19 Japanese Bread Recipe Bread Maker Cook Up Something Special!
Published on: Mar 25, 2024
Japanese bread, also known as "Shokupan," is a soft and fluffy bread that has become increasingly popular in recent years. Made in a bread maker, this recipe allows you to enjoy the delicious taste of fresh bread without the hassle of kneading and shaping dough by hand. With just a few simple ingredients and the help of a bread maker, you can create your own homemade Japanese bread that will impress your family and friends. Let's dive into the details of this Japanese bread recipe and discover how you can make this delectable bread in the comfort of your own home.
If you're looking for a delicious and unique way to cook your chicken, try this Japanese Pork Katsu recipe. It's a crispy and flavorful dish that will surely impress your taste buds. The combination of juicy chicken and crunchy breadcrumbs makes for a perfect meal. Plus, it's easy to make and requires minimal ingredients. Get ready to impress your friends and family with this Japanese twist on a classic dish.
These Japanese style pancakes are a must-try for anyone who loves fluffy and light pancakes. Made with a secret ingredient – silken tofu, they are soft, moist, and melt in your mouth. The addition of matcha powder gives them a beautiful green color and adds a subtle hint of sweetness. Start your day with these delicious and healthy pancakes that will leave you wanting more.
If you love cheesecake, then you have to try this Japanese ‘cotton’ cheesecake recipe. It's a light and airy version of the traditional cheesecake, and it's absolutely delicious. Made with cream cheese, eggs, and heavy cream, this cake has a delicate texture and a subtle sweetness. Indulge in this heavenly dessert that will satisfy your sweet tooth without feeling too heavy.
Okonomiyaki is a popular Japanese dish that is often referred to as a ‘Japanese pancake’ or ‘Japanese pizza’. It's a savory pancake made with a batter of flour, eggs, cabbage, and other ingredients such as meat, seafood, or vegetables. The toppings are then drizzled with a tangy okonomiyaki sauce and mayonnaise. Experience the taste of Japan with this delicious and customizable dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing Japanese cucumber salad that is perfect for hot summer days. It's a simple and healthy dish that is often served as an appetizer or side dish. The cucumbers are thinly sliced and marinated in a sweet and tangy vinegar dressing. Enjoy this light and flavorful salad that will cool you down and awaken your taste buds.
Ramen is a beloved Japanese noodle dish that has gained popularity all over the world. It's a hearty and comforting soup made with ramen noodles, broth, and various toppings like meat, eggs, and vegetables. Each region in Japan has its own unique style of ramen, making it a versatile and customizable dish. Warm your soul with a steaming bowl of this delicious and iconic Japanese dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are made with sushi rice, salt, and various fillings like salmon, tuna, or pickled plums. Onigiri can be shaped into triangles, balls, or other shapes and are often wrapped in nori seaweed. Satisfy your cravings with these cute and delicious rice balls that are perfect for a quick and easy snack.
Udon noodle soup is a classic Japanese dish that is simple yet flavorful. The broth is made with dashi (fish stock), soy sauce, and mirin (sweet rice wine), and the noodles are thick and chewy. It's often served with tempura or other toppings like green onions, mushrooms, or tofu. Warm up on a chilly day with a bowl of this comforting and delicious udon noodle soup.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. They are made with a thin dough wrapper and filled with ground pork, cabbage, and other ingredients. The dumplings are then pan-fried and served with a dipping sauce made of soy sauce, rice vinegar, and chili oil. Take your taste buds on a trip to Japan with these crispy and flavorful gyoza dumplings.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is commonly used in Japanese cuisine. It has a tender and creamy texture and a slightly sweet flavor. Japanese eggplant can be grilled, stir-fried, or used in dishes like nasu dengaku, where it is topped with a sweet miso glaze. Add some variety to your meals with this tasty and healthy Japanese vegetable.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. They have a nutty flavor and are often served cold with a dipping sauce or in a hot broth. This recipe combines soba noodles, chicken, and a creamy peanut sauce for a delicious and satisfying meal. Experience the unique and delicious flavor of soba noodles with this Japanese-inspired dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered chicken cooked over a charcoal grill. The chicken is typically marinated in a teriyaki sauce and then grilled until tender and flavorful. It's often served with a side of shichimi togarashi, a Japanese spice blend. Fire up the grill and enjoy this simple and delicious Japanese street food at home.
