20 Japanese Bread Recipe Ham Bun Mayonnaise Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese bread is a staple food in the country, with a variety of delicious and unique recipes. One of the most popular and beloved bread recipes in Japan is the ham bun with mayonnaise. This simple yet flavorful bread is a favorite among locals and visitors alike. In this article, we will share with you a professional and well-organized introduction to this mouth-watering Japanese bread recipe.
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
If you're a fan of hearty and satisfying sandwiches, then you'll love this killer club sandwich recipe! Layers of delicious deli meats, crispy bacon, fresh lettuce and tomato, and creamy mayo all between slices of toasted bread make for the perfect lunch or dinner option. Add a side of chips or fries for a complete meal.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This Japanese style broccoli salad is a unique twist on the classic dish. Tender broccoli florets are mixed with chopped hard-boiled eggs and diced ham, then tossed in a creamy dressing made with soy sauce and rice vinegar. This salad is great as a light lunch or a side dish for your favorite Asian-inspired meal.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a classic dish that combines sweet and savory flavors. This recipe features layers of sliced ham, turkey, and Swiss cheese between two slices of French toast, then dusted with powdered sugar and served with raspberry jam. It's a perfect option for a weekend brunch or a quick and easy dinner.
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Loaded Breakfast Panini
Main Ingredients: Bread, Mayonnaise, Baby Spinach Leaves, Mozzarella
Upgrade your breakfast game with this loaded breakfast panini recipe. Slices of crispy bacon, scrambled eggs, sliced avocado, and cheddar cheese are stacked between two slices of sourdough bread and pressed until golden and melty. This breakfast sandwich is sure to become a family favorite.
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Ham Salad Sandwich
Main Ingredients: Ham, Hard Cooked Egg, Celery, Onion, Sweet Relish
If you're looking for a quick and easy lunch option, try this ham salad sandwich recipe. Cubed ham, diced celery, chopped pickles, and mayo are mixed together and spread between two slices of whole wheat bread. It's a budget-friendly and tasty alternative to traditional deli meat sandwiches.
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Ham Salad
Main Ingredients: Ham, Mayonnaise, Sweet Relish, Pepper, Bread
This versatile and customizable ham salad recipe is perfect for using up leftover ham. Simply mix diced ham, chopped hard-boiled eggs, diced pickles, and mayo together, then serve on your favorite bread or crackers. You can also add in other ingredients like chopped onions or mustard for added flavor.
This Japanese-style egg salad sandwich is a popular snack or lunch option in Japan. Boiled eggs are mashed and mixed with Japanese mayo, soy sauce, and diced green onions, then spread between two slices of crustless white bread. It's a simple yet delicious sandwich that is perfect for on-the-go meals.
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Turkey Cuban Sandwiches
Main Ingredients: Bread, Roasted Turkey, Ham, Swiss Cheese, Dill Pickle
Put a twist on the classic Cuban sandwich with this turkey version. Thinly sliced roasted turkey is layered with ham, Swiss cheese, and pickles, then pressed between two slices of Cuban bread. Serve with a side of yellow mustard for dipping and enjoy a flavorful and satisfying meal.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
This Japanese-inspired burger is a delicious and unique option for your next barbecue. Juicy prawns are breaded and fried until crispy, then topped with cabbage slaw and spicy mayo and served on a squishy bun. It's a great way to add some international flavor to your cookout menu.
Japanese potato salad is a popular side dish in Japan that is creamy and refreshing. Diced potatoes, cucumbers, and carrots are mixed with mayo, rice vinegar, and mustard, then topped with chopped hard-boiled eggs and crumbled bacon. Serve alongside your favorite Japanese main dish or enjoy as a light lunch.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
This katsu sando is a popular fast food option in Japan. Thinly sliced pork cutlets are breaded and fried until crispy, then served between two slices of white bread with shredded cabbage and tonkatsu sauce. It's a satisfying and flavorful sandwich that is perfect for a quick lunch or dinner.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
If you're a fan of spice, then this katsu sando variation is for you. The same concept as the classic version, but with a spicy twist. The pork cutlets are coated in a spicy sauce before being breaded and fried, then topped with shredded cabbage and spicy mayo. It's a unique and delicious take on the traditional Japanese sandwich.
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Monte Cristo Sandwich
Main Ingredients: Bread, Mayonnaise, Gruyere Cheese, Ham, Turkey
This Monte Cristo sandwich is a sweet and savory option that is perfect for any meal of the day. Layers of sliced ham, turkey, and Swiss cheese are sandwiched between two slices of French toast, then topped with honey mustard and powdered sugar. Serve with a side of fresh fruit for a balanced and tasty meal.
