18 Japanese Bread Flour Bread Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

The art of bread-making is a treasured tradition in Japan, passed down through generations and celebrated for its delicate flavors and textures. One of the key ingredients in making authentic Japanese bread is the use of high-quality bread flour. In this article, we will share with you a delicious and easy-to-follow recipe for Japanese bread using bread flour, so you can recreate the taste of Japan in your own kitchen.

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Basic Sourdough Bread

Main Ingredients: Sourdough Starter, Water, Bread Flour, Salt

Sourdough Bread - My First Basic Recipe ・shCREDO

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If you're a bread lover, you've probably heard of sourdough bread. This type of bread is made from a natural yeast starter and has a delicious tangy flavor and chewy texture. It's also surprisingly easy to make at home! Here's a simple recipe for basic sourdough bread that you can use as a base for all your favorite toppings and fillings.

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Japanese-Style Sweet Bun Dough

Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar

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Japanese Milk Buns / With Step By Step Pictures / Snazzy Cuisine

If you're craving something sweet and fluffy, look no further than this Japanese-style sweet bun dough. This dough is used to make popular Japanese breads like melonpan and anpan, and is also great for making cinnamon rolls and other sweet treats. The secret to its soft and fluffy texture? A combination of tangzhong (a flour and water paste) and a touch of Japanese milk in the dough.

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Melonpan Is an Unusual Japanese Snack Bread that...

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Milk, Egg

Melon pan - ricetta panini dolci giapponesi ricoperti di frolla ...

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Melonpan is a popular Japanese snack bread that is known for its unique appearance. It's a sweet bread topped with a crispy cookie crust, which is meant to resemble a melon. While it may look complicated to make, it's actually quite simple and can be customized with different flavors and toppings. Give it a try and impress your friends with this unusual and tasty Japanese treat!

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Continuing on the theme of melonpan, here's a recipe specifically for this delicious Japanese snack bread. The key to a good melonpan is a crispy cookie topping and a soft, slightly sweet bread inside. This recipe uses a combination of butter and shortening to achieve the perfect texture, and the addition of matcha powder gives it a unique twist on the classic flavor.

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Matcha Kasutera (Green Tea Castella)

Main Ingredients: Bread Flour, Matcha Green Tea Powder, Egg Whites, Egg

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If you love green tea, you'll love this Japanese twist on a classic sponge cake. Kasutera, also known as castella, is a light and fluffy sponge cake that has a soft and delicate texture. This recipe adds a touch of matcha powder to give it a beautiful green color and a subtle green tea flavor. It's perfect for afternoon tea or as a light dessert after a heavy meal.

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Japanese Soft Rich Bread

Main Ingredients: Bread Flour, Rice Flour, Egg, Milk, Sugar, Unsalted

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If you're a fan of soft and fluffy bread, this Japanese soft rich bread recipe is a must-try. This bread is made with a combination of Japanese milk and heavy cream, giving it a rich and creamy flavor and a soft and tender crumb. It's perfect for making sandwiches, toast, or just enjoying on its own with a pat of butter.

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Japanese Milk Bread

Main Ingredients: Water, Flour, Whole Milk, Active Dry Yeast, Bread

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Another staple in Japanese baking is milk bread, also known as shokupan. This bread is soft, moist, and slightly sweet, making it perfect for toast, sandwiches, or just enjoying on its own. It gets its unique texture from a method called tangzhong, which involves cooking a small portion of the flour and Japanese milk into a paste before adding it to the dough.

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Almond Flour Bread

Main Ingredients: Bread Flour, Almond Flour, Sea Salt, Active Dry Yeast

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If you're looking for a gluten-free bread option, this almond flour bread is a great choice. Made with a combination of almond flour, eggs, and a touch of Japanese milk, this bread has a slightly nutty flavor and a moist and tender texture. It's perfect for those who are following a low-carb or gluten-free diet but still want to enjoy a slice of bread.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Pancakes are a breakfast staple in many countries, but have you ever tried Japanese-style pancakes? These pancakes are thicker and fluffier than traditional pancakes, thanks to the addition of Japanese milk and a secret ingredient – a touch of mayonnaise. Top them with your favorite fruits, syrup, or whipped cream for a decadent breakfast treat.

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Japanese Milk Bread Rolls

Main Ingredients: Bread Flour, Salt, Sugar, Instant Yeast, Large Egg, Fat

Japanese Milk Bread Dinner Rolls (Hokkaido Milk Bread) - Studio Baked

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If you're a fan of dinner rolls, you have to try these Japanese milk bread rolls. They have a slightly sweet and buttery flavor and a soft and fluffy texture that is perfect for soaking up sauces and gravies. Use them to make sliders, sandwiches, or just enjoy them on their own as a delicious side dish.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a popular Japanese savory pancake that is often referred to as "Japanese pizza". It's made with a batter of flour, Japanese milk, eggs, and shredded cabbage, and can be customized with different toppings like seafood, pork, or vegetables. It's a fun and delicious dish to make for dinner, and is also a popular street food in Japan.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese Cotton Cheesecake - Chocolates & Chai

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This Japanese-style cheesecake is known for its light and airy texture, which is often compared to cotton or a cloud. It's made with cream cheese, eggs, and Japanese milk for a rich and creamy flavor, and a touch of cornstarch to give it a unique texture. It's a refreshing and light dessert that is perfect for any occasion.

