16 Japanese Bread Recipe Bread Machine Taste The Magic Today!
Published on: Mar 25, 2024
When it comes to making homemade bread, there is no better way to do it than with a bread machine. And if you're looking to add some Japanese flair to your bread, then you're in luck because we have the perfect Japanese bread recipe for your bread machine. This bread machine recipe will not only give you delicious and fluffy Japanese bread, but it also requires minimal effort and time. So, get your bread machine ready and let's start baking!
If you're looking for a delicious and easy Japanese dish to make, look no further than Japanese Pork Katsu. This crispy and flavorful dish is made by coating thin slices of pork with panko breadcrumbs and frying them to perfection. It's a popular dish in Japan and is often served with a side of rice and a tangy dipping sauce.
Forget traditional pancakes, Japanese style pancakes are where it's at. These fluffy and thick pancakes are made with a batter that includes eggs, sugar, and baking powder, giving them their signature texture. They're often topped with whipped cream, fruit, and maple syrup for a delicious breakfast or dessert treat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. These pancakes are made with a batter of flour, eggs, cabbage, and pork belly, and can be customized with additional toppings like shrimp, squid, or cheese. They're often topped with a sweet and savory sauce and mayonnaise for a burst of flavor.
Japanese 'cotton' cheesecake is a light and fluffy version of the classic dessert. This cake is made with cream cheese, eggs, and heavy cream, giving it its airy texture. It's often served with fresh fruit or a dusting of powdered sugar for a simple and elegant dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing and light dish that's perfect for hot summer days. This salad is made with thinly sliced cucumbers and a dressing of rice vinegar, soy sauce, and sugar. It can also be topped with seaweed, sesame seeds, or sliced radishes for added flavor and texture.
Ramen is a staple in Japanese cuisine and has become a popular dish all over the world. This noodle dish is made with a flavorful broth, noodles, and various toppings like pork belly, soft-boiled eggs, and green onions. It's a hearty and comforting meal that's perfect for any occasion.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japan. These small pockets of dough are filled with a savory mixture of ground pork, cabbage, and garlic. They're often pan-fried and served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or lunch item in Japan. These handheld snacks are made with sushi rice and can be filled with various ingredients like fish, pickled vegetables, or salmon flakes. They're often wrapped in seaweed and make for a convenient and tasty on-the-go meal.
Udon noodle soup is a simple and flavorful dish that's perfect for cold days. This soup is made with thick and chewy udon noodles and a broth made from dashi, a type of fish stock, and soy sauce. It's often topped with tempura or green onions for added flavor and texture.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. This variety of eggplant is smaller and sweeter than the traditional version and is often used in dishes like nasu dengaku, where it's grilled and topped with a sweet and savory miso glaze.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin noodles made from buckwheat flour and are a popular dish in Japan. This version of soba noodles is served with a creamy and flavorful peanut sauce made with peanut butter, soy sauce, and sesame oil. It's a delicious twist on a traditional noodle dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. These skewers are made with bite-sized pieces of chicken thigh or breast that are marinated in a sweet and savory sauce before being grilled to perfection. They're often served with a squeeze of lemon for added flavor.
Japanese zucchini, also known as kyuri, is a popular vegetable in Japan. This type of zucchini is smaller and thinner than traditional zucchini and is often used in dishes like sunomono, a refreshing cucumber salad, or tempura, where it's lightly battered and fried.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu no tataki, is a popular dish in Japan. This dish is made with thinly sliced beef sirloin that is quickly seared on both sides, leaving the inside rare. It's often served with a tangy and flavorful dipping sauce made from soy sauce, sesame oil, and garlic.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that consists of a breaded and fried pork cutlet, onions, and eggs served over a bed of rice. The eggs are usually cooked in a sweet and savory sauce and give the dish its signature flavor. It's a hearty and satisfying meal that's perfect for lunch or dinner.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet Potato Okonomiyaki is a popular variation of the traditional savory pancake. This version is made with a batter of grated sweet potato and flour and can be customized with various toppings like bacon, corn, or cheese. It's often served with a sweet and tangy sauce and mayonnaise for added flavor.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that's popular in Japan. This dish is made with thick and chewy udon noodles and can be customized with various ingredients like pork, shrimp, or vegetables. It's a simple and flavorful dish that's perfect for beginners to try.
Japanese curry is a popular dish in Japan that has a unique and distinct flavor. Unlike Indian or Thai curry, Japanese curry is sweeter and milder in spice. It's made with a roux that includes onions, carrots, and potatoes, and can be served with a variety of protein like chicken, pork, or beef.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a versatile dish that can be customized with various ingredients, including chicken. This version of ramen is made with a flavorful broth, chicken breast, and toppings like soft-boiled eggs, green onions, and bamboo shoots. It's a delicious and satisfying meal that's perfect for any occasion.
Tonkatsu is a popular dish in Japan that consists of a breaded and fried pork cutlet. This dish is often served with a tangy and flavorful dipping sauce and shredded cabbage for added crunch. It's a simple and delicious meal that's perfect for any meat lover.
Ingredients for Japanese Bread
For the bread:
3 cups bread flour
1/4 cup sugar
1 1/2 tsp salt
1 tbsp dry milk powder
1 large egg
1/4 cup water
1/4 cup milk
1/4 cup unsalted butter, softened
1 tsp active dry yeast
For the egg wash:
1 large egg
1 tsp water
Instructions
Step 1: Prepare Your Bread Machine
Start by making sure your bread machine is clean and ready for use. Follow the manufacturer's instructions for setting up the machine and selecting the appropriate settings for making bread.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, mix together the bread flour, sugar, salt, and dry milk powder. Make a well in the center of the mixture and add the egg, water, milk, and softened butter.
Step 3: Add Yeast
Make a small indentation in the center of the flour mixture and add the active dry yeast. This will ensure that the yeast is the last ingredient to mix in, preventing it from coming into contact with the liquid too soon.
Step 4: Start the Bread Machine
Place the bread pan into the bread machine and select the setting for making bread. Set the timer according to your bread machine's instructions and start the machine.
Step 5: Make the Egg Wash
While the bread is baking, prepare the egg wash by beating one egg with one teaspoon of water in a small bowl. This will give your Japanese bread a beautiful golden brown color once it's baked.
Step 6: Brush the Bread with Egg Wash
When the bread machine signals that the bread is ready, open the lid and brush the top of the bread with the egg wash. Close the lid and let the bread continue to bake for a few more minutes until it turns a beautiful golden brown.
Step 7: Remove and Cool
Once the bread is done, remove it from the bread pan and let it cool on a wire rack. Once cooled, slice and enjoy your delicious Japanese bread!
Final Thoughts
Making bread at home has never been easier with a bread machine. And with this Japanese bread recipe, you can enjoy freshly baked bread with a hint of Japanese flavor in no time. So, give this recipe a try and impress your family and friends with your homemade Japanese bread.
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