15 Japanese Bread Flour Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese bread is known for its light and fluffy texture, making it a fan favorite among bread lovers. While many may assume that achieving this delicate texture requires special ingredients or techniques, the truth is that you can make delicious Japanese-style bread right in your own kitchen. With the right Japanese bread flour recipe, you can recreate the taste and texture of your favorite Japanese breads at home. In this article, we will walk you through the steps of making Japanese bread and share some tips and tricks to help you achieve the perfect loaf every time.
Looking for a new twist on a classic bread recipe? Look no further than these top 15 Japanese milk bread recipes! This soft and fluffy bread is perfect for sandwiches, toast, or just enjoying on its own. With various flavors and techniques, these recipes will take your bread game to the next level.
If you love dinner rolls, you won't be able to get enough of these Japanese milk bread rolls. The soft and pillowy texture is perfect for soaking up sauces and gravies, making them the ultimate side dish for any meal. Plus, they're surprisingly easy to make, so you can enjoy them anytime you want!
Get ready to impress your friends and family with this homemade Japanese milk bread recipe. The key to its unique texture and flavor lies in the use of a starter called "tangzhong," which gives the bread a soft and fluffy consistency. You won't be able to resist tearing off a piece and savoring every bite.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
Shokupan, or Japanese milk bread, is a staple in many Japanese households. This simple and straightforward recipe will guide you through the process of making your own homemade shokupan bread. Not only will you save money, but you'll also impress your taste buds with this deliciously soft and fluffy bread.
Looking for a shokupan recipe that uses whole wheat flour? Look no further! This recipe uses a combination of whole wheat and bread flour for a healthier take on the classic Japanese milk bread. You won't even notice the difference in taste, as the bread is still just as soft and delicious.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
Take your bread to the next level with this chive Japanese milk bread recipe. The addition of fresh chives adds a pop of color and a subtle onion flavor to the bread. It's perfect for serving alongside a hearty soup or stew, or simply enjoyed on its own as a snack.
If you're looking for a foolproof recipe for fluffy Japanese milk bread, this is it. With step-by-step instructions and helpful tips, you'll be able to create a perfectly soft and airy bread every time. And the best part? You can customize it with different shapes and toppings to make it your own.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
For those who prefer to use instant yeast instead of sourdough starter, this Japanese milk bread recipe is for you. The use of instant yeast cuts down on the preparation time, making it a great option for busy weeknights. Plus, the end result is just as soft and delicious as the traditional version.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
Garlic lovers, this one's for you. These garlic Japanese milk bread rolls are packed with flavor and will have your kitchen smelling heavenly. The soft and fluffy texture of the bread perfectly complements the garlicky goodness, making it a great side dish for any meal.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
Add some flair to your bread with this black sesame Japanese milk bread recipe. The nutty and slightly sweet flavor of black sesame seeds adds a unique twist to the classic bread. Plus, the black specks throughout the bread make for a visually stunning loaf.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
If you've ever been to Kindred restaurant in North Carolina, you may have tried their famous milk bread, served with honey butter. Now you can recreate it at home with this Kindred-inspired Japanese milk bread recipe. It's the perfect balance of sweet and savory, and will have you coming back for more.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
For a more in-depth look at the tangzhong method and how it creates the perfect Japanese milk bread, give this recipe a try. The detailed instructions and helpful tips will guide you through the process of making your own tangzhong starter and creating a soft and fluffy loaf of bread.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
If you're a fan of both Japanese milk bread and tres leches cake, this recipe is a match made in heaven. The matcha tres leches cream is the perfect accompaniment to the soft and fluffy milk bread, creating a unique and delicious dessert. It's sure to impress your guests at any gathering.
Soft, fluffy, and oh-so-delicious, this Japanese milk bread recipe is a must-try. The secret to its perfect texture lies in the use of a tangzhong starter and the folding technique used during the shaping process. The end result is a beautifully risen, soft, and airy loaf of bread.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
Looking for a fun and interactive way to enjoy Japanese milk bread? Give this pull-apart bread recipe a try. The individual rolls are filled with a creamy and savory mixture, making each bite a burst of flavor. It's great for sharing at parties or as a unique addition to your weekend brunch spread.
Understanding Japanese Bread Flour
What is Japanese bread flour?
Japanese bread flour, or high protein flour, is a type of flour that is commonly used in making Japanese breads. It is made from hard wheat that is high in protein, which gives the flour a higher gluten content. This results in a stronger dough that can hold more gas, creating a lighter and fluffier bread.
Where can you find Japanese bread flour?
While Japanese bread flour can be found in some Asian markets, it may be difficult to find in your local grocery store. In this case, you can substitute it with bread flour, which has a similar protein content. However, if you want to achieve the true texture and taste of Japanese bread, it is best to use authentic Japanese bread flour.
The Perfect Japanese Bread Flour Recipe
Ingredients:
2 cups Japanese bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon dry milk powder
1 teaspoon active dry yeast
1/2 cup warm water
1/4 cup lukewarm milk
1 egg
2 tablespoons butter, softened
Instructions:
In a large mixing bowl, combine the flour, sugar, salt, dry milk powder, and yeast.
In a separate bowl, mix together the warm water, lukewarm milk, egg, and softened butter.
Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour.
Punch the dough down and shape it into a loaf or desired shape.
Place the dough in a greased loaf pan, cover with a damp towel, and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bread for 30-35 minutes, or until golden brown.
Remove from the oven and let it cool before slicing and serving.
Tips and Tricks:
For a softer and fluffier bread, add a little bit of bread improver to the dough.
If you want to add some texture and flavor, you can mix in some raisins, nuts, or anko (sweet red bean paste) into the dough before baking.
For a shiny and golden crust, brush the dough with an egg wash before baking.
Now that you have the perfect Japanese bread flour recipe, you can experiment with different flavors and shapes to create your own unique Japanese-style bread. Whether you enjoy it as toast in the morning or as a sandwich for lunch, homemade Japanese bread is sure to impress your taste buds and those of your family and friends.
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