19 Japanese Breadcrumbs Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese breadcrumbs, also known as panko, have become a popular ingredient in many dishes around the world. These light and airy breadcrumbs are a staple in Japanese cuisine and have now made their way into the kitchens of home cooks and professional chefs alike. In this article, we will dive into the world of Japanese breadcrumbs and learn how to make them at home. Get ready to elevate your cooking game with this easy and delicious Japanese breadcrumbs recipe!
If you're looking for a delicious and unique twist on traditional beer can chicken, then this Japanese Pork Katsu recipe is a must-try. The crispy, golden-brown crust of the pork cutlets, paired with the tender and juicy meat, is sure to satisfy your taste buds. And the best part? It's super easy to make!
To start, you'll need some boneless pork chops, panko breadcrumbs, flour, eggs, and some Japanese spices like ginger, garlic, and soy sauce. Start by seasoning the pork chops with these spices and let them marinate for at least an hour. Then, coat the pork chops in flour, dip them in beaten eggs, and cover them with panko breadcrumbs. Tip: For an extra crispy crust, double coat the pork chops in eggs and breadcrumbs. Once coated, place the pork chops on a beer can chicken stand and grill them for about 20 minutes, or until they reach an internal temperature of 145°F.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
These Japanese Fish Meatballs are a unique and tasty addition to your beer can chicken recipe collection. Made with a blend of minced fish, breadcrumbs, mirin, and soy sauce, these meatballs are full of flavor and have a wonderful texture. To make them, simply mix all the ingredients together and form them into small balls. Then, place them on a beer can chicken stand and grill for about 15 minutes, or until fully cooked.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This recipe combines the delicious flavors of Japanese meatballs with the comforting warmth of ramen noodles. To make the meatballs, mix together ground pork, breadcrumbs, green onions, and sesame oil. Form the mixture into small balls and grill them on a beer can chicken stand for about 10 minutes, or until fully cooked. Serve them on top of a bowl of ramen noodles, along with some hard-boiled eggs, sliced mushrooms, and green onions. Pour over some hot broth and enjoy!
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
This Katsu Sando recipe is a popular Japanese street food that is sure to become a new favorite in your household. It consists of a crispy pork cutlet sandwiched between two slices of lightly toasted bread, along with some spicy mayo, shredded cabbage, and tonkatsu sauce. To make it, simply grill your pork cutlets on a beer can chicken stand for about 15 minutes and assemble the sandwich with your desired toppings. Tip: You can also use chicken cutlets if preferred.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
This vegetarian-friendly recipe is a twist on the classic Japanese dish, Katsu Curry. Instead of using meat, this recipe uses Portobello mushrooms for a hearty and delicious meal. To make the katsu curry, coat the mushrooms in flour, dip them in beaten eggs, and cover them in panko breadcrumbs. Grill them on a beer can chicken stand for about 10 minutes, or until crispy and golden brown. Serve the mushrooms over a bed of Japanese rice and top with a flavorful curry sauce.
These Japanese-style pancakes, also known as okonomiyaki, are a delicious and unique addition to your beer can chicken dinner. Made with a batter of flour, cabbage, green onions, and bacon, these pancakes are full of flavor and have a satisfying texture. Simply mix all the ingredients together and grill on a beer can chicken stand for about 5 minutes on each side.
This light and fluffy Japanese cheesecake is the perfect way to end your beer can chicken dinner. Made with cream cheese, egg whites, and cake flour, this cheesecake has a unique texture that is sure to impress. Simply mix all the ingredients together and bake in the oven for about an hour. Tip: For an extra special touch, top the cheesecake with a drizzle of matcha or chocolate sauce.
Okonomiyaki, also known as Japanese savory pancakes, is a versatile dish that can be customized with a variety of toppings. To make the batter, mix together flour, eggs, shredded cabbage, and green onions. Grill the pancakes on a beer can chicken stand for about 5 minutes on each side, and then top with your choice of ingredients such as bacon, shrimp, pork belly, or octopus. Serve with a drizzle of okonomiyaki sauce and mayonnaise.
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Teriyaki Meatballs
Main Ingredients: Ground Beef, Onion, Carrot, Breadcrumbs, Soy Sauce
If you love teriyaki, then you'll love these flavorful and juicy teriyaki meatballs. Made with a combination of ground beef and pork, breadcrumbs, soy sauce, and garlic, these meatballs are bursting with flavor. Simply mix all the ingredients together and grill on a beer can chicken stand for about 15 minutes, or until fully cooked. Serve with a side of steamed rice and stir-fried vegetables.
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INSIDE-OUT TONKATSU ROLLS (about 6 rolls)
Main Ingredients: Pork Shoulder Steaks, Salt, Pepper, Flour, Small Egg
These Inside-Out Tonkatsu Rolls are a fun and creative take on traditional beer can chicken. Instead of using chicken, this recipe uses pork belly and shrimp for a flavorful and unique twist. Simply wrap the pork belly and shrimp around a beer can chicken stand and grill for about 15 minutes, or until crispy and cooked through. Serve with a side of Japanese curry for dipping.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing Japanese cucumber salad is the perfect side dish for your beer can chicken dinner. Made with sliced cucumbers and a tangy vinegar dressing, this salad is quick and easy to make. Simply toss the cucumbers with the dressing and let them marinate in the fridge for at least an hour before serving.
