16 Japanese Bread Recipe Food Processor They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese bread, or "shokupan," is a staple in many households and is known for its soft and fluffy texture. While making bread from scratch may seem daunting, using a food processor can simplify the process and result in a perfectly kneaded dough. In this article, we will walk you through a Japanese bread recipe using a food processor, so you can enjoy the delicious taste of homemade bread without the hassle.
If you're a fan of crispy, breaded meats, then you'll love this Japanese twist on the classic breaded pork cutlet. Japanese Pork Katsu is made by coating thin slices of pork with panko breadcrumbs and frying them until golden brown. The result is a juicy and flavorful dish that pairs perfectly with steamed rice and a side of tonkatsu sauce. This dish is a staple in Japanese cuisine and is loved by both locals and tourists alike.
Fluffy, thick, and oh-so-delicious, Japanese style pancakes are a must-try for any pancake lover. These pancakes are made with a batter that includes milk, eggs, and Japanese mayonnaise, giving them a unique flavor and texture. They are often served with toppings such as whipped cream, fresh fruit, and maple syrup. These pancakes are a popular breakfast item in Japan and have gained popularity worldwide for their unique and delicious taste.
This light and airy dessert is a popular choice in Japan and has become a favorite among dessert lovers around the world. Japanese 'cotton' cheesecake is made with cream cheese, eggs, and cornstarch, giving it a fluffy and delicate texture. It is often served with a dusting of powdered sugar on top and pairs well with a cup of green tea. This cheesecake is a must-try for anyone with a sweet tooth.
Okonomiyaki, often referred to as a Japanese pancake or pizza, is a savory dish that originated in Osaka, Japan. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with various toppings such as pork belly, shrimp, or squid. The name okonomiyaki roughly translates to "grilled as you like it," which means you can customize this dish to your liking. It is often topped with okonomiyaki sauce, mayonnaise, and bonito flakes for added flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a popular side dish in Japanese cuisine. Japanese cucumber salad, also known as sunomono, is made by slicing cucumbers thinly and marinating them in a mixture of rice vinegar, sugar, and soy sauce. It is often served as a palate cleanser between dishes or as a side dish to accompany a meal. The crisp and tangy flavors make it a perfect accompaniment to any Japanese dish.
Ramen is a staple in Japanese cuisine and has gained popularity around the world. This noodle soup dish is made with a flavorful broth, ramen noodles, and various toppings such as pork belly, soft-boiled eggs, and green onions. Each region in Japan has its own unique style of ramen, making it a versatile and beloved dish. Whether you prefer a rich and creamy broth or a lighter, soy-based broth, there is a ramen for everyone.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack or side dish in Japan. These triangular-shaped rice balls are made with sushi rice and a filling such as salmon, tuna, or pickled plums. They are often wrapped in seaweed and are a convenient and tasty snack that can be enjoyed on the go. Onigiri can also be found in many convenience stores and train stations in Japan, making them a go-to for a quick and easy meal.
Udon noodle soup is a comforting and hearty dish that is popular in Japan. Udon noodles are thick and chewy, making them perfect for soaking up the flavorful broth. The broth is typically made with dashi (fish stock), soy sauce, and mirin (sweet rice wine), giving it a rich and savory flavor. The dish is often topped with tempura, tofu, or green onions for added texture and flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular dish in Japanese cuisine. These dumplings are filled with a mixture of pork, cabbage, and seasonings, and are pan-fried until crispy on the bottom and steamed to perfection. They are often served as an appetizer or side dish and are commonly dipped in a soy sauce and vinegar mixture. These delicious and addictive dumplings are a must-try for any Japanese food lover.
Eggplant, or nasu in Japanese, is a versatile and delicious vegetable that is commonly used in Japanese cuisine. It can be grilled, fried, or simmered in a flavorful broth. One popular dish is nasu dengaku, which is grilled eggplant topped with a sweet and savory miso glaze. Eggplant is also commonly used in tempura and stir-fries, making it a versatile and tasty ingredient in many Japanese dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour, and are a popular choice in Japanese cuisine. This dish combines the savory flavors of peanut butter, soy sauce, and sesame oil to create a rich and delicious sauce for the soba noodles. It is often topped with chicken, tofu, or vegetables for added protein and flavor. This dish is perfect for a quick and easy meal that is bursting with flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular dish in Japanese cuisine. It is made by skewering small pieces of chicken and grilling them over charcoal. The chicken is often marinated in a teriyaki sauce before grilling, giving it a sweet and savory flavor. Yakitori is a favorite among locals and is often enjoyed as a snack or paired with a cold beer.
