16 Japanese Bread Roll Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're a fan of soft, fluffy bread rolls, then you need to try this authentic Japanese bread roll recipe. Japanese bread rolls are a staple in Japanese cuisine and are known for their soft texture and subtle sweetness. They are perfect for sandwiches, as a side dish, or simply as a snack. In this article, we will guide you on how to make these delicious bread rolls in the comfort of your own home.
Japanese Pork Katsu is a delicious and crispy dish that is perfect for any occasion. Made with tender pork cutlets, panko breadcrumbs, and a flavorful sauce, this dish is sure to be a hit with your family and friends. It's a popular dish in Japan and has gained popularity all over the world. So why not give it a try and impress your loved ones with this tasty Japanese dish?
Japanese Style Pancakes, also known as "hotcakes," are fluffy and thick pancakes that are a staple in Japan. Unlike traditional pancakes, these are made with a souffle-like batter and are cooked in metal rings to create the perfect shape. They are often served at breakfast or as a dessert, and are a must-try for any pancake lover. So why not switch up your usual pancake routine and give these Japanese pancakes a try?
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients, including cabbage, meat, seafood, and vegetables. The name translates to "grilled as you like it," and that's exactly what makes this dish so fun and delicious. You can customize it with your favorite toppings and sauces, making it the perfect dish for picky eaters. Give it a try and see why it's a popular street food in Japan.
Japanese ‘Cotton’ Cheesecake, also known as "souffle cheesecake," is a light and fluffy dessert that will melt in your mouth. Made with cream cheese, eggs, and a touch of flour, this cheesecake has a unique texture that resembles cotton. It's not as heavy as traditional cheesecake, making it the perfect treat after a meal. Impress your guests with this delicate and delicious Japanese dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing Japanese cucumber salad that is perfect for hot summer days. Made with thinly sliced cucumbers, seaweed, and a tangy vinegar dressing, this salad is both healthy and delicious. It's usually served as a side dish, but it can also be enjoyed as a light snack. This salad is easy to make and is a great way to add some Japanese flavors to your meals.
Ramen is a popular noodle dish in Japan that has gained worldwide fame. It consists of wheat noodles served in a savory broth, topped with various ingredients such as meat, vegetables, and eggs. Each region in Japan has its own unique take on ramen, making it a versatile and exciting dish to try. Whether you like it spicy or mild, there's a ramen for everyone to enjoy.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are a must-try for any dumpling lover. They are made with a thin dough wrapper filled with a mixture of ground meat and vegetables, then pan-fried until crispy. These dumplings are often served as an appetizer or side dish and are best enjoyed with a dipping sauce. Give them a try and see why they're a favorite in Japan.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan that can be found in convenience stores, supermarkets, and even in restaurants. They are made with sushi rice and are often filled with different ingredients, such as pickled plums, salmon, or tuna. These portable snacks are perfect for a quick and satisfying meal on the go. Try making your own onigiri at home and get creative with your fillings.
Udon noodle soup is another popular dish in Japan that is perfect for chilly days. Made with thick wheat noodles in a rich and flavorful broth, this soup is often served with various toppings such as tempura, beef, or vegetables. The noodles are chewy and satisfying, making this dish a comfort food for many. Give it a try and warm up with a bowl of delicious udon noodle soup.
Eggplant, or nasu in Japanese, is a versatile ingredient in Japanese cuisine. It can be grilled, steamed, or fried and is often served as a side dish or in a stir-fry. Japanese eggplant is thinner and longer than its Western counterpart and has a sweeter and less bitter taste. It's a great addition to any meal and is a must-try for eggplant lovers.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and buckwheat noodles that are a staple in Japanese cuisine. They can be enjoyed hot or cold and are often served with a variety of sauces. One popular way to enjoy soba noodles is with a peanut sauce, which adds a creamy and nutty flavor to the dish. This dish is easy to make and is a great way to add a Japanese twist to your pasta nights.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered chicken pieces cooked over charcoal. The chicken is often marinated in a sweet and savory sauce and can be served with different toppings such as green onions or shichimi spice powder. It's a simple yet delicious dish that is perfect for any barbecue or party. Try making your own yakitori at home and impress your guests with this Japanese favorite.
