19 Japanese Bread Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese bread rolls, also known as "anpan" or "shokupan," are a beloved staple in Japanese cuisine. These soft, fluffy bread rolls are perfect for any meal - whether it's breakfast, lunch, or dinner. With a combination of simple ingredients and a unique baking method, making your own Japanese bread rolls at home is easier than you think. In this article, we'll share with you a delicious and authentic Japanese bread roll recipe that will have you feeling like a professional baker in no time.
This dish is a classic in Japanese cuisine. Thinly sliced pork cutlets are breaded and fried to crispy perfection, making them the perfect pairing for a cold beer. Marinating the pork in soy sauce and mirin not only adds flavor but also helps to tenderize the meat. Serve with tonkatsu sauce and rice for a complete meal.
If you thought pancakes were just for breakfast, think again. These Japanese-style pancakes, known as okonomiyaki, are a savory twist on the classic American breakfast food. Made with a batter of flour, eggs, cabbage, and bacon, these pancakes are topped with a variety of toppings such as mayonnaise, okonomiyaki sauce, and bonito flakes.
Looking for a light and fluffy dessert that will impress your guests? Look no further than this Japanese ‘cotton’ cheesecake. Made with cream cheese, eggs, and sugar, this cake gets its airy texture from folding in whipped egg whites. Serve with a drizzle of honey for a touch of sweetness.
This dish is a must-try for anyone looking to experience true Japanese cuisine. Okonomiyaki is a savory pancake made with a batter of flour, eggs, and cabbage, and can be filled with a variety of ingredients such as pork, shrimp, or vegetables. Top with okonomiyaki sauce, mayonnaise, and bonito flakes for a flavorful and filling meal.
No Japanese-inspired meal would be complete without sushi rolls. These bite-sized pieces of heaven are made with seasoned sushi rice, raw fish or vegetables, and nori (dried seaweed). Get creative with your fillings and try adding avocado, cucumber, or tempura shrimp for a delicious twist.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing side dish is the perfect accompaniment to any Japanese meal. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce, and topped with sesame seeds. The tangy and slightly sweet flavors of this salad will leave your taste buds wanting more.
Ramen has taken the world by storm, and for good reason. This comforting and flavorful noodle soup is a staple in Japanese cuisine. Made with a rich pork or chicken broth, ramen noodles, and a variety of toppings such as soft-boiled eggs, nori, and sliced pork, this dish is perfect for a chilly evening.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. These triangular-shaped balls of rice are often filled with ingredients such as salmon, tuna, or pickled plums, and are wrapped in nori. They are perfect for a quick and filling bite on the go.
If you're a fan of noodles, then you have to try this Japanese udon noodle soup. Made with thick wheat noodles and a flavorful broth, this soup can be customized with a variety of toppings such as tempura shrimp, tofu, or vegetables. This dish is hearty, comforting, and perfect for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a crowd-pleaser and are a staple in Japanese cuisine. Made with a filling of pork, cabbage, and seasonings, these dumplings are served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. Whether as an appetizer or a main course, these gyoza dumplings are sure to impress.
Looking for a vegetarian option that doesn't skimp on flavor? Try this Japanese-style eggplant dish. Eggplant slices are coated in a mixture of flour, eggs, and panko breadcrumbs and fried until crispy. Serve with a side of tonkatsu sauce for dipping.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Take your sushi game to the next level with sushi rolls. These rolls are made with sushi rice and a variety of fillings such as tempura shrimp, avocado, and cucumber, and are topped with thinly sliced raw fish. Get creative with your fillings and impress your friends with your sushi-making skills.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular dish in Japan. This version of the dish is served with a peanut sauce made with peanut butter, soy sauce, and sesame oil. Top with scallions and crushed peanuts for some added crunch.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This Japanese-style grilled chicken is a must-try for any meat lover. Chicken thighs are marinated in soy sauce, sake, and mirin and then grilled to perfection. Serve with a side of rice and vegetables for a complete and flavorful meal.
Looking for a unique way to prepare zucchini? Try this Japanese-inspired dish. Zucchini slices are coated in a mixture of flour, eggs, and panko breadcrumbs and fried until crispy. Serve with a side of tonkatsu sauce for dipping.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This dish will have you feeling like you're dining in a fancy Japanese restaurant. Beef steaks are marinated in a mixture of soy sauce, sake, and mirin and then grilled to your desired level of doneness. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese comfort food that consists of pork cutlets served on a bed of rice and topped with a scrambled egg. The combination of crispy pork, warm rice, and creamy egg makes for a delicious and filling meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you enjoyed the savory version of okonomiyaki, then you have to try this sweet potato version. Shredded sweet potatoes are mixed with a batter of flour, eggs, and scallions and fried until crispy. Top with okonomiyaki sauce and bonito flakes for a unique and flavorful dish.
This dish may not be what you typically think of when you hear the word "curry," but it is a staple in Japanese cuisine. Japanese curry is made with meat, potatoes, carrots, and onions and is served over a bed of rice. The mild and sweet flavors of this curry make it a hit with both kids and adults.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This twist on traditional ramen is perfect for those who prefer chicken over pork. Made with a rich chicken broth, ramen noodles, and a variety of toppings such as soft-boiled eggs, nori, and sliced chicken, this dish is just as delicious as its pork counterpart.
Ingredients:
Dough:
Bread flour - 2 1/2 cups
Sugar - 2 tablespoons
Salt - 1 teaspoon
Instant dry yeast - 2 teaspoons
Egg - 1
Warm milk - 1/2 cup
Unsalted butter - 2 tablespoons, softened
Filling:
Anko (red bean paste) - 1 cup
Unsalted butter - 2 tablespoons, softened
Instructions:
1. Mix the dough:
Start by combining the bread flour, sugar, salt, and instant dry yeast in a large mixing bowl. In a separate bowl, beat the egg and warm milk together. Slowly pour the wet ingredients into the dry ingredients while mixing with a wooden spoon or a stand mixer with a dough hook attachment. Once the dough starts to come together, add in the softened butter and continue mixing until the dough is smooth and elastic.
2. Let the dough rise:
Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until it doubles in size.
3. Make the filling:
In a separate bowl, mix together the anko and softened butter until well combined.
4. Shape the rolls:
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disc. Place a spoonful of the filling in the center of the disc and fold the dough over the filling, pinching the edges to seal.
5. Let the rolls rise again:
Place the rolls on a lined baking sheet and cover them with a kitchen towel. Let them rise for another 30 minutes.
6. Bake the rolls:
Preheat your oven to 375°F (190°C). Once the rolls have risen, brush them with a beaten egg and bake for 20-25 minutes, or until golden brown.
7. Enjoy!
Let the rolls cool for a few minutes before serving. These Japanese bread rolls are best enjoyed warm and fresh, but they can also be stored in an airtight container for a couple of days. Serve them for breakfast with a cup of tea or for dinner alongside a warm bowl of soup for a delicious and comforting meal.
Now that you have mastered this Japanese bread roll recipe, you can experiment with different fillings such as custard cream or chocolate. These bread rolls are also great for making sandwiches or as a side dish for your favorite Japanese dishes. Give this recipe a try and impress your friends and family with your newfound baking skills. Happy baking!
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