16 Japanese Bread Roll Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

If you're a fan of soft, fluffy bread rolls, then you need to try this authentic Japanese bread roll recipe. Japanese bread rolls are a staple in Japanese cuisine and are known for their soft texture and subtle sweetness. They are perfect for sandwiches, as a side dish, or simply as a snack. In this article, we will guide you on how to make these delicious bread rolls in the comfort of your own home.

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Ingredients

Main Dough

To make these Japanese bread rolls, you will need bread flour, yeast, sugar, salt, egg, milk, and butter. Make sure to use high-quality ingredients for the best results.

Tangzhong (Flour Paste)

The secret to achieving the soft and fluffy texture of these bread rolls is the tangzhong, a flour paste made by cooking flour and water until it thickens. You will need bread flour and water to make this paste.

Instructions

Making the Tangzhong

To make the tangzhong, mix 1/3 cup of bread flour and 1/2 cup of water in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens and forms a paste. Remove from heat and let it cool.

Making the Dough

In a mixing bowl, combine 2 cups of bread flour, 2 tablespoons of sugar, 1 teaspoon of salt, and 1 packet of yeast. Mix well and create a well in the center. In a separate bowl, whisk together 1 egg and 1/2 cup of milk. Pour the egg mixture and the cooled tangzhong into the well and mix until well combined. Slowly add 4 tablespoons of softened butter and continue to knead until the dough becomes smooth and elastic.

Rising and Shaping

Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour or until doubled in size. Once risen, punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and place them in a greased baking pan. Cover and let it rise for another 30 minutes.

Baking

Preheat your oven to 375°F (190°C). Once the dough has risen, brush the tops with egg wash (1 egg beaten with 1 tablespoon of milk) and bake for 20 minutes or until golden brown.

Enjoy Your Homemade Japanese Bread Rolls

Once done, let the bread rolls cool before serving. These soft and fluffy Japanese bread rolls are perfect for any occasion and are sure to impress your family and friends. So why not give this recipe a try and enjoy these delicious bread rolls straight from your own oven?
16 japanese bread roll recipe Unleash your inner chef!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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