Zucchini, known as "courgette" in Japan, is a versatile vegetable that is used in many Japanese dishes. It can be stir-fried, grilled, or added to soups and stews. The mild flavor of zucchini makes it a great addition to many dishes, and it's also a healthy and nutritious option. Add some Japanese flair to your meals by incorporating zucchini into your cooking.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as "gyu steak," is a mouthwatering dish that is often made with high-quality Wagyu beef. The meat is marinated in a flavorful sauce and then grilled to perfection, resulting in a tender and juicy steak that is full of flavor. It's a popular dish in Japan and is often served at special occasions. Treat yourself to this indulgent dish and savor every bite.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that is made with breaded and fried pork cutlets, eggs, and onions, served over a bed of rice. It's a hearty and satisfying meal that is easy to make at home. The combination of the crispy pork cutlets, creamy eggs, and savory sauce makes this dish a crowd-pleaser. Give it a try and see why it's a favorite among Japanese comfort foods.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato okonomiyaki is a twist on the traditional Japanese pancake, made with grated sweet potato and cabbage, then topped with your choice of ingredients and sauces. It's a great way to incorporate more vegetables into your diet while still enjoying a delicious and filling meal. Give this sweet and savory dish a try and discover a new favorite.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
The rainbow roll, also known as "uramaki," is a popular sushi roll that is made with a variety of colorful ingredients. It's a fun and creative take on traditional sushi and is often served as a party platter or at special occasions. The combination of fresh fish, vegetables, and rice makes this roll not only visually appealing but also delicious. Try making your own rainbow roll at home and impress your guests with your sushi-making skills.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fry dish made with thick wheat noodles, meat, vegetables, and a savory sauce. It's a simple yet flavorful dish that is easy to make and perfect for beginners. You can customize it with your favorite ingredients and adjust the spiciness to your liking. This dish is a great introduction to Japanese cuisine and is sure to become a household favorite.
Japanese curry, or "kare," is a popular dish in Japan that has a thick and rich sauce made with meat, vegetables, and spices. It's a comforting and hearty meal that is often served with rice and pickled vegetables. Japanese curry is milder and sweeter than Indian curry, making it a great option for those who are sensitive to spicy food. Give this delicious and satisfying dish a try and see why it's a staple in many Japanese households.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with chicken, also known as "tori paitan ramen," is a creamy and flavorful noodle dish that is made with chicken broth. It's a popular variation of ramen, and the chicken broth adds a different depth of flavor to the dish. The noodles are often topped with chicken, green onions, and other toppings, making it a well-rounded and delicious meal. Give this chicken ramen a try and see why it's a favorite among ramen lovers.
Ingredients
Main Dough
To make these Japanese bread rolls, you will need bread flour, yeast, sugar, salt, egg, milk, and butter. Make sure to use high-quality ingredients for the best results.
Tangzhong (Flour Paste)
The secret to achieving the soft and fluffy texture of these bread rolls is the tangzhong, a flour paste made by cooking flour and water until it thickens. You will need bread flour and water to make this paste.
Instructions
Making the Tangzhong
To make the tangzhong, mix 1/3 cup of bread flour and 1/2 cup of water in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens and forms a paste. Remove from heat and let it cool.
Making the Dough
In a mixing bowl, combine 2 cups of bread flour, 2 tablespoons of sugar, 1 teaspoon of salt, and 1 packet of yeast. Mix well and create a well in the center. In a separate bowl, whisk together 1 egg and 1/2 cup of milk. Pour the egg mixture and the cooled tangzhong into the well and mix until well combined. Slowly add 4 tablespoons of softened butter and continue to knead until the dough becomes smooth and elastic.
Rising and Shaping
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour or until doubled in size. Once risen, punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and place them in a greased baking pan. Cover and let it rise for another 30 minutes.
Baking
Preheat your oven to 375°F (190°C). Once the dough has risen, brush the tops with egg wash (1 egg beaten with 1 tablespoon of milk) and bake for 20 minutes or until golden brown.
Enjoy Your Homemade Japanese Bread Rolls
Once done, let the bread rolls cool before serving. These soft and fluffy Japanese bread rolls are perfect for any occasion and are sure to impress your family and friends. So why not give this recipe a try and enjoy these delicious bread rolls straight from your own oven?
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