on its own or with a side of rice and vegetables. It's a must-try for any chicken lover.
While chicken karaage and katsu are both delicious, sometimes you just want some good old fashioned fried chicken. In Japan, you can find many restaurants that specialize in fried chicken, and each one has their own unique recipe and flavor. Some may use a spicy seasoning, while others may have a secret sauce that makes their fried chicken stand out. No matter where you try it, you're sure to find some mouthwatering fried chicken in Japan.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, also known as beef bowl, is a popular dish in Japan that consists of thinly sliced beef and onions simmered in a sweet and savory sauce, and served over a bowl of rice. One popular version of this dish is Yoshinoya-style gyudon, which features tender and flavorful beef and onions, cooked to perfection in a donabe (clay pot). This dish is comforting, delicious, and easy to make at home.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat or fish that has been marinated in a teriyaki sauce. One popular dish that uses this technique is chicken teriyaki. The chicken is marinated in a mixture of soy sauce, mirin, and sake, and then grilled or broiled until cooked through. The result is tender and flavorful chicken with a sticky and sweet glaze that pairs perfectly with a side of rice and vegetables.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Chicken karaage is such a popular dish in Japan that it deserves another mention on this list. This time, we're highlighting the fact that karaage can be enjoyed in so many different ways. You can find it in bento boxes, as a topping on ramen or udon noodles, in curry dishes, and even on top of rice bowls. No matter how you enjoy it, chicken karaage is a delicious and versatile dish that is loved by many.
While pancakes may not be the first thing that comes to mind when you think of Japanese cuisine, they are a popular breakfast dish in Japan. These Japanese-style pancakes are made with a mixture of flour, baking powder, eggs, milk, and mirin, which gives them a slightly sweet and savory flavor. They are thicker and fluffier than traditional pancakes and are often served with a variety of toppings, such as whipped cream, fruit, and maple syrup.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui, also known as rice porridge, is a comforting and flavorful dish that is popular in Japan. This version, tori zosui, features chicken and vegetables cooked in a broth made with soy sauce, ginger, and mirin. The broth is then poured over a bowl of rice, making it a hearty and satisfying meal. Zosui is often enjoyed during the colder months or when someone is feeling under the weather.
There are so many delicious and flavorful chicken dishes in Japanese cuisine, and this list only scratches the surface. Whether you're new to Japanese food or a seasoned pro, there's always something new and delicious to discover. So next time you're looking for some tasty chicken recipes, why not try one of these top 20 Japanese dishes? They are sure to satisfy your taste buds and leave you wanting more.
Ingredients
For the chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
2 cups panko breadcrumbs
Salt and pepper to taste
Vegetable oil for frying
For the sauce:
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup sugar
1 teaspoon garlic powder
1 teaspoon ginger powder
Instructions
Step 1: Prepare the chicken
Start by pounding the chicken breasts to an even thickness of about 1/4 inch. This will ensure that the chicken cooks evenly and stays tender. Season both sides of the chicken with salt and pepper.
Step 2: Coat the chicken
In three separate shallow dishes, place the flour, beaten eggs, and panko breadcrumbs. Dip each chicken breast into the flour, then the eggs, and finally the breadcrumbs. Make sure to coat the chicken evenly and shake off any excess.
Step 3: Fry the chicken
In a large pan, heat about 1 inch of vegetable oil over medium-high heat. Carefully place the breaded chicken into the hot oil and fry for about 5-6 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a wire rack to drain any excess oil.
Step 4: Make the sauce
In a small saucepan, combine the ketchup, Worcestershire sauce, soy sauce, sugar, garlic powder, and ginger powder. Cook over medium heat, stirring occasionally, until the sauce thickens and becomes glossy.
Step 5: Serve and enjoy
Slice the breaded chicken into strips and drizzle the sauce over it. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
By following these simple steps, you can recreate the crispy and flavorful Japanese breaded chicken in the comfort of your own kitchen. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. So, go ahead and give this recipe a try – we guarantee you won't be disappointed!
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