19 Japanese Bread Recipe For Bread Machine Taste The Magic Today!
Published on: Mar 25, 2024
Bread making can seem like a daunting task, but with the help of a bread machine, it can be a breeze. And if you're looking to add a touch of Japanese flavor to your homemade bread, look no further than this delicious Japanese bread recipe for bread machine. With simple ingredients and easy instructions, you'll have a perfectly fluffy and flavorful loaf of bread in no time.
Experience the delicious flavors of Japan with this mouth-watering Japanese pork katsu recipe. Tender, juicy pork cutlets are coated in a crispy panko breadcrumb crust and deep-fried to perfection. Serve with a side of tangy tonkatsu sauce and steaming hot rice for a satisfying meal that will transport your taste buds to the streets of Tokyo.
If you've never tried Japanese style pancakes, you're in for a treat. These fluffy, souffle-like pancakes are a popular breakfast dish in Japan and are sure to become a favorite in your household as well. Made with flour, eggs, milk, and a touch of vanilla extract, these pancakes are light and airy, yet incredibly delicious. Top with fresh fruit, whipped cream, or a drizzle of honey for a sweet and satisfying breakfast.
Okonomiyaki literally translates to "grilled as you like it," and that's exactly what this savory Japanese pancake is all about. Made with a batter of flour, eggs, cabbage, and green onions, this dish can be customized with your choice of meat, seafood, or vegetables. Top it off with traditional okonomiyaki sauce, mayonnaise, and bonito flakes for a flavorful and filling meal.
If you're a fan of cheesecake, you have to try the Japanese version. This unique and delicate dessert is made with a combination of cream cheese, eggs, and heavy cream for a lighter and fluffier texture. The secret to its "cotton" like appearance is in the careful mixing and baking process. Serve this light and airy cheesecake with a sprinkle of powdered sugar for a sweet ending to any meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and simple Japanese cucumber salad is the perfect side dish for any meal. Made with thinly sliced cucumbers, rice vinegar, sugar, and a pinch of salt, this salad is both tangy and sweet. Add a sprinkle of sesame seeds for extra flavor and crunch. Serve alongside your favorite Japanese dishes for a well-rounded and light meal.
Ramen is a staple in Japanese cuisine and for good reason. This comforting and satisfying soup is made with a rich and flavorful broth, chewy ramen noodles, and an array of toppings. From pork belly and soft-boiled eggs to bamboo shoots and seaweed, the possibilities are endless. Cozy up with a bowl of hot ramen on a chilly day for a taste of Japan in your own home.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, you'll love Japanese gyoza. These crispy on the outside, juicy on the inside dumplings are filled with a combination of pork, cabbage, garlic, and ginger. Pan-fried to perfection, these little pockets of goodness are typically served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. Make a batch of these homemade gyoza for a tasty appetizer or meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, known as onigiri, are a popular snack and lunch item in Japan. Made with sushi rice, these compact and portable snacks are often filled with pickled plum, grilled salmon, or seasoned seaweed. They are then wrapped in seaweed and are perfect for on-the-go eating. Get creative with your fillings and enjoy this convenient and tasty Japanese snack.
Udon noodles are thick and chewy Japanese noodles that are perfect for soups and stir-fries. In this recipe, they are combined with a flavorful broth made of dashi (Japanese soup stock), soy sauce, and mirin. Top with green onions, tofu, and kamaboko (fish cake) for a hearty and filling meal that will warm you up from the inside out.
Eggplant is a versatile vegetable that is used in many Japanese dishes. One popular way to prepare it is by grilling it and then marinating it in a mixture of mirin, soy sauce, and sesame oil. This simple yet flavorful dish is perfect as a side dish or as a topping for rice bowls. Give this Japanese style eggplant a try and add some umami to your meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin Japanese noodles made from buckwheat flour. In this recipe, they are combined with a creamy and flavorful peanut sauce made with peanut butter, soy sauce, and rice vinegar. Add in some shrimp, chicken, or tofu for a protein-packed meal that is both delicious and nutritious.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. Tender pieces of chicken are marinated in a sweet and savory sauce made with soy sauce, sake, and mirin. They are then grilled to perfection and often served with a sprinkle of shichimi togarashi (Japanese seven spice blend) for an extra kick of flavor. Fire up the grill and give this Japanese-style chicken a try.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef lovers, this one's for you. This Japanese beef steak recipe is a delicious and indulgent way to enjoy your favorite cut of meat. Thinly sliced beef is marinated in a sweet and savory sauce made with soy sauce, mirin, and ginger. Grilled to your desired level of doneness, this steak is bursting with flavor and is sure to impress.
