18 Japanese Bread Recipe For Bread Maker Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably noticed how soft and fluffy Japanese bread is. It's the perfect accompaniment to any meal, and can even be enjoyed on its own as a snack. Have you ever wondered how to make this delicious bread at home? Look no further, as we have the perfect Japanese bread recipe for your bread maker. With just a few simple ingredients and some help from your bread maker, you'll have a loaf of authentic Japanese bread in no time.
If you're looking to add a little international flavor to your beer can chicken, try this Japanese-inspired recipe for pork katsu. The crispy, breaded pork pairs perfectly with the juicy chicken, giving it a unique twist on the classic dish. Start by marinating chicken in a mixture of soy sauce, ginger, and garlic for an hour, then stuff it with a mix of panko bread crumbs, Japanese seven spice, and sesame seeds. Place the chicken on a beer can and roast on the grill for an hour, then serve with a side of Japanese-style pancakes for a delicious and unexpected meal.
Elevate your beer can chicken game with this recipe for Japanese-style pancakes, also known as okonomiyaki. These savory pancakes are filled with shredded cabbage, scallions, and bonito flakes, and are the perfect accompaniment to a juicy beer can chicken. To make the pancakes, simply mix together flour, mirin, soy sauce, and eggs, then add in the cabbage and scallions. Grill the pancakes on a hot griddle, then serve alongside your delicious beer can chicken for a meal that will impress everyone at your next cookout.
If you're a fan of Japanese cheesecake, you'll love this recipe for a light and fluffy version that pairs perfectly with beer can chicken. This cheesecake, also known as souffle cheesecake, is made with cream cheese, heavy cream, and lemon juice, giving it a tangy and creamy flavor. Serve slices of the cheesecake with your beer can chicken for a unique and satisfying meal that will have your taste buds dancing.
Another delicious version of okonomiyaki, this recipe adds a twist by incorporating beer can chicken into the mix. Okonomiyaki, also known as Japanese savory pancakes, are made with a batter of flour, dashi, and water, then filled with a variety of ingredients like cabbage, bacon, and octopus. In this recipe, the beer can chicken is shredded and added to the batter, resulting in a flavorful and hearty pancake that is perfect for sharing with friends and family.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
A refreshing and light side dish to accompany your beer can chicken, this Japanese cucumber salad is a must-try. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar, giving them a sweet and tangy flavor that pairs perfectly with the savory chicken. Serve the salad alongside your beer can chicken for a balanced and delicious meal.
Ramen lovers, rejoice! This recipe combines two beloved dishes - beer can chicken and ramen - for a flavorful and unique meal. Start by marinating your chicken in a mixture of soy sauce, mirin, and sesame oil, then roast it on the grill for an hour. While the chicken is cooking, prepare your ramen noodles and broth, then serve the chicken on top of the noodles for a hearty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine and make for a great side dish to your beer can chicken. These triangular-shaped rice balls are filled with a variety of ingredients, such as pickled plum, seaweed, and grilled salmon, and can be easily made at home. Serve them alongside your beer can chicken for a fun and flavorful meal.
Warm up on a cool evening with this comforting recipe for Japanese udon noodle soup. This hearty soup is made with a flavorful broth of soy sauce, mirin, and dashi, and is filled with thick and chewy udon noodles, shiitake mushrooms, and bok choy. Top each bowl with a piece of juicy beer can chicken for a satisfying and delicious meal that will warm you up from the inside out.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
No meal is complete without some delicious dumplings, and this recipe for Japanese gyoza dumplings will make the perfect addition to your beer can chicken feast. These dumplings are filled with a mixture of ground pork, garlic, and ginger, then pan-fried to crispy perfection. Serve them alongside your beer can chicken for a meal that is sure to impress your guests.
Add some color and flavor to your beer can chicken with this recipe for Japanese eggplant. The eggplant is marinated in a mixture of soy sauce, sake, and mirin, then grilled and topped with a sprinkle of sesame seeds and bonito flakes. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This recipe puts a Japanese spin on the classic peanut sauce, pairing it with soba noodles and beer can chicken for a flavorful and satisfying meal. The soba noodles are tossed in a sauce made with peanut butter, soy sauce, and rice vinegar, then topped with shredded beer can chicken and chopped peanuts. The result is a delicious and unique dish that will have your taste buds singing.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a simple and flavorful way to enjoy your beer can chicken, try this recipe for Yakitori, or Japanese grilled chicken. The chicken is marinated in a mixture of mirin, soy sauce, and sake, then grilled and served with a side of green onions. This dish is perfect for a summer barbecue and will be a hit with everyone at the table.
