15 Japanese Breaded Chicken Cutlets Katsu Test Kitchen Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese breaded chicken cutlets, also known as katsu, are a popular dish in Japan and have gained popularity all over the world. This delicious and crispy dish is made by coating chicken with breadcrumbs and frying it to perfection. While it may seem like a simple dish, there are many variations and techniques to creating the perfect katsu. In this article, we will explore the test kitchen recipe for making the best Japanese breaded chicken cutlets at home.
There are two main types of breadcrumbs used in Japanese breaded chicken cutlets: panko and regular breadcrumbs. Panko, which translates to "bread flour" in Japanese, are larger and flakier than regular breadcrumbs. They provide a lighter and crispier texture to the katsu, making it a popular choice among chefs. Regular breadcrumbs, on the other hand, are smaller and more finely ground. They are a great option for those who prefer a denser and crunchier coating for their katsu.
Coating Techniques
The key to achieving the perfect breaded coating for your katsu lies in the coating technique. The most common technique is the double coating method, where the chicken is first coated in flour, then dipped in egg, and finally coated in breadcrumbs. This ensures a thick and even coating, resulting in a crispy and flavorful katsu. Another technique is the single coating method, where the chicken is only coated in flour and then fried. This method results in a lighter and less crispy katsu, but still delicious nonetheless.
Secret Ingredients for the Perfect Katsu
Panko and Cornflake Mixture
For an extra crispy and flavorful katsu, some chefs swear by adding a mixture of panko and crushed cornflakes to the breadcrumbs. This adds a unique texture and flavor to the dish, making it stand out from traditional katsu.
Japanese Curry Powder
Another secret ingredient in katsu is Japanese curry powder. This adds a hint of spiciness and depth to the dish, making it a favorite among curry lovers. You can either mix the curry powder with the breadcrumbs or sprinkle it on top of the katsu after it has been fried.
Coconut Milk in the Egg Mixture
For a twist on the traditional katsu, some chefs recommend adding coconut milk to the egg mixture. This adds a subtle sweetness and creaminess to the coating, making for a unique and delicious katsu.
In conclusion, Japanese breaded chicken cutlets, or katsu, are a delicious and versatile dish that can be customized to suit individual tastes. With the right ingredients and techniques, you can recreate the perfect katsu in the comfort of your own home. So why not give it a try and impress your family and friends with your own test kitchen recipe for this popular Japanese dish.
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