Zucchini may not be the first thing that comes to mind when you think of Japanese cuisine, but this simple and delicious side dish is a must-try. Thinly sliced zucchini is sautéed in a mixture of soy sauce and mirin until tender and then topped with a sprinkle of sesame seeds. This dish is a great way to add some vegetables to your meal and is a perfect side dish for any Japanese-inspired dish.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that combines crispy pork cutlets, eggs, and rice for a filling and satisfying meal. The cutlets are coated in panko breadcrumbs and deep-fried until golden brown. They are then placed on top of a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. This dish is a great way to use up any leftover pork and is sure to become a family favorite.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine, and this sweet potato okonomiyaki is a unique and delicious way to enjoy them. With a similar base to the traditional okonomiyaki, this recipe adds in grated sweet potato for a sweet and savory twist. Top with your favorite okonomiyaki toppings, such as bonito flakes and mayonnaise, for a tasty and nutritious meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this simple yaki udon recipe is a great place to start. Udon noodles are stir-fried with vegetables and protein of your choice in a flavorful sauce made with soy sauce and mirin. This dish is easy to make and can be customized with your favorite ingredients. Serve as a main dish or as a side dish to your favorite Japanese meal.
Japanese curry is a popular dish in Japan and is often served with rice or noodles. Made with a thick and flavorful curry sauce, this dish is typically filled with vegetables and meat of your choice. The key to a good Japanese curry is in the roux, which is a mixture of butter, flour, and curry powder. Serve with a side of pickled vegetables for a well-rounded and delicious meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is such a versatile dish, and this chicken ramen recipe is a great alternative to the traditional pork-based broth. Made with a rich and flavorful chicken broth, this ramen is filled with chicken, noodles, and vegetables. Top with a soft-boiled egg and green onions for a bowl of ramen that is both comforting and satisfying.
Tonkatsu is a classic Japanese dish that features a crispy pork cutlet served with a side of cabbage and a sweet and tangy tonkatsu sauce. The key to a good tonkatsu is in the panko breadcrumb coating, which gives the cutlet its crunchy and flavorful exterior. Serve with a side of rice for a filling and delicious meal.
Ingredients You'll Need:
Japanese Bread Flour
Japanese bread flour, also known as hakurikiko, is the key ingredient in this recipe. It has a higher protein content than regular flour, which helps create a softer and fluffier bread texture. If you can't find Japanese bread flour, you can substitute it with bread flour or all-purpose flour.
Yeast
Active dry yeast or instant yeast can both be used in this recipe. Just make sure to check the expiration date on your yeast to ensure it's still active.
Milk
For an extra touch of richness, this recipe calls for whole milk. However, you can also use low-fat or non-dairy milk alternatives if preferred.
Sugar
A small amount of sugar is added to the recipe to help activate the yeast and add a touch of sweetness to the bread.
Salt
Salt is an essential ingredient in any bread recipe as it helps enhance the flavor and regulate the yeast's fermentation.
Butter
Butter adds moisture and richness to the bread. You can use either unsalted or salted butter, depending on your preference.
Egg
The egg in this recipe helps bind the dough together and adds richness to the bread.
Instructions:
Step 1: Prepare the Bread Machine
Make sure your bread machine is clean and ready to use. Follow the manufacturer's instructions for adding ingredients and setting the machine.
Step 2: Combine Ingredients
In a mixing bowl, combine 1 cup of warm milk, 1 egg, 2 tablespoons of sugar, 1 teaspoon of salt, 2 tablespoons of butter (softened), 3 cups of Japanese bread flour, and 2 teaspoons of yeast. Mix the ingredients until a soft dough forms.
Step 3: Add Dough to Bread Machine
Place the dough in the bread machine's pan and close the lid.
Step 4: Select Setting
Choose the basic or white bread setting on your bread machine and set the crust to your desired color.
Step 5: Let the Machine Do the Work
Press start and let the bread machine do its magic. The machine will mix, knead, rise, and bake the bread for you.
Step 6: Enjoy Your Freshly Baked Japanese Bread
Once the bread is done, remove it from the machine and let it cool on a wire rack. Slice and enjoy your homemade Japanese bread, perfect for toast, sandwiches, or on its own.
With this simple and delicious Japanese bread recipe for bread machine, you'll have a taste of Japan in the comfort of your own home. So why not dust off that bread machine and give this recipe a try? Your taste buds will thank you.
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