If you're looking for a lighter side dish to accompany your beer can chicken, try this recipe for Japanese zucchini. The zucchini is thinly sliced and cooked in a mixture of soy sauce, mirin, and sugar, giving it a sweet and savory flavor. Serve it alongside your beer can chicken for a well-balanced and delicious meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a meal that is sure to impress, pair your beer can chicken with this recipe for Japanese beef steak. The steak is marinated in a mixture of soy sauce, mirin, and sake, then grilled to your desired level of doneness. Serve it alongside your beer can chicken for a surf and turf meal that will have everyone asking for seconds.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty and flavorful rice bowl is the perfect way to use up any leftover beer can chicken. The recipe calls for a breaded pork cutlet, but you can easily substitute shredded beer can chicken for a quicker and easier version. The chicken is mixed with onions, eggs, and dashi, then served over a bed of steamed rice for a satisfying and delicious meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, you'll love this Japanese twist on the classic okonomiyaki. This savory pancake is filled with shredded sweet potatoes, shiitake mushrooms, and bacon, and is topped with a drizzle of Japanese mayonnaise and okonomiyaki sauce. Serve it alongside your beer can chicken for a unique and flavorful meal.
This recipe for Japanese curry is a perfect pairing for your beer can chicken. The curry is made with a mix of potatoes, carrots, onions, and chicken broth, and is flavored with curry powder and garam masala. Serve it alongside your beer can chicken for a hearty and satisfying meal that will warm you up on a cool evening.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a quicker and easier version of traditional ramen, try this recipe for Japanese ramen with chicken. The broth is made with chicken stock, mirin, and soy sauce, and is topped with shredded beer can chicken, soft-boiled eggs, and green onions. This dish is perfect for a weeknight meal and is sure to be a hit with the whole family.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan and makes for a delicious pairing with beer can chicken. The pork is breaded and fried, then served with a side of cabbage salad and a drizzle of tonkatsu sauce. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this recipe for yaki udon is a great place to start. Udon noodles are stir-fried with a mix of vegetables, soy sauce, and mirin, then topped with shredded beer can chicken. This dish is quick, easy, and delicious, making it a great option for a weeknight meal.
The Secret Ingredient: Tangzhong
One of the key elements that sets Japanese bread apart from others is the use of tangzhong. This is a mixture of flour and water that is cooked into a paste and added to the bread dough. The tangzhong acts as a natural dough conditioner, creating a softer and fluffier texture in the bread. This technique was first introduced in Japan in the 1980s and has since become a staple in Japanese bread making.
How to Make Tangzhong
To make tangzhong, you'll need water and bread flour in a 5:1 ratio. In a small saucepan, mix the flour and water together until there are no lumps. Cook the mixture on low heat, stirring constantly, until it thickens into a smooth paste. Let it cool before adding it to your bread dough.
Pro tip: You can make extra tangzhong and store it in the fridge for up to 3 days. Just make sure to bring it to room temperature before using it in your bread dough.
The Bread Maker Method
Using a bread maker to make Japanese bread is not only convenient, but it also ensures consistent results every time. Simply add all the ingredients, including the tangzhong, into the bread maker and let it do the work for you. The bread maker will knead, rise, and bake the bread, giving you a perfectly shaped and evenly cooked loaf.
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Experiment with Different Flavors
Now that you have the basic Japanese bread recipe down, feel free to get creative and experiment with different flavors. You can add matcha powder for a green tea twist, or red bean paste for a sweet and savory filling. The possibilities are endless, and the bread maker makes it easy to incorporate these flavors into your bread.
Conclusion
With this Japanese bread recipe for your bread maker, you can now enjoy soft and fluffy bread at home whenever you want. Remember to use tangzhong for that authentic Japanese texture, and don't be afraid to try out different flavors. Your friends and family will be impressed by your homemade Japanese bread, and you'll be able to enjoy it with the satisfaction of knowing you made it yourself.
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