16 Japanese Bread Maker Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese bread, also known as "shokupan," has gained popularity in recent years for its soft and fluffy texture. This type of bread is made using the "tangzhong" method, which involves cooking a portion of the flour and water before incorporating it into the dough. This unique technique creates a moist and tender loaf of bread that is perfect for sandwiches, toast, or enjoying on its own. In this article, we will provide a professional and well-organized introduction to the world of Japanese bread and share a simple bread maker recipe that you can easily make at home.
Japanese Milk Bread, also known as Shokupan, is a soft and fluffy bread that has gained popularity not only in Japan but all over the world. Made with a unique method called Tangzhong, this bread is known for its light and airy texture that melts in your mouth. Here are 15 delicious and creative recipes using Japanese Milk Bread that will surely satisfy your cravings.
If you love dinner rolls, then you definitely have to try making them with Japanese Milk Bread. The addition of chive in this recipe adds a subtle onion flavor, making these rolls perfect for pairing with soups or stews. The soft and fluffy texture of the bread will make you want to have more than just one. Trust us, these rolls are worth making from scratch.
The classic Japanese Milk Bread recipe that started it all. This simple and straightforward recipe uses the Tangzhong method to create a soft and pillowy loaf of bread. It's perfect for toast, sandwiches, or simply enjoying it on its own. With just a few basic ingredients, you can make this bread at home and impress your family and friends with your baking skills.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
Looking for a twist on the classic Japanese Milk Bread recipe? This recipe adds a unique flavor by using black sesame. Not only does it add a subtle nutty taste, but it also gives the bread a beautiful black swirl. Enjoy it with some honey or jam for a delicious and healthy breakfast option.
Another variation of Japanese Milk Bread rolls, this recipe adds a pop of color and flavor with the addition of chive. These rolls are perfect for snacking on their own or serving alongside a main course. The soft and airy texture of the bread makes it easy to pull apart and enjoy with your favorite dips or spreads.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
If you're a fan of soft and fluffy bread, then this is the recipe for you. This Japanese Milk Bread recipe uses potato starch to create a bread that is not only light and airy but also has a slightly chewy texture. It's perfect for making sandwiches or using as a base for French toast.
This recipe is for those who prefer using yeast instead of the Tangzhong method. The result is still a soft and fluffy bread, but with a slightly different texture. You can enjoy this bread on its own or use it to make delicious hamburgers or pulled pork sandwiches. The options are endless!
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
Garlic lovers, this one's for you. These Japanese Milk Bread rolls are infused with garlic and topped with a generous amount of garlic butter. The result is a flavorful and aromatic bread that is perfect for serving with pasta dishes or as a side to your favorite meals. Your kitchen will smell heavenly while these rolls are baking in the oven.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
This recipe is a twist on the classic Japanese Milk Bread recipe that uses black sesame paste to create a beautiful marble effect. Not only does it look stunning, but it also adds a delicious nutty flavor to the bread. This bread is perfect for serving with some sesame chicken or using as a base for avocado toast.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
If you've ever had the pleasure of trying the famous Japanese Milk Bread from Kindred restaurant, then you know how irresistible it is. This recipe is inspired by their version and uses a combination of bread flour and all-purpose flour to create a soft and buttery bread that is perfect for any occasion. Try it with some honey butter for a truly indulgent experience.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
Here's another variation of Japanese Milk Bread rolls that uses the Tangzhong method. This recipe adds a flavorful twist with the addition of matcha powder. Not only does it give the bread a beautiful green color, but it also adds a subtle earthy flavor. These rolls are perfect for serving with some matcha latte or as a sweet treat with some red bean paste.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
This recipe takes Japanese Milk Bread to a whole new level. The bread is soaked in a delicious Matcha Tres Leches cream that is rich and creamy. The result is a decadent and indulgent dessert that will impress anyone who tries it. It's perfect for special occasions or when you want to treat yourself to something truly special.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
One of the keys to making the perfect Japanese Milk Bread is to achieve a soft and fluffy texture. This recipe uses a combination of bread flour and cake flour to create a bread that is light, airy, and oh-so-fluffy. It's perfect for making sandwiches or enjoying it on its own with some butter and honey.
Who doesn't love a good pull-apart bread? This recipe uses Japanese Milk Bread to create a delicious and fun bread that is perfect for sharing. The addition of cinnamon and raisins makes it reminiscent of a cinnamon roll, but with a lighter and fluffier texture. It's perfect for enjoying as a breakfast treat or for dessert.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
Last but not least, here's another variation of Japanese Milk Bread rolls that uses the Tangzhong method. This recipe adds a touch of sweetness with the addition of honey. The result is a bread that is soft, fluffy, and slightly sweet, making it perfect for serving with some fruit jam or cream cheese. It's a crowd-pleaser for sure.
Japanese bread, also known as "shokupan," has gained popularity in recent years for its soft and fluffy texture. This type of bread is made using the "tangzhong" method, which involves cooking a portion of the flour and water before incorporating it into the dough. This unique technique creates a moist and tender loaf of bread that is perfect for sandwiches, toast, or enjoying on its own. In this article, we will provide a professional and well-organized introduction to the world of Japanese bread and share a simple bread maker recipe that you can easily make at home.
The Rise of Japanese Bread
Japanese bread has a long history dating back to the Edo period (1603-1868), where it was first introduced by Portuguese missionaries. Over the years, it has evolved to become a staple in Japanese cuisine, with a wide variety of shapes, flavors, and textures. The popularity of Japanese bread has spread beyond its borders, with many bakeries around the world now offering their own versions of shokupan. Its unique texture and rich flavor have captured the hearts and taste buds of bread lovers everywhere.
The Tangzhong Method
The key to achieving the coveted soft and fluffy texture of Japanese bread lies in the tangzhong method. Developed by Yvonne Chen, a Chinese cookbook author, this technique involves cooking a portion of the flour and water to create a thick paste, which is then added to the dough. This paste, also known as the "water roux," helps to retain moisture in the bread, resulting in a softer and more tender loaf. It also gives the bread a longer shelf life, making it perfect for meal prepping or enjoying throughout the week.
A Simple Bread Maker Recipe
Now that you know the secret to making Japanese bread, let's dive into a simple recipe that you can make using a bread maker. This recipe yields a 1.5-pound loaf of shokupan that is perfect for slicing and toasting.
Ingredients:
1/2 cup water
1/2 cup milk
1/2 cup tangzhong (water roux)
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
2 tablespoons butter
2 teaspoons active dry yeast
Instructions:
In a small saucepan, whisk together the water, milk, and tangzhong until no lumps remain. Cook over medium heat, stirring constantly, until the mixture thickens and reaches a pudding-like consistency. Remove from heat and let cool.
In a bread maker, add the cooled tangzhong, bread flour, sugar, salt, butter, and yeast in the order recommended by the manufacturer.
Set the bread maker to the basic cycle and medium crust. Press start.
Once the bread is finished baking, remove it from the bread maker and let it cool on a wire rack before slicing and serving.
Conclusion
In conclusion, Japanese bread offers a unique and delicious option for bread lovers. With its soft and fluffy texture, it is perfect for various dishes and can be easily made at home using a bread maker. Give this recipe a try and experience the flavorful and comforting taste of shokupan. Make sure to use high-quality bread flour and follow the tangzhong method for the best results. Enjoy!