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Grilled California Club Sandwich
Main Ingredients: Bread, Ham, Turkey, Bacon, Avocado, Tomato, Alfalfa
Take your club sandwich to the next level with this grilled California club recipe. Grilled chicken breast, crispy bacon, sliced avocado, tomato, lettuce, and mayo are stacked between slices of sourdough bread and grilled until golden and melty. It's a delicious and satisfying option for any meal.
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Club Sandwich
Main Ingredients: Bread, Mayonnaise, Sliced Turkey, Sliced Ham, Cheddar
The classic club sandwich is a staple in many households. This version features slices of turkey, ham, and bacon with lettuce, tomato, and mayo between three slices of toasted bread. It's a satisfying and filling option for a quick lunch or dinner.
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Ham and Cheese Sliders
Main Ingredients: Sweet Hawaiian Rolls, Ham, Swiss Cheese, Mayonnaise
These ham and cheese sliders are a crowd-pleasing appetizer that is great for parties or game day. Slider buns are filled with thinly sliced ham, Swiss cheese, and honey mustard, then baked until the cheese is melted and the buns are toasty. Serve with a side of chips or fries for a complete meal.
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Muffuletta Sliders with Olive and Giardiniera Relish
Main Ingredients: Bread, Salami, Mortadella, Ham, Provolone Cheese
These muffuletta sliders are a flavor-packed option for any occasion. Slider buns are topped with thinly sliced ham, salami, and provolone cheese, then topped with a relish made with olives, giardiniera, and Italian dressing. Bake until the cheese is melted and the buns are crispy, then serve for a delicious and unique sandwich experience.
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Air Fryer Grilled Cheese
Main Ingredients: Sliced Green Onion, Tuna, Ham, Bacon, Jalapenos
Upgrade your grilled cheese game with this air fryer recipe. Slices of cheddar cheese and thinly sliced ham are sandwiched between slices of crusty bread, then air fried until golden and melty. Serve with a side of tomato soup for a classic and comforting meal.
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Pressed Cuban Sandwiches with Roasted Garlic Aioli
Main Ingredients: Garlic, Olive Oil, Kosher Salt, Mayonnaise, Bread
Another twist on the classic Cuban sandwich, this version features a roasted garlic aioli that takes the flavor to the next level. Thinly sliced roasted pork is layered with ham, Swiss cheese, and pickles, then pressed between Cuban bread and grilled until crispy and melty. It's a flavor explosion in every bite.
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Green Eggs and Ham Sandwich
Main Ingredients: Hard Boiled Eggs, Avocado, Mayo, Lemon Juice, Salt
This green eggs and ham sandwich is a fun and nutritious option for kids and adults alike. Spinach and basil are blended with eggs and milk to create a green-colored omelette, which is then topped with slices of ham and cheddar cheese and served between slices of whole wheat bread. It's a great way to sneak in some extra greens and make mealtime more exciting.
The Ingredients You Will Need
Flour and Yeast
To make the perfect ham bun with mayonnaise, you will need to use high-quality flour and yeast. These are the building blocks of any bread recipe and will determine the texture and flavor of your final product. In Japan, bread flour is preferred for its high gluten content, which gives the bread a soft and chewy texture.
Ham and Mayonnaise
As the name suggests, the star ingredients of this bread are ham and mayonnaise. For the ham, you can use any type you prefer - be it smoked, honey, or even turkey ham. The key is to chop it finely so that it is evenly distributed throughout the bread. As for the mayonnaise, make sure to use Japanese mayonnaise for its distinct tangy and creamy flavor.
Other Ingredients
Apart from the main ingredients, you will also need sugar, salt, milk, butter, and egg to make this bread. The sugar adds a touch of sweetness to balance out the savory ham and mayonnaise, while the salt enhances the overall flavor. The milk, butter, and egg provide moisture and richness to the bread, making it soft and moist.
The Step-by-Step Process
Mixing the Dough
To begin, mix the flour, yeast, sugar, and salt in a large bowl. Then, add the milk, butter, and egg to form a soft and slightly sticky dough. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough and let it rise for an hour in a warm place.
Shaping and Filling the Bread
Once the dough has risen, punch it down and divide it into equal-sized portions. Roll out each portion into a circle and place a spoonful of chopped ham and mayonnaise in the center. Fold the dough in half and seal the edges tightly. Place the buns on a baking tray and let them rise for another 30 minutes.
Baking and Serving
Preheat your oven to 375°F (190°C) and bake the buns for 15-20 minutes until they turn golden brown. Let them cool for a few minutes before serving. These ham buns with mayonnaise are best enjoyed warm, and you can even add a drizzle of Japanese Kewpie mayonnaise on top for an extra burst of flavor.
In conclusion, the ham bun with mayonnaise is a delicious and versatile Japanese bread recipe that is perfect for breakfast, a snack, or even as a side dish. With a few simple ingredients and easy-to-follow steps, you can recreate this beloved bread in the comfort of your own home. Give it a try and impress your family and friends with your newfound baking skills!
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