No beer can chicken dinner is complete without a bowl of delicious and comforting Japanese ramen. To make this dish, start by making the broth with pork bones, garlic, ginger, and soy sauce. Then, add in your choice of noodles, hard-boiled eggs, pork belly, and green onions. Simmer for about 10 minutes and serve hot.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These delicious and portable snacks are made by shaping sushi rice into triangles and filling them with various ingredients such as tuna, salmon, or pickled plums. Grill them on a beer can chicken stand for about 5 minutes on each side for a crispy and unique twist.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, make a great appetizer for your beer can chicken dinner. To make them, start by filling wonton wrappers with a mixture of ground pork, cabbage, garlic, and ginger. Grill them on a beer can chicken stand for about 10 minutes, or until the wrappers are crispy and the filling is cooked through. Serve with a side of soy sauce for dipping.
This hearty and flavorful Japanese Udon Noodle Soup is the perfect comfort food for a chilly evening. Made with udon noodles, chicken broth, shrimp, and vegetables, this soup is sure to warm you up from the inside out. Simply grill the shrimp on a beer can chicken stand for about 5 minutes on each side and add them to the soup before serving.
Grilled Japanese eggplant makes a great side dish for your beer can chicken dinner. Simply slice the eggplant into rounds, season with olive oil, garlic, and soy sauce, and grill on a beer can chicken stand for about 5 minutes on each side. Serve with a sprinkle of sesame seeds for added flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, then you'll love this Japanese Soba Noodles with Peanut Sauce recipe. Simply cook the soba noodles according to package instructions, toss them in a homemade peanut sauce, and grill on a beer can chicken stand for about 5 minutes on each side. Serve with some shredded carrots and chopped peanuts for added crunch.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. To make it, simply skewer chicken pieces and green onions, grill on a beer can chicken stand for about 10 minutes, and brush with a flavorful teriyaki sauce. Serve with a side of steamed rice and some pickled vegetables for a complete meal.
Zucchini may not be the first thing that comes to mind when you think of Japanese cuisine, but this recipe will change that. Simply slice the zucchini into rounds, season with olive oil, garlic, and soy sauce, and grill on a beer can chicken stand for about 5 minutes on each side. Serve with a sprinkle of black sesame seeds for added flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Last but not least, this Japanese Beef Steak recipe is a must-try for all meat lovers. Marinate ribeye steaks in a mixture of soy sauce, sake, mirin, and garlic for at least an hour. Then, grill on a beer can chicken stand for about 5 minutes on each side, or until cooked to your desired level of doneness. Serve with a side of grilled vegetables for a complete meal.
The Origins of Japanese Breadcrumbs
From Tempura to Panko: A Brief History
Panko, which means "bread powder" in Japanese, is a type of breadcrumb that is made from white bread without crusts. It is believed that panko was first introduced in the late 19th century by a Japanese baker who wanted to find a use for leftover bread. The crumbs were traditionally made by hand, but with the rise of industrialization, panko production became more efficient and widespread.
Interestingly, panko was not originally used in Japanese cuisine. It was first used in Western-style dishes such as tonkatsu (breaded and deep-fried pork cutlets) and tempura (battered and fried seafood and vegetables). However, its light and crispy texture quickly made it a popular alternative to traditional Japanese breadcrumbs, known as nama-panko.
The Secret to Perfect Japanese Breadcrumbs
How to Make Panko at Home
While panko can easily be found in most grocery stores, making it at home is simple and yields even better results. To make your own panko, all you need is white bread, a food processor, and an oven. Begin by cutting the crusts off of the bread and cutting the slices into small cubes. Pulse the cubes in a food processor until they turn into fine crumbs. Then, spread the crumbs on a baking sheet and bake at a low temperature (around 300 degrees Fahrenheit) for about 10 minutes, or until they are dry and crispy. Let the crumbs cool before storing them in an airtight container.
Why Use Japanese Breadcrumbs?
The Benefits of Panko in Cooking
Panko has a few key characteristics that make it a favorite among chefs and home cooks. First and foremost, it has a light and crispy texture that adds a satisfying crunch to dishes. Unlike traditional breadcrumbs, which can become soggy when cooked, panko stays crispy, making it perfect for dishes like fried chicken or fish. Additionally, panko tends to absorb less oil than regular breadcrumbs, making it a healthier alternative. Its neutral flavor also makes it a versatile ingredient that can be used in both savory and sweet dishes.
In conclusion, panko has become a staple in many kitchens for good reason. Its unique texture and versatility make it a must-have ingredient for any cook. With this easy Japanese breadcrumbs recipe, you can now make your own panko at home and take your dishes to the next level. So why not give it a try and see the difference it makes in your cooking?