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Japanese Condensed Milk Bread

Main Ingredients: Bread Flour, Sugar, Salt, Dry Active Yeast, Condensed

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Condensed milk is a popular ingredient in Japanese baking, and for good reason – it adds a rich and sweet flavor to breads and cakes. This condensed milk bread is soft and fluffy, with a tender crumb and a sweet and delicious taste. It's perfect for a mid-afternoon snack or as a dessert bread to enjoy with a cup of Japanese milk.

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Best Homemade Bread

Main Ingredients: Warm Water, White Sugar, Active Dry Yeast, Salt

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If you're new to bread baking, this basic homemade bread recipe is a great place to start. It's a simple and straightforward recipe that uses just a few ingredients, including Japanese milk, to create a delicious and versatile loaf of bread. Use it for sandwiches, toast, or just enjoy it with a smear of your favorite jam.

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Artisan Bread

Main Ingredients: Bread Flour, Active Dry Yeast, Sea Salt, Water

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If you want to take your bread baking skills to the next level, try making this artisan bread. It's a more advanced recipe that involves creating a sourdough starter and using a Dutch oven to bake the bread. The end result is a beautifully crusty and flavorful loaf of bread that will impress any bread lover.

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Basic Sandwich Bread

Main Ingredients: Active Dry Yeast, Warm Water, Unsalted Butter, Milk

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If you're tired of store-bought sandwich bread, try making your own at home with this basic sandwich bread recipe. It's a straightforward recipe that uses just a few ingredients, including Japanese milk, and can be customized with different add-ins like herbs, seeds, or dried fruits. Use it for sandwiches, toast, or as a base for French toast.

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Pretzel Bread

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Dark Brown Sugar

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Pretzel bread is a delicious twist on traditional bread, with a chewy texture and a hint of saltiness. This recipe uses a combination of Japanese milk and water to create a soft and tender dough, which is then shaped into pretzel rolls and baked to perfection. Serve them with your favorite dips or use them to make sandwiches for a unique and tasty meal.

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French Bread

Main Ingredients: Bread Flour, Salt, Yeast, Warm Water

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French bread, also known as baguette, is a classic French bread that is often used for sandwiches, crostini, or just enjoyed on its own. This recipe uses a combination of Japanese milk and water to create a soft and chewy dough, which is then shaped into a long and thin loaf and baked until crusty and golden brown. It's a versatile bread that you'll want to make again and again.

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Basic White Bread

Main Ingredients: Warm Water, White Sugar, Active Dry Yeast, Salt

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If you're looking for a simple and versatile white bread recipe, this one is for you. Made with a combination of Japanese milk, water, and a touch of sugar, this bread has a soft and tender crumb and a slightly sweet flavor. It's perfect for making sandwiches, toast, or just enjoying on its own with a pat of butter.

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Japanese Fluffy White Bread

Main Ingredients: Bread Flour, Sugar, Salt, Active Dry Yeast, Water

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Finally, we have another Japanese-style bread that is sure to become a favorite in your household. This fluffy white bread is made with a combination of Japanese milk, heavy cream, and butter for an incredibly soft and tender texture. It's perfect for making sandwiches, toast, or just enjoying on its own with a cup of tea or coffee.

The Importance of Using Bread Flour

When it comes to baking bread, the type of flour you use plays a crucial role in determining the texture and flavor of your final product. While all-purpose flour is a common choice for many bread recipes, using bread flour is what sets Japanese bread apart. Bread flour is made from hard wheat and contains a higher protein content, making it ideal for creating a strong and elastic dough that can rise to its full potential. This results in a lighter and fluffier texture, perfect for creating the soft and airy consistency of Japanese bread.

Choosing the Right Bread Flour

When shopping for bread flour for your Japanese bread recipe, look for brands that are specifically labeled as "bread flour" or "strong flour." These types of flour have a protein content of around 12-14%, which is ideal for creating the perfect texture in your bread. Additionally, Japanese bread flour is often made from wheat that is grown in Japan, known for its high quality and unique flavor profile.

Other Benefits of Bread Flour

Aside from its role in creating the perfect Japanese bread, bread flour also has other benefits. Due to its high protein content, it absorbs more liquid than all-purpose flour, resulting in a dough that is less sticky and easier to work with. This makes it a great option for beginners or those looking to improve their bread-making skills. Bread flour is also known for producing a crisp and golden crust, adding an extra layer of texture and flavor to your Japanese bread.

In Conclusion

In summary, using bread flour is essential in creating authentic and delicious Japanese bread. Its high protein content contributes to the light and airy texture of the bread and makes it easier to work with. So the next time you are craving a taste of Japan, try out this bread flour recipe and impress your friends and family with your baking skills.