Zucchini, or zucchini in Japanese, is a versatile vegetable that is commonly used in Japanese cuisine. It can be stir-fried, grilled, or added to soups and stews. One popular dish is zucchini and chicken stir-fry, which combines the flavors of soy sauce, ginger, and garlic for a delicious and healthy meal. Zucchini is also a great source of vitamins and minerals, making it a nutritious addition to any dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a mouthwatering dish that is a must-try for any meat lover. It is made with high-quality cuts of Wagyu beef, which is known for its marbling and tenderness. The steak is often seasoned with sea salt and pepper and is cooked to perfection on a hot grill. It is usually served with a side of steamed rice and wasabi mashed potatoes for a delicious and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that consists of a crispy breaded pork cutlet, a runny egg, and onions served over a bed of steamed rice. The dish is often topped with tonkatsu sauce and green onions for added flavor. It is a hearty and comforting dish that is perfect for a cold winter day or when you're craving something satisfying and delicious.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a versatile dish that can be made with a variety of ingredients, including sweet potatoes. Japanese sweet potato okonomiyaki is made with a batter of grated sweet potatoes, flour, and eggs, and can be filled with bacon, cheese, or vegetables. It is often topped with okonomiyaki sauce, mayonnaise, and bonito flakes and is a popular dish among both locals and tourists.
Japanese curry is a comforting and flavorful dish that is enjoyed by many in Japan. It is made with a roux that contains spices, vegetables, and meat, and is often served over a bed of steamed rice. The level of spiciness can be adjusted to your preference, and it is often topped with fried chicken or pork cutlet. Japanese curry is a popular choice for a quick and easy meal that is packed with flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with chicken, also known as chicken ramen, is a popular variation of the classic ramen dish. It is made with a chicken-based broth and is often topped with grilled or fried chicken, soft-boiled eggs, and vegetables. This hearty and flavorful dish is perfect for those who prefer a lighter broth or are looking for a healthier option.
Tonkatsu is a popular dish in Japan that consists of a breaded and fried pork cutlet. The pork is coated in panko breadcrumbs and is fried until crispy and golden brown. It is often served with a side of cabbage, rice, and tonkatsu sauce. The combination of the crispy pork cutlet and the tangy and sweet sauce is a match made in heaven.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon, or stir-fried udon noodles, is a simple and delicious dish that is perfect for beginners in Japanese cooking. It is made with udon noodles, vegetables, and a soy-based sauce. This dish is quick and easy to make, making it a great option for a weeknight meal. It can also be customized with your choice of protein, such as chicken, beef, or tofu. Yaki udon is a must-try for anyone looking to explore Japanese cuisine.
Using a Food Processor to Make Japanese Bread
The Benefits of Using a Food Processor
Using a food processor to make bread has several advantages. Firstly, it saves time and effort as the machine does the kneading for you. This is especially helpful for those who may not have the strength or stamina to knead dough by hand. Additionally, a food processor ensures that the dough is evenly mixed and kneaded, resulting in a consistently fluffy and soft bread. It also eliminates the risk of over-kneading, which can lead to a tough and dense loaf.
The Ingredients You Will Need
To make Japanese bread using a food processor, you will need bread flour, yeast, milk, sugar, salt, butter, and eggs. These ingredients are easily accessible and can be found in most grocery stores. Using bread flour is crucial as it has a higher gluten content, which helps create a soft and fluffy texture in the bread.
The Step-by-Step Process
Step 1: In a food processor, mix together 3 cups of bread flour, 2 teaspoons of yeast, 2 tablespoons of sugar, and 1 teaspoon of salt. Pulse a few times to combine the dry ingredients.
Step 2: In a separate bowl, combine 1 cup of warm milk, 2 tablespoons of melted butter, and 2 eggs. Slowly pour this mixture into the food processor while it is running. Keep the processor running until a soft dough forms.
Step 3: Take the dough out of the processor and place it on a floured surface. Knead the dough for a few minutes until it becomes smooth and elastic.
Step 4: Place the kneaded dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour or until it doubles in size.
Step 5: After the dough has risen, punch it down and shape it into a loaf. Place it in a greased bread pan and let it rise for another 30 minutes.
Step 6: Preheat your oven to 375°F (190°C). Once the dough has risen in the pan, brush the top with an egg wash (1 beaten egg and 1 tablespoon of milk). Bake for 25-30 minutes, or until the top is golden brown.
Enjoy Your Homemade Japanese Bread
Using a food processor to make Japanese bread not only simplifies the process but also guarantees a delicious and fluffy loaf. Impress your family and friends with your homemade bread, and enjoy it with your favorite toppings or as a side to your meals. With this easy and efficient recipe, you can have fresh and tasty bread anytime you want.
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