Japanese zucchini, also known as kyuri, is a type of cucumber that is commonly used in Japanese cuisine. It has a thin skin and a mild flavor, making it perfect for pickling, salads, or stir-fries. You can also find Japanese zucchini in dishes like sunomono (cucumber salad) or tempura. Add some crunch and flavor to your meals with this versatile and delicious Japanese vegetable.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu-niku, is a popular dish in Japan that features thin slices of beef tenderloin or ribeye. It's often cooked on a hot grill or pan and served with a side of ponzu sauce or yakiniku sauce. Satisfy your meat cravings with this tender and flavorful Japanese-style steak.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a pork cutlet (tonkatsu) and a soft-boiled egg served over a bowl of rice. The egg is often cooked in a sweet and savory dashi broth and adds a creamy texture to the dish. Enjoy this hearty and delicious meal that is sure to fill you up and satisfy your taste buds.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a versatile dish that can be made with a variety of ingredients, and this Japanese sweet potato version is no exception. The sweet potato adds a unique sweetness and texture to the dish, and it's often topped with a okonomiyaki sauce and mayonnaise. Switch up your okonomiyaki game with this delicious and flavorful twist.
Japanese curry is a popular dish in Japan, and it's a bit different from the traditional Indian curry. It's thicker and sweeter, and it's often served over rice. The base is made with curry roux, which is a blend of spices, flour, and oil, and various ingredients like vegetables, meat, and potatoes are added. Satisfy your curry cravings with this sweet and flavorful Japanese version.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a versatile dish that can be made with various types of broth and toppings. This Japanese ramen with chicken recipe uses a chicken broth and is topped with tender chicken breast, green onions, eggs, and corn. It's a simple yet satisfying meal that will warm you up and leave you feeling satisfied. Indulge in this classic Japanese dish that never fails to please.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. It's a simple and delicious stir-fry made with udon noodles, vegetables, and a soy-based sauce. It's a quick and easy dish that is perfect for busy weeknights, and you can add your favorite protein like chicken, beef, or tofu. Give this beginner-friendly recipe a try and discover the wonderful world of Japanese cuisine.
Tonkatsu is a popular Japanese dish that features a pork cutlet (tonkatsu) that is breaded and fried until crispy and golden brown. It's often served with a side of tonkatsu sauce and shredded cabbage. You can also find it in dishes like katsudon or katsu curry. Satisfy your fried food cravings with this delicious and classic Japanese dish.
Ingredients
1. Bread Flour
The key to making authentic Japanese bread is using the right type of flour. Bread flour, also known as strong flour, has a higher protein content which helps to create a light and airy texture. This essential ingredient is what gives Japanese bread its signature softness and is readily available in most grocery stores.
2. Milk
Milk adds richness and moisture to the bread, making it extra soft and delicious. In Japan, whole milk is traditionally used, but you can also use low-fat milk or even plant-based milk for a healthier option.
3. Sugar
Sugar not only adds a touch of sweetness to the bread but also helps to activate the yeast and create a light and fluffy texture.
4. Salt
Salt is a crucial ingredient in bread-making as it helps to enhance the flavor and regulate the fermentation process.
5. Yeast
Yeast is what makes the bread rise and gives it that airy texture. Make sure to use active dry yeast or instant yeast for the best results.
Instructions
1. Prepare the Bread Maker
Before adding any ingredients, make sure your bread maker is clean and properly assembled. Check the manufacturer's instructions for your specific model.
2. Add the Ingredients
Measure and add the ingredients into the bread maker pan in the order listed in the recipe. This is important as the order of ingredients can affect the final result.
3. Select the Setting
Choose the "white bread" or "basic" setting on your bread maker. This setting is ideal for making Japanese bread.
4. Let the Bread Maker Do its Magic
Sit back and relax while your bread maker does all the work. It will mix, knead, and bake the bread to perfection.
5. Enjoy your Freshly Baked Japanese Bread
Once the bread maker has finished its cycle, carefully remove the bread from the pan and let it cool before slicing and serving. You can enjoy it as is or use it to make delicious sandwiches or toast.
In conclusion, making Japanese bread in a bread maker is a simple and convenient way to enjoy this delicious and popular bread at home. With just a few staple ingredients and a trusty bread maker, you can create a bakery-worthy loaf of Japanese bread. So why not give this Japanese bread recipe a try and add a touch of Japan to your baking repertoire.
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