18 Japanese Bread Recipe Thermomix Deliciousness Awaits You!
Published on: Mar 25, 2024
For those looking to expand their culinary skills and try something new, a delicious and unique option to add to your recipe repertoire is Japanese bread. This recipe is not only easy to make but also provides a tasty twist on traditional bread, making it perfect for any meal or snack. With the help of a thermomix, you can easily create this delicious bread in the comfort of your own home.
Japanese Milk Bread, also known as shokupan, is a deliciously soft and fluffy bread that is perfect for any occasion. With its light and airy texture, it is a popular choice for sandwiches, toast, and even desserts. Here are 15 different ways to make this delectable bread that will have you coming back for more!
If you're a fan of dinner rolls, then you'll love these Japanese Milk Bread Rolls. Made with the same recipe as the shokupan, these rolls are perfect for any meal. They're soft, fluffy, and have a slight sweetness that pairs well with any savory dish. Plus, they're fun to pull apart and share with your family and friends.
The classic Japanese Milk Bread recipe is a staple in many households. It's made with simple ingredients such as milk, sugar, flour, and yeast. The secret to its fluffiness lies in the unique technique of tangzhong, which involves cooking a small portion of the flour and milk mixture before incorporating it into the dough.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
If you're short on time, but still want to enjoy the deliciousness of Japanese Milk Bread, then this yeast version is perfect for you. This recipe uses instant yeast instead of the traditional active dry yeast, which cuts down on the resting time. You'll still get the same fluffy and soft bread, just with less waiting time.
Shokupan is a popular bread in Japan, and it's not hard to see why. With its light and airy texture, it's perfect for making sandwiches, toast, and even French toast. This recipe uses a combination of bread flour and cake flour, which gives the bread a tender crumb. It's a must-try for any bread lover.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
For a twist on the classic Japanese Milk Bread, try adding some chives to the dough. The addition of this herb gives the bread a subtle onion flavor that pairs well with savory dishes. Plus, the bright green specks of chives make the bread look even more appetizing.
If you're looking for a fluffy and soft bread to make sandwiches with, then this recipe is for you. With its pillow-like texture, this Japanese Milk Bread is perfect for holding all your favorite sandwich fillings. You can also use it to make burger buns or even hotdog buns. The possibilities are endless!
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
Garlic lovers, rejoice! These Garlic Japanese Milk Bread Rolls are a dream come true. The combination of garlic, butter, and herbs in the filling gives the rolls a burst of flavor that will leave you wanting more. They're perfect for serving as a side dish or even as a snack on their own.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
If you're a fan of black sesame, then this bread is a must-try. The black sesame adds a nutty and slightly sweet flavor to the bread, making it perfect for breakfast or as a snack. Plus, the black sesame also gives the bread a beautiful speckled appearance that will impress your friends and family.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
If you've ever been to Kindred restaurant in North Carolina, then you know how addictively delicious their Japanese Milk Bread is. This recipe is inspired by their famous bread and is a close replica of the real thing. With its soft and fluffy texture, it's hard to resist having just one slice.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
The tangzhong method is what gives Japanese Milk Bread its signature soft and fluffy texture. This recipe uses the tangzhong method to make dinner rolls that are perfect for any meal. They're easy to make and will impress your guests with their delicious taste and texture.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
Matcha lovers, this one's for you. This recipe combines the deliciousness of Japanese Milk Bread with the flavors of matcha and tres leches cream. The result is a heavenly dessert that is perfect for any occasion. It's rich, creamy, and has a subtle matcha flavor that pairs perfectly with the soft and fluffy bread.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
If you're looking for a bread that is ultra-soft and fluffy, then this recipe is for you. With its use of milk and heavy cream, this bread is incredibly moist and tender. It's perfect for making sandwiches, toast, or just enjoying on its own with a cup of tea.
There's something satisfying about pulling apart a loaf of bread, and this Japanese Milk Bread Pull-Apart is no exception. The individual rolls are made with the same recipe as the shokupan, but they're baked together in a loaf pan, making them easy to pull apart and share. Plus, the addition of butter and sugar on top gives the bread a delicious caramelized crust.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
For those with a sweet tooth, this Japanese Milk Bread with Chocolate Chips is the perfect treat. The addition of chocolate chips adds a delicious burst of sweetness to the already delectable bread. You can also use different types of chocolate chips, such as white or dark, to switch up the flavor. It's a must-try for all chocolate lovers.
Why Use a Thermomix for Japanese Bread?
The Benefits of Using a Thermomix
If you're not familiar with a thermomix, it is a versatile kitchen appliance that combines various functions such as mixing, blending, and cooking. Its precise temperature control and powerful blades make it the perfect tool for making bread dough. Here are some reasons why using a thermomix for this Japanese bread recipe is a game-changer:
Efficiency: The thermomix can knead and mix the dough in a matter of minutes, saving you time and effort compared to traditional methods.
Consistency: With its powerful blades, the thermomix ensures that the ingredients are evenly mixed, resulting in a smooth and consistent dough.
Precision: The thermomix's precise temperature control allows for the perfect proofing of the dough, ensuring a light and fluffy texture in the final product.
Convenience: Using a thermomix eliminates the need for multiple kitchen tools, making the bread-making process more convenient and less messy.
Additional Tips for Using a Thermomix
To ensure the best results when using a thermomix for this Japanese bread recipe, here are some additional tips to keep in mind:
Make sure to use the appropriate blade attachment for the specific function you need, such as the dough hook for kneading or the mixing blade for combining ingredients.
Be mindful of the speed settings and follow the recipe instructions for the best results.
Use fresh and quality ingredients for the best flavor and texture in your bread.
Experiment with different types of flour, such as bread flour or whole wheat flour, to find your preferred taste